As a kind of Han folk food of the Dragon Boat Festival, the history of zongzi in Jiaxing can be traced back to the Ming Dynasty at the latest. Jiaxing zongzi is famous for its glutinous but not pasty, fat but not greasy, fragrant and delicious, and moderately salty and sweet. In particular, fresh meat dumplings are the most famous, known as the "king of zongzi".

There are many ways to make this kind of zongzi, such as salty zongzi, meat zongzi, white zongzi, sweet zongzi, etc., and the materials used are very simple, the main ingredient only needs glutinous rice and Futian zongzi leaves, if you do different flavors, you can match different accessories, such as red dates, brown sugar, honey, big meat and so on.

And this is also a sharp weapon used by Bai Feng to brush proficiency, a little proficiency of a zongzi, think about it, if the business is good, you can sell hundreds of them a day, the disadvantage is that it is a little troublesome to make, especially the bundling of zongzi, but Bai Feng is still not worried about this, thinking of this, she looked at the money string next to her.

As long as she teaches Qian Chuanzi how to tie the zongzi, what she has to do is easy, she only needs to put the bundled zongzi into boiling water and steam it.

And the last Ningbo glutinous rice ball, Ningbo glutinous rice balls are the most famous in the glutinous rice balls, which has more lard than ordinary glutinous rice balls,

First, fry and crush the black sesame seeds, remove the membrane of the lard and grind it with sugar to make a filling.

Then grind the glutinous rice flour with water and knead it into a glutinous rice dough, put the agent, wrap it in the filling, and make a soup ball.

Wait for the pot to bring water to a boil, pour in the soup balls, cook over low heat, put them in a bowl, sprinkle with sugar osmanthus and serve.

There are a large number of glutinous rice balls, which is easier to brush up on proficiency than Jiaxing zongzi, and to put it mildly, she is also an opportunistic approach.

After the three things were done, taking advantage of the fact that there were no customers in the store, she put them on the table one by one, and smiled at the money skewers, and the smiling money skewers were a little numb.

"Old ...... Boss, you better stop laughing, it's too scary......"

"Don't talk nonsense, try it all and see how it tastes!"

Qian Chuanzi looked at Bai Feng's eyes, and suddenly felt a little afraid to eat, but because of the boss's Tianwei, he finally tasted all three, and after tasting them, he first hummed, and then frowned.

"What's the matter?"

"It doesn't seem to be unpalatable...... It's just this taste...... It seems like...... It seems like...... Some of them are not as good as the previous dishes in our store, boss, I don't understand, since the guests like the golden egg fried rice so much, why don't we sell it?"

"What doesn't sell, isn't it written that it is limited to 20 copies per day?"

"But your price...... Who's going to eat it, isn't that just because they don't want to sell it?"

"I ...... Nonsense, I'm the boss, you're the boss, hurry up, try it again!"

There was no way, Qian Chuanzi could only taste it again with tears in his eyes, and waited until he had eaten everything before Bai Feng spared him.

"Shut up, shut down!"

"Huh, boss...... Why are you closing the door this time?"

"If you close the door, you close the door, what a lot of nonsense! By the way, you ...... Don't leave today, give me a hand!"

Bai Feng herself has tasted these three new products, she is not satisfied, very dissatisfied, this kind of texture and taste, to be honest, is not as good as any small shop on the street, but then again, after all, this is the first time she has done it, and her proficiency is only 1 now.

And the purpose of her letting Qian Chuanzi close the door is to plan to brush up on the proficiency for a day today, at least to brush it to the advanced level first.

At first, Qian Chuanzi was still a little happy, and he said that he could get his salary for nothing without working again, but after Bai Feng's second batch was made, he cried.

"What an expression, hurry up and eat it all!"

And then the third batch!

"What a daze, hurry up and eat, a big man can't eat this little thing!"

After the sixth batch came out of the pot, the money skewers were about to vomit.

"Boss, I really can't eat it, you spare me, I beg you, I'll ask you for money, okay?"

Bai Feng was stunned, only then did he realize that he had eaten a lot of money skewers, and although the things that could be made did not taste right, it was a pity to throw them away.

In the end, it was Qian Kuanzi who came up with an idea.

"Boss, if you are really reluctant to throw it away, we can give it away, open the door of the store, hang up the sign, you can write a free tasting or something, I promise, how much you can do these people can give you as much as you want!"

Bai Feng was a little unconvinced, but an hour later, she cried.

All the tables outside were full of people, and these people saw the words "free tasting", plus they were the first chefs in the world, all of them were like chicken blood, looking from afar, they looked like a group of children waiting to be fed, and Bai Feng was tired and sweating.

"Boss, there are ten more zongzi at this table!"

"This table adds three rice balls!"

"Here's a honey lotus root!"

……

Some people not only eat by themselves, but also call friends to eat, this is free, and there is no distinction between free time and busy time.

When Bai Feng found that Futian Zongye was gone, he realized that it had been a long time, and after this reaction, the whole person relaxed, and as soon as he relaxed, he felt that his whole body was stiff.

Oops, he howled miserably and greeted Qian Chuanzi.

"Skewers, there's no material, pick up people!"

Qian Chuanzi has long wanted to pick up people, Bai Feng is tired, he is more tired than Bai Feng, after there are more people, he has to clean up, clean up the table, and pour tea and water for this group of uncles who don't give money, and some of them who ask for drinks are also responsible for cashiering.

At this time, he began to unceremoniously pick up people with white foam, he was not afraid of the guests being angry, anyway, it was not once or twice that their store was not polite, Bai Feng was in a good mood and did not open the door, Bai Feng was in a bad mood and did not open the door, Bai Feng had something to close, and he did not want to get up and did not open the door, and it was not bad for this day.

At first, Qian Chuanzi explained to these people, and then he lifted a few guys who took the lead in making trouble, and the frightened crowd dispersed more than half of it.

"MMP, Lao Tzu is the first brother of the Department of Physical Education, you don't inquire, dare to fight me like this?"

As soon as the money strings were released, everyone was done, and in less than ten minutes, they were almost all scattered.

Bai Feng collapsed on the boss's chair of the hotel at this time, feeling tired, but his heart was extremely excited, after a busy day, the proficiency of the three new products has all been brushed to the advanced, but after the advanced, the probability of failure began to appear, so at present, they are only in the single digit of the advanced percentage.

Although the proficiency level is only in the single digits, these dishes have all been upgraded, and the taste is already ready to be sold.

So starting tomorrow, she won't have to work so hard anymore.

From the next day, Bai Feng will boil nutritious porridge before going to bed at night, and then prepare the appetizing cucumbers needed for the next day, as well as chilled lemon juice and spiced beef.

These things can be made in advance, and they can be sold directly in batches the next day, and the remaining 200 pieces of supreme egg fried rice are expensive because they are expensive, so no one should order them for the time being, and even if they do, they are limited to 20 servings per day, which is not a burden.

So the only thing she has to do is to make honey lotus root, Jiaxing zongzi and Ningbo glutinous rice balls every day.