(Thanks to my friend dafre, book friend 20170505221131487, Jin Hao, yuvuncch, and Gnx Qiqi monthly pass for encouragement)

Liu Heming is a foodie, and he has been running around with his daughter recently, and he has never made any particularly delicious food for his daughter.

Then he carefully examined himself and felt that he had not taken good care of his daughter in this regard. So when he got up in the morning, he began to close his eyes and meditate, he had to do something for his daughter.

After thinking carefully about the ingredients at home, it seems that there are really no fresh dishes. Because that's all the ingredients, and basically all the dishes that can be made over and over again have been eaten by Alex.

Thinking about it, he remembered the same, and that was ham.

Since the ham was made, I haven't eaten it properly. After returning from shopping, I had to consider the feelings of Havard and Haya, so the ham dish was never really served.

When I think of those hams today, I have to take action. Don't worry too much about it, then the dish will be dusty.

In order to cook the most delicious ham meal for his daughter, Liu Heming also visited Du Niang. After visiting, he realized that the one he tried at the beginning was really bad.

Among the hams, the most famous is Jinhua ham. Although the ham I made is a bit special, it is not out of the category of ham, so when you eat it, you have to be serious.

When people eat Jinhua ham, it is not a click of strength to chop it, either steamed, boiled, or stewed, and that's it. A true chef has raised the cooking of ham to an artistic level.

Anyway, the weather is cold now, and if these hams can also be liked by the American people, then they can be marinated in large quantities and served to the tables of the American people in the future.

I went to the storeroom, carefully selected, and picked two of the most beautiful hams. Don't look at the storage in the warehouse for so long, it's no different from when it was hung up.

There are still some differences between one's own ham and other people's ham. I don't know if it's because of that layer of spinach leaves, after peeling off the spinach leaves on the outside of the whole ham, there is no need to rinse it again.

Those spinach leaves are like the coat of ham, the skin of a banana, and when you peel it off, you will reveal the whole ham inside, which looks very clean. The skin of the pork is a little yellowish in color, and the pork is dark red.

The quality of the ham is not picky, especially these hams are made by Liu Heming himself, and there is absolutely no pollution in terms of workmanship.

The reason why it is said that eating ham has risen to an artistic level is because people who eat ham professionally have already divided the whole ham, which part is suitable for what kind of dishes, and how to cook, so that the fragrance of ham can be brought into full play.

For example, the ham is hung upside down, so the small piece at the tip is called a drip. Because the oil and salt in the ham accumulate the most in this area, this piece is also the most suitable for stewed soups.

The next step is the middle side, the top, the fire heel, and the fire claw, and you can cook these parts according to the characteristics of the meat in these parts, which is the best cooking method.

So Liu Heming used to eat all the badly, just ate indiscriminately, and felt that the fire claw was a little wasteful.

But even so, Liu Heming carefully cleaned the outside of the ham with warm water. It's the era of less salt, and it's not good to have too much salt.

Now the ham is a little dry. So it was a bit laborious to cut with a knife, so Liu Heming directly brought a hacksaw and used the saw to divide it.

After these were dealt with, Liu Heming's mind was a lot calmer. Then he put the cut ham here and went to the pasture with a little fuss to find happiness.

It's still a little early, and it's been a long time since Alex gets out of school. Such an important matter, if there is no little helper like Alex to participate, what would it be?

Sasha is a little helpless, but there is still a little happiness.

In order to live a better life in the future, many people can only focus on their careers and neglect to take care of their families. Liu Heming performed very well in this regard, at least most of his time was spent at home, playing with his daughter.

People are more than half a year old, and it won't take long to become a little man, so now there are more outdoor activities.

Many times it is Liu Heming who takes him crazy outside, and Sasha is not as big as Liu Heming's spirit.

When Alex got out of school, Liu Heming sat on Xiong Da's body with a little trouble and picked her up together.

"Dad, why did you bring your brother here?" asked Alex, who was carrying a small schoolbag and climbed onto Xiong Er's body very skillfully.

"Dad is going to take you to eat delicious food today, so I need your help too. Liu Heming said with a smile.

"Oh, I knew I would be called Sister Teresa. The little guy said with some annoyance.

"It's okay, we can call Belite in a moment and invite their father and daughter to come to our house for dinner. Liu Heming waved his hand, this is not a problem.

Alex was very happy, but after following Liu Heming to the kitchen, he didn't know what these pieces of meat were going to do.

Usually people are also very careful, although there are many times when they don't know how to do it, but they can also calculate what to eat based on the materials.

After the little guy washed his hands, Liu Heming also helped her change into the little chef's clothes. Of course, Comrade Sasha was in charge of the shooting without exception.

This has also become a routine, even if Liu Heming doesn't want to show off to others, the two of them often turn out Alex's small videos to take a good look.

Liu Heming didn't plan to cook too many dishes this time. Drizzle oil and tofu stew, cut some thin slices on the top for steaming, and use the rest with the Chinese side to make honey sauce. The rest of the fire heels and fire claws, he intended to use to stew pig's trotters.

On the side of the pig's trotters, Liu Heming also took Alex to clean them, and then cut them into pieces. After blanching it with hot water, it was directly put into the big jar with a lot of fire heels and fire claws.

In China, this dish is called golden and silver hoof. may be richer than Liu Heming's, Liu Heming is very simple, just put it together and simmer it slowly.

I didn't put any other seasonings. He just wants to see how rich the umami of this ham is.

These ingredients are placed in the jar and added with water, all of which are done by the little guy holding the basin. People should not only place it well, but also place it beautifully. So this dish is also considered to be Chef Alex.

The next thing to do is the main dish of ham, which is honey ham.

This is eaten at home, and it doesn't have to be so wasteful, so you have to use a square, and Liu Heming didn't fix the shape on the side, just cut the ham meat to the skin. Then put it in a soup bowl, add water, cooking wine and two pieces of rock sugar directly, and start steaming.

The steamer is gasping faster, and along with the steam on the side of the pot, a wisp of fresh fragrance begins to waft in the kitchen. This time it was terrible, and a lot of small animals came running over with a smell.

Taking advantage of the steaming, Liu Heming also contacted everyone. Today's dinner will be relatively early, so we all hurry back. But Haya and Havard let them figure it out for themselves.

Chinese food has to be accompanied by rice, and Liu Heming stewed a big pot outside. I haven't eaten the pot for a few days, and I have to enjoy it today.

The ham is steamed until it is medium-cooked, the soup inside is poured out, and then some small lake water, cooking wine, and rock sugar are added, and the pot is continued to be steamed, this time the ham is steamed until it is crispy.

Cut the dripping oil into small pieces, and then let Alex put it directly in the pot. I brought a few more pieces of tofu and asked Alex to dig into the oil with a spoon, so I added water and stewed it.

There were four dishes in total, and he and Alex made two of them by themselves. The rest of the steamed ham slices were also cooked by him.

That's very simple, just cut the thin slices and steam them in the pot.

The whole kitchen is wafting with the aroma of ham, and now it is not only these little animals that are attracted, but Liu Yi and them have also come over.

The ham side was steamed for the second time, Liu Heming took it off the pot, deducted a plate in the soup night, and then gently flipped it, and the ham side stood directly on the plate.

The honey ham has not yet been finished, Liu Heming also boiled it with the soup, thickened it, and poured it on the steamed ham with the finished soup, which is the real honey ham.

The four dishes were served in turn, which also filled everyone with anticipation. After all, this fragrance is really tempting, and it has been hanging everyone's gluttony.

Others are all targeting honey ham and ham slices, but Liu Heming sandwiched a piece of tofu first.

Fresh, it's really fresh. It doesn't seem to be tofu, but ham.

The oil and water in this part of the dripping oil are all sucked in by the tofu, and this soup is not only not greasy at all, but also very fragrant.

In the past, when we were eating, we would talk a few words, but today we don't have that time, we are all busy eating, where is there time to talk.

Alex, this little guy eats so fragrantly, a big bite of meat, a small bite of rice, and then a small spoonful of soup, that little look, it's so beautiful.

"This ham is really good, I thought the skin part would be a little dry and hard, but I didn't expect it to be soft and glutinous. Tang took a deep seat for a while and said with emotion.

"And these new pig's trotters, after being stewed with these two fire claws, also have the umami taste of ham. This kind of flavor is much stronger than all lo-mei. ”

"It tastes really good, and I just love the dishes. Marion also said pertinently on the side.

"Okay, then starting tomorrow, let's make all the pork legs we have accumulated into ham. In this way, the dishes in our restaurant can also be richer. Liu Heming said with a smile.

"Dexter, I think I can also use this ham in my western restaurant. Especially when you steam them, they taste really good. Marion said.

"Then I don't care, I'm only responsible for providing you with the ingredients and how to cook your business. Liu Heming smiled and nodded.

Now these hams, I don't know if they have been stored long enough to make the fermentation more complete, anyway, he feels that it is even better than when he first ate it.