Chapter 387: Painting Boat Lingbo

"The Qinhuai River was originally a tributary of the Yangtze River that flowed through the Nanjing area, and its ancient name was Huaishui. Pen ~ fun ~ pavilion www.biquge.info legend when Qin Shi Huang toured the east, looking at the purple gas above Jinling, thinking that the king was angry, so he chiseled the square mountain, broke the long wall for the desecration, entered the river, the descendants mistakenly thought that this water was opened by the Qin period, so it was called Qinhuai. People often say that the ten-mile Qinhuai River refers to the inner Qinhuai River that flows into the southern capital. From Dongshuiguan in the east, with Confucius Temple as the center, it crosses Wende Bridge and Wuyi Lane until Zhonghuamen Castle extends to Xishuiguan. Let's take a stroll on the boat today, and come back to this pier in a moment. Jiang Rumeng chartered a small painting boat, introduced the history of the Qinhuai River, talked about today's arrangements, and waited for the Qinhuai woman on the boat to serve Huaiyang's snacks.

After a while, the two Qinhuai women who were curvy and graceful brought a lot of dim sum to the table. They are the maids of this boat. For some reason, it seems to be somewhat similar to Jiang Rumeng's temperament, but it is slightly inferior, and it also has that kind of sharp teeth but generous feeling.

A girl spoke soft Jinling Mandarin and introduced: "These are our Qinhuai's special dim sum, collectively known as Qinhuai's Eight Uniques. The first must: Yongheyuan's Huangqiao baked cakes and dried dried silk, the second must: Jiang Youji's beef soup and beef potstickers, the third must: Liufengju's tofu and scallion pancakes, the fourth must: Qifangge's duck fat shortbread and assorted vegetable buns, the fifth: Qifangge's sesame oil dried silk and chicken shredded noodles, the sixth must: the osmanthus sandwich small lantern festival and five-color cakes of Lianhu Cake Dumpling Shop, the seventh must: Zhanyuan Noodle Restaurant's smoked fish and silver silk noodles and thin-skinned dumplings, and the eighth must: Kuiguang Pavilion's five-spiced beans and five-spiced eggs. ”

Another girl introduced: "There is also a ninth set, which is the Huaiyang famous spot specially explained by Sister Rumeng." Filled with fragrant Dong sugar, rolled crispy Dong sugar, and tiger skin meat and oily meat. This kind of meat is also called Dong meat, which is a delicacy created by Dong Xiaowan. ”

On a small square table of one meter square, exquisite snacks with exquisite workmanship and exquisite materials, coupled with exquisite and designed beautiful utensils, really make people's appetite move and appetite.

What's more, Ding Mu also has four beautiful women here as companions, all of whom are beautiful and delicious. Ding Mu tasted it, and the taste was like that, but the experience was really good.

Meng Yuman found fault with it, she said: "Sister Rumeng, I remember Qin Huai's eight uniques, there is a historical story behind every dish, the national standard stipulates that if you serve a dish, you must tell a historical story, why didn't we tell it." ”

Jiang Rumeng smiled and explained: "Miss Yuman, you know a lot, indeed, eating dim sum in Nandu is indeed exquisite." It's not enough to eat dim sum, but also to tell the history behind dim sum. They didn't talk about it, so I'll just talk about it. ”

These two girls were temporarily arranged by Jiang Rumeng, they were not waiters, but students of the Academy of Arts, part-time etiquette models, able to sing and dance, good-looking, skilled but without knowledge. As for knowledge, it is enough to have Jiang Rumeng himself.

"Okay. Ding Mu didn't want to spoil this warm atmosphere, so he said, "Eat food again, nostalgia for the past, Qinhuai River in Jinling City, it is really stylish enough." ”

Jiang Rumeng pointed to the Huangqiao Baked Cake and said: "The Huangqiao Baked Cake is produced in Huangqiao Town, and the reason why it is famous is closely related to the famous Huangqiao Battle. After the Battle of Huangqiao began, 12 agricultural mills in Huangqiao Town, 60 baked cake ovens, rushed to make baked cakes day and night. The war outside the town was raging, the fire in the town was red, and the local people braved the enemy's artillery fire to send the baked cakes to the front-line position, composing a magnificent triumphant song of the army loving the people and the people supporting the army, so it was designated as the first of the eight uniques of Qinhuai. ”

"I see. Ding Mu nodded in understanding.

Meng Yuman said with a smile on the corner of his mouth: "Ding Mu, do you know who the commander of our Dahua's Huangqiao Battle is?"

"Who is it? I'm a science student, and history only knows the big end of meat. "Ding Mu really doesn't know these details.

"Ah!" Jiang Rumeng seemed to know something, and said with some shock, "Old General Meng, is it your relative?"

"It's my grandfather. Meng Yuman was a little proud, his grandfather was a general, older than Mei Lao's qualifications. Because her father is the youngest son, Meng Yuman's seniority is quite high.

Jiang Rumeng said solemnly: "I heard that General Meng returned to Huangqiao, and the people of Huangqiao still entertained him with Huangqiao baked cakes. Unexpectedly, Miss Yuman turned out to be the descendant of General Meng. ”

She thought that Meng Yuman was just Ding Mu's ordinary personal assistant, responsible for Ding Mu's food, clothing, housing and transportation, but she didn't expect that she was still everyone's lady, and she was a red third generation who was well-versed in heaven.

Ding Mu was also a little surprised: "Ah, your grandfather is the old general of Meng, and I know it for the first time." In this way, you and Mei Xuejian's family backgrounds are similar. It's too condescending. ”

"There's nothing to be bored, I like it. Meng Yuman's words were a little vague and ambiguous, and I don't know if she wanted to say that she liked to do this business, or if she liked Ding Mu.

Only then did Jiang Rumeng know why Mengyu had to tell the allusion of Huangqiao baked cakes, because she took this opportunity to naturally say who her grandfather was. And listening to Ding Mu's voice, there is also a girl named Mei Xuejian. I don't know where it came from. This Ding Mu's original family background is enough, and there are even a few amazing celebrities, and some of the means he originally wanted to please men were some of them afraid to use.

However, Jiang Rumeng still said skillfully to the two girls he arranged: "You two, you really have to see a noble person today." Why don't you bring out your specialty show and give it a show to the VIPs. ”

The two outstanding school flower-level beauties glanced at each other, took out a guqin, and the two said in unison: "The two of us play a little song in a row, please give me more advice." ”

After speaking, the two of them played with their hands in a row,

"I have a relationship, sing it to the princesses, ladies and gentlemen, be quiet, let me sing a Qin Huaijing, talk carefully, sing it to the princesses......"

Painting the boat Lingbo, the sound of oars and the shadow of lights. Green water is like a belt, and beauty is like a dream.

After the beauty played it with her hands, Ding Mu itched for a while, borrowed the guqin and stroked it, and said half-chanting and half-singing in her mouth: "When is the spring flower and autumn moon? Xiaolou had another east wind last night, so the country could not afford to look back at the moonlight. The carved fence and jade masonry should still be there, but the face has changed. Ask how much sorrow you can have, just like a river of spring water flowing eastward. ”

Ding Mu is in the gentle township, enjoying the adoring eyes of the beauties and the compliments in the open and secret, like bathing in the spring breeze and drinking fine wine. At the same time, Tang Mingyuan was drinking with a man in a Chinese cardigan at a restaurant. He said: "Master Ren, this demolition will not cause chaos." ”

"Absolutely not. I've got some of my friends. Let's drink and wait for our good news. ”