"Stir-fried shredded pork, fried meatballs, and steamed pork! Let's not say that these three dishes are extremely ordinary, ugly on the plate, and have no bright spots, but let's just say that this taste, and it is not an exaggeration to tell you that they can be made to your level in less than an hour, not to mention in foreign countries, there are at least hundreds of thousands of people in China! Even some housewives can make them better than you! The most important thing is to bring you three plates of vegetables or other pairings that only have meat and no taste, can you eat them? Aren't you tired?"

Meng Yun also nodded.

"Yes, Zhao Linlin, you just care too much about the number of ingredients, but if you take one more side dish as a match, it won't be like this, if you match, the first can adjust the taste of the three dishes, and the second can also make people dispel the greasy first impression, now it seems that your three plates are completely meat, meat, meat ......"

Zhao Linlin was stunned for a moment, and said in her heart Meng Yun of your uncle, who are you? If you don't help me, forget it, this will be a stone?

Just when Zhao Linlin was stunned, Meng Yun had already started his own comments.

"As for Baifeng's dishes, I think there are two main aspects that are very good, one is that the meat and vegetables are well matched, the nutrition is more balanced, and the taste is more exciting, especially the appetizing cucumber and spiced beef, which makes people have a great appetite after eating. The second aspect is that she is very skilled, as Mr. Liu said, to make the egg yolk all integrated into the rice grains can not be seen, and do not lose the fragrance of the egg, this technique is really few people have done now, I remember about 46 years ago, my country's kitchen god Jun Lin did it, and he still made it with white rice, at that time his egg fried rice, but also on the state banquet, entertained countless foreign VIPs!

Meng Yun knows a lot about the interesting facts of the national cuisine, and when he said this, he told everyone about the origin of egg fried rice.

As for egg fried rice, its earliest record can be found in the information about "egg fire high" on the bamboo slips unearthed from the Mawangdui Han Tomb in 1972. According to expert research, "egg cooking" is a kind of food made with sticky rice and eggs. This is the egg fried rice that the ancients ate! Up to now, we have had hundreds of ways to make egg fried rice, such as the relatively famous Yangzhou fried rice, soy sauce fried rice, tomato egg fried rice, golden egg fried rice, and so on! And the most traditional is still egg fried rice! Of course, it is no less difficult to make the most traditional and simplest taste into the most delicious taste than to innovate a dish! For example, white rice, almost everyone in the world can make it, but the taste of the rice is different, in addition to the different rice and water used, the most important thing is the skill! It's not just about cooking!"

After a pause, he continued to comment.

"And Bai Feng's egg fried rice, combined with the extinct rouge rice, can be said to complement each other! The grains are distinct, the colors are gorgeous, the fragrance is pleasant, and the taste is unique! Moreover, this is probably the last egg fried rice made of rouge rice in the world, so this rouge egg fried rice can be described as a swan song of the ages!"

Zhao Linlin's face was completely green at this time, but she was still looking forward to Meng Yun turning around, just like Cao Lin, saying something like 'but' or 'but'.

But...... Meng Yun's next words made her almost faint.

"Hehe, so, my YES, naturally, is also for Bai Feng! These dishes make me amazed!"

Cao Lin's eyes flashed slightly, but his face did not change, and he announced loudly.

"Since the two judges have given YES to Bai Feng, then I announce! The champion chef of the first world's first chef is! Bai Feng!! congratulations to Bai Feng! At the same time, congratulations to Zhao Linlin, who won the runner-up of the first world's first chef!"

At this time, flowers and honorary applause surrounded Bai Feng, Zhao Linlin wanted to be angry, but she didn't know who to send it to, especially since there was a camera in front of her, so she could only grit her teeth and endure her grief and anger until the end of the show.

The recording of the last episode of the show was over, and it was almost a week, and Bai Feng sent a text message to Meng Yun when he was packing his luggage.

"Thank you!"

But Meng Yun replied to her three minutes later.

"Thank you!"

The two were far apart, but at the same time they showed a smile at the mobile phone screen, Meng Yun cherished his talents, so he prepared superb rouge rice and jade cucumber for him in the final link.

Bai Feng was gracious, so he gave him Dongpo meat and the recipe of Buddha jumping over the wall.

"Drive!"

Meng Yun greeted the driver and looked at the manor behind him, he didn't go to congratulate Bai Feng again, nor did he go to say goodbye to her, because he knew that as long as he was still in the rivers and lakes, then Bai Feng would meet him sooner or later.

And the original intention of solicitation had disappeared as early as when Bai Feng made the second Dongpo meat, because he knew that although he was already a leader in domestic Chinese food, in front of Bai Feng, he had no qualifications to talk about the past and the present.

It's like if you are the first emperor of the ages, it is difficult for the worldly masters of Xianyun and Wild Crane to surrender.

The driver hummed, set the car on fire, and was about to start the car when an army-green Humvee creaked diagonally across the back and stopped sharply in front of his car.

Meng Yun frowned, looked at the license plate of the army-green Humvee, and sighed in his heart.

From the Humvee, Zhao Linlin and her mother got out of the car menacingly, opened Meng Yun's car door and asked loudly.

"Meng Yun, why did you go back on your word, why did you provide Bai Feng with such good ingredients, don't you really miss our friendship for many years?"

Meng Yun sighed. He was never a tough man, so he still explained mildly in the end.

"First of all, the ingredients are shared, and Zhao Linlin also entered the ingredients room, but she didn't take it! Secondly, I didn't go back on my word, I just promised you to take care of Zhao Linlin before, but I didn't promise to help you definitely engage in conspiracy theories and let her win the championship!"

Mrs. Zhao still wanted to speak, but Meng Yun interrupted her to continue.

"If you're not convinced, let your daughter go back and make fried shredded pork, fried meatballs, and tamales again, you try it yourself, and see if you can eat it all!

After speaking, Meng Yun didn't give the other party a chance, closed the car door and directly let the driver drive, the driver reversed a little distance backwards, bypassed the Hummer and walked away!

Mrs. Zhao, who was angry, took off her shoes and smashed it hard......

Bai Feng has already packed his luggage here, to say that he is the champion, but after getting the championship, it also means that the game is over, and the end of the game means that you have to go back wherever you came from, after all, this is just a variety show, and it is impossible for people to raise you for a lifetime just because you won the championship.