After tasting Baiyun tea, Gu Yiyi and Zhuang Moxiang left Tiger Hill and went to the "Qili Mountain Pond".

Qili Shantang is the Tang Dynasty when Bai Juyi was appointed as the assassin of Suzhou, in order to facilitate the water and land transportation of Suzhou, a shantang river dug from the west of Tiger Hill to the east of Changmen, the Shantang River north built a road, named "Shantang Street", Shantang Street is also respected by the people as "Baigong Dike".

Shantang River and Shantang Street are about seven miles long, so there is the saying of "seven miles of Shantang" in later generations.

Gu Yiyi and Zhuang Moxiang strolled among them, feeling the style of the water town in the south of the Yangtze River, with small boats coming and going on the river in front of the street and behind the river. In order to save time, at noon, the two of them bought pine nut jujube paste sesame cakes, and ate them while walking, which was very casual.

After walking back and forth in Qili Shantang, the two got back into the car, Zhuang Moxiang slowed down the speed of the car dealership, and walked into the ancient city called "the Venice of the East" by Mark Polo.

Gu Yiyi squinted her eyes slightly, looking at the unique parallel pattern of water and land here, the road is built along the river, and the residence is also built near the water, which is really a picture of "small bridges, flowing water, and people"!

People walk in the painting, gentle and charming......

Suzhou City is also known as the "City of Gardens", and has always had the reputation of "Jiangnan Gardens in the World, Suzhou Gardens in Jiangnan"!

Gu Yiyi preferred the Humble Administrator's Garden, which was built in the Ming Dynasty, and it is known as the "Four Famous Gardens of China" together with the Summer Palace in Beijing, the Summer Resort in Chengshi, and the Lingering Garden in Sushi!

The Humble Administrator's Garden covers an area of 78 acres, the whole garden is surrounded by mountains and rivers, exquisite halls and pavilions, and lush flowers and trees.

The garden is divided into three parts: east, middle and west, the east garden is open and sparse, the middle garden is thick and rustic, and the west garden is beautifully architectural.

Yuanxiangtang, the lotus of the lotus wind pavilion, the bamboo of the Yuxuan and Linglong Pavilions, the oranges of the Waiting Frost Pavilion, the plantain of the Yuxuan Pavilion, the magnolia of the Magnolia Hall, the plum of the Snow Fragrance Yunwei Pavilion, the pine of the pine wind place, the begonia of the Begonia Spring Dock, the willow of the willow shade road, the loquat of the Loquat Garden and the Jiashi Pavilion, the pine and cypress of the Dezhen Pavilion, the rice ...... of the Qinxiang Pavilion

Let Gu Yiyi feel the poetry in it!

Until the closing of the park, Gu Yiyi followed Zhuang Moxiang to the Songhe Tower, which is known as "the first restaurant in Suzhou City".

This prestigious time-honored Subang cuisine restaurant is now in a period of vigorous development, and it has not gone downhill, and it has not disappointed many foreign diners who came to taste it.

Sitting in a small private room, Gu Yiyi looked at the squirrel osmanthus fish, Qingxi shrimp, honey fire recipe, Gusu braised duck, lotus leaf steamed pork, crab roe tofu, and lettuce whitebait soup that were put on the table one after another, and picked up the chopsticks very much with great anticipation: "Today's three meals a day are in one!"

Zhuang Moxiang sneered at things that used to be, such as wind and snow, and now he doesn't reject it. It turns out that when he is with his beloved, everything he does will be full of spring, but he does not have many opportunities to be by Yiyi's side at all times like today.

Because there are no outsiders, the movements of the two people are more casual.

Squirrel Guiyu is definitely the golden signature dish of Songhe Tower, Gu Yiyi ate a few bites in a hurry, and did not forget to communicate with Zhuang Moxiang about the feeling of eating: "When the dish is served, you can still hear the 'squeak' sound after it has just been marinated, like a squirrel chirping." ”

"Look at its shape again, its head is big and its mouth is open, its flesh looks like a flipped hair, and its tail is cocked, like a squirrel. ”

"And its taste, crispy on the outside and tender on the inside, sweet and sour, no wonder Emperor Qianlong was full of praise for it!"

Zhuang Moxiang scooped the shrimp for Gu Yiyi and put it on the plate in front of her: "This dish is the first dish in the hot dishes of Subang cuisine." ”

"Because in Wu Nong's soft language, 'shrimp' is homophonic with 'welcome' to show the friendliness of the host. ”

"And this shrimp are all produced in the local stream, extremely fresh, the effect of boiling out is crystal clear, making people feel like a pot full of pearls. ”

"Yiyi, taste it, it's delicious. ”

Gu Yiyi listened to such a large part of his rare words, of course, it would not destroy such a harmonious atmosphere, and put the shrimp in his mouth.

Zhuang Moxiang also put the shrimp in his mouth synchronously, and the two chewed it tacitly, and then swallowed it.

Gu Yiyi was pleasantly surprised: "The shrimp is full and elastic, refreshing and delicious, and it is really delicious!"

She didn't mean to say nice things, but she really liked to eat, and after eating half a plate, she moved on to the next dish.

Zhuang Moxiang's knowledge is indeed extensive, and he told Gu Yiyi about the "honey fire recipe": "Yiyi, this dish is also a traditional famous dish in Su City. ”

"It is made of Jinghua ham, cut into large pieces with the skin, and simmered in honey wine. ”

Gu Yiyi tilted her head and looked at him who was introducing herself attentively: "How do you know how this dish is made?"

Zhuang Moxiang's face was slightly red: "I don't have a tongue as good as you, and I know how it does it when I taste it." ”

"I'm talking about the description in "Suiyuan Food List", and I can explain the method clearly in just one sentence. ”

"When I was on a mission before, I came here a few times and basically tasted Subang food. If this dish is to be commented on in professional words, it should be red and bright in color, fat but not greasy, crispy and flavorful, and sweet and fragrant. ”

Gu Yiyi immediately ate a piece of honey fire square, she gave a thumbs up, and she didn't speak, just smiled approvingly at him, and the honey on the fire party was still hanging on her lips.

Zhuang Moxiang's eyes darkened instantly, and he held the girl's face with both hands and imprinted his fiery lips.

Just then, there was a knock on the door of the private room.

Zhuang Moxiang hatefully let go of the flower-like face he was holding in his hands, and Gu Yiyi, who was originally shy, shook her shoulders three times and laughed silently.

The people outside the door probably thought that the people in the private room didn't hear it, so they knocked three more times.

Zhuang Moxiang shouted: "Please come in!"

The door of the private room was immediately pushed open, and a familiar face appeared in front of Zhuang Moxiang and Gu Yiyi. Although the two had already "seen" who the person outside was, they didn't reveal anything.

This man stood at the door and said loudly with a smile: "Brother, I haven't seen you for a few years, you can be regarded as a trip to Su City!"

Then, he turned his head in the direction of the corridor and said, "Xiao Li, my former friend came to see me. You go back first, tell Du Ju, I really can't leave, I can't let go of friends I haven't seen for a few years, and I can't put aside my friends who have come from afar and wide!"

"I'll wait until I'll talk to my old friend before I go back. ”

After speaking, he stepped in and closed the door casually.

When he looked up again, he smiled bitterly: "Little brother, we meet again." ”

"You eat, don't worry about me, I'm just borrowing your place to hide. ”

Gu Yiyi called the waiter in and added another pair of chopsticks: "Uncle Zhou, you can eat with us." ”

"I ordered two more dishes, enough for three people. ”