Chapter 162: Caviar

After the aperitif was removed by the waitresses, Jia Youwei and Jia Youbin were not only replaced with named French red wine in crystal gooseneck bottles, but also opened a bottle of Ace of Spades champagne.

At the same time, a dish of top-quality caviar from Iran was also placed in front of each of them. The best wine to eat caviar with is not red wine, but champagne.

"It's a luxury. Little uncle, I'm a big touch of your light today. Jia Qianqian picked up his special gold spoon with his right hand and pretended to be stained.

"Isn't it caviar? Jia Youbin didn't believe his little niece's words.

"You don't know, Lao Jia can pick the door on weekdays. If it weren't for Lao Jia's intention to buy you, I wouldn't have been able to eat this.

Let me think about it, it's been a long time since I've eaten this caviar. Jia Qianqian's little head was facing up at an angle of forty-five degrees, pretending to have a beautiful reminiscence of the past in his eyes.

Jia Youbin looked at the caviar on his plate again and said, "Hearing you say this, I haven't eaten this kind of caviar for a long time." ”

Jia Youwei held the champagne glass in his right hand and said, "There are so many words, can't even this stop the mouths of the two of you?"

In fact, caviar, also known as caviar, means fish roe in Persian. Strictly speaking, only sturgeon eggs can be called caviar, and the best quality is caviar from the Caspian Sea, which borders Iran and Russia.

Not all sturgeon eggs can be made into caviar, there are more than 20 different species of sturgeon worldwide, of which only three species are Beluga, oscietra and Sevruga.

The highest-grade Beluga produces less than 100 eggs a year, and it takes more than 60 years old to make caviar.

Almas, on the other hand, is the highest-grade Beluga caviar from the 100-year-old endangered albino sturgeon of the Caspian Sea, the largest and only carnivorous fish in the sturgeon family.

This dinosaur contemporaneous fish has survived for at least 1.2 billion years, making it the oldest survivor of the Cretaceous period, and even more amazingly, its form has not changed in spite of all the vicissitudes of life.

With such a noble background, it is no wonder that Almas caviar is produced only 8 to 13 kilograms per year. Its colour is equally rare, with a warm and mellow white, and the grains are plump, full, rounded, and even shimmering with a shimmer in the clearness.

"Almas" means "diamond" in Russian, and it is fitting that the name is given to the world's most expensive caviar.

The price of almas caviar in Iran is beyond the reach of ordinary people. The 32-ounce price tag is a whopping $23,308, and to match its price, the jar used for packaging is made of real 24-karat gold.

Of course, this scarcity of production is destined not to be sold at the seller's price, but in the form of a batch auction, and of course the highest price wins.

$23,308 for a 32-ounce box of Almas caviar is a reference price for buyers. As for what the final auction price was, that's the actual price.

The caviar in front of the three of them is none other than Almas caviar, the top of which exists in the world. Therefore, Jia Qianqian recognized the extraordinary caviar on the plate, and only then did he have the previous emotion.

Subsequently, Jia Youbin also recognized Almas caviar, and then changed his mind and echoed his little niece. This taste is not only excellent, but it is also a rarity among caviar.

Only those who have been rich for more than three generations can identify it with their eyes, after all, they eat impressive good things every year.

If it is left in the eyes of ordinary people, in addition to knowing that caviar is a good thing, there is no more production in Russia.

It is completely unclear that caviar is also divided into three or six or nine categories, and that caviar from Iran and the world's most expensive caviar also come from this country.

"It's not caviar in your mouth, it's gold. No, I'm afraid an ounce of gold isn't as expensive as an ounce. Jia Youbin said with a slight sigh.

"An ounce of gold costs $1,300. If the price of 32 ounces of gold is 41,600 dollars. The three of us shared half a box of Almas caviar in a 32-ounce box in front of us, which cost $11,654. Jia Youwei just drank the champagne in his right hand, and blurted out his mental arithmetic very quickly.

"Good guy, I thought my mother was extravagant enough, but I didn't expect my brother to be left behind. 16 ounces, that is, more than 450 grams, is almost a pound.

11,654 US dollars is converted to 75,000 yuan. The three of us ate it in our stomachs. Jia Youbin smiled and said this on his mouth, but he didn't take it to heart at all.

At this time, Jia Qianqian had already begun to put down the golden spoon in his right hand, and replaced it with a shell next to the dinner plate for a meal.

She knew that eating almas caviar with a metal spoon would ruin its taste. The correct way to eat it is to eat it with shells, which are also produced in Iran.

When I took the first bite of Almas caviar, my eyes closed slightly, and the corners of my mouth began to turn upward, not only enjoying it, but also quite intoxicated.

In terms of price alone, although Almas caviar is nothing for her rich and monstrous background, it is rare and expensive, and it is the best time to eat it once a year.

After the best consumption period, if you eat it again, you will lose the good taste you should have. Jia Qianqian, who has been eating excellent things since his mother's womb, since he eats the best things, he must know the most correct way to eat, so as not to destroy the heavens, not Zhu Bajie eats ginseng fruit, I don't know what it tastes like.

"There's also a whole box of unopened Almas caviar that you take back to your aunt to taste. Jia Youwei received a call from the person in charge of the high-end western restaurant in Provence informing him that Almas caviar had arrived by air, so he arranged this trip to share and taste with his family after a high-level meeting.

"Red wine is a bottle of wine produced by the famous French winery Mouton Winery, and the market price is hundreds of thousands of yuan. The aperitif and champagne are at least 10,000 yuan.

Coupled with the dishes that will be served one after another, etc., I am afraid that we will ...... after eating this meal" Jia Youbin deliberately did not finish his words, and finally smiled and said silently.

"You are also the son of a rich and noble family, don't say such things that you have never seen the world. Let outsiders listen to it, and don't you want to laugh at our Jia family for being stingy?" Jia Qianqian suddenly looked like a little adult, and interjected.

"Well...... The disciple was taught. Jia Youbin imitated the etiquette of the ancients, bowed his head towards her, and just followed the other party to get up and say.