Chapter 58: Ultimate PK2
Meng Yun still had a distressed expression, nodded and said:
That's a big deal...... The full name of rouge rice is "Yutian rouge rice", which was first produced in Yulanzhuang, Nanxian County. It is slightly longer than ordinary rice grains, extremely nutritious, dark red inside and outside, there are dark red rice noodles along the grain, the color is like rouge when cooked, the fragrance is fragrant, the taste is excellent, and the white rice is mixed with the characteristics of dyeing and incense. The source of rouge rice is from the ancient annatto rice, but unfortunately, this variety has long been extinct, and I still found this stock through many friends in the food industry, and this is probably the last bit of rouge rice in the world. Oh, by the way, I would like to remind you that what is similar to rouge rice on the market now is not really rouge rice, but purple rice, which is actually very easy to distinguish, you can judge by looking at the color of their rice noodles!"
Hearing that there was so much to say about rouge rice, Cao Lin nodded in surprise, and then looked at Bai Feng again.
"Bai Feng, you have pierced Mr. Meng's heart this time, so you must do it well this time, okay, start now, the two contestants will introduce the ingredients they are taking! Zhao Linlin will start first!"
Zhao Linlin nodded.
"The main ingredient I took is pork, and the adjuncts are green onions, ginger and garlic!"
Liu Yifan hummed and nodded solemnly.
"Well, in terms of ingredients, Zhao Linlin takes it very well, because whether pork is made alone or as a side dish, there are countless methods and countless flavors, so from this point of view, Zhao Linlin's advantage can be greater!"
Cao Lin nodded and made a gesture of invitation to Bai Feng.
"Bai Feng, it's time for you to introduce!"
Bai Feng opened his mouth to introduce.
"I took rouge rice, jade cucumber, Faku beef, Yulik lemon! eggs!
Cao Lin squinted his eyes and smiled.
"Hehe, you know that these names are not cheap, Teacher Meng, Bai Feng is going to make you bleed this time......"
"Hehe, I think so too, not only took my rouge rice, but also took jade cucumber, which is also a very expensive special variety, Faku beef and Yulik lemon, are also the best in China! But here I also want to remind Bai Feng that the most expensive ingredients are not necessarily the most suitable. ”
"Okay, now that they've all been introduced, please prepare, two players, timing - start!"
With an order, Bai Feng and Zhao Linlin immediately started, the two of them first cleaned the ingredients, and in the process, Cao Lin began to warm up again.
"Oh, Bai Feng seems to be planning to make appetizing cucumbers again this time?"
"Not necessarily, if the jade cucumber is taken out alone, it is okay, but she took the purple rice, I think it is likely to be matched with the purple rice, the purple rice has always had the effect of 'spreading fragrance', and the jade cucumber is matched, whether it is from the taste or from the color, it is very good!"
"As for Faku beef, she should pair it with lemon to make a Western dish......"
"What about Zhao Linlin's side, what do the two teachers think?"
"Zhao Linlin's side is not easy to say for the time being, mainly because the pork is too open, and almost every cooking method can make many kinds of dishes. ”
"Yes, Zhao Linlin only took pork, and it looks like she will win more for the time being. ”
"What Mr. Meng said is right, I am also here to remind the two of you, you need to use the least amount of time and the least ingredients to make the most delicious food within the specified time!"
……
Twenty minutes later, Cao Lin was stunned again.
"Haha, it's really a cold cucumber, it seems that Bai Feng is still taking the route of seeking stability, but I don't know how the appetizer made with jade cucumber tastes!
"Hehe, she seems to be planning to steam a pot and cook a pot, but this dish is too ordinary!"
"yes, isn't this just boiling porridge and steamed rice......?
"Huh, why is her beef also cold, what the hell is Bai Feng doing?"
"Lemon juice...... It seems to be making lemon juice, and this one is very ordinary!"
"Zhao Linlin's side seems to have divided the pork into three parts, oh, her first one began to be fried, and it should also take the route of seeking stability!"
……
45th minute......
Bai Feng's dish was almost ready, the cold beef and cold cucumber seemed to be finishing the pickling, and there was also lemon juice, oh, she put lemon juice in the freezer, it should be chilled lemon juice, and ...... It seems that all that is left is ...... Hey, she put the steamed rouge rice back in the pot, oh, it looks like she was going to make egg fried rice!
"Zhao Linlin's side is three, fried shredded pork, steamed pork and meatballs! Now it seems that it is very unsatisfactory, the two of them don't take many ingredients, but they also make a lot!"
Bai Feng put the steamed rouge rice back into the pot at this moment, and heard a prompt from the system!
[Congratulations on discovering the extinct ingredient rouge rice!Golden Egg Fried Rice proficiency plus 5, Golden Egg Fried Rice proficiency exceeds 100, and it will be automatically upgraded to Supreme Egg Fried Rice!]
[Congratulations on the first delicacy reaching the top, and give a copy of all the recipes of Zhejiang cuisine!]
Bai Feng was slightly stunned, these two system prompts made her a little stunned in an instant, she had also thought about what would happen after the proficiency of egg fried rice reached the full level, but the proficiency of the golden egg fried rice before was only a few 96 points, and it would take at least more than a month to brush it from the full level of 100.
Isn't it possible to use more expensive ingredients and increase proficiency in other dishes?
But after thinking about it, this is unlikely, rouge rice is too expensive, even if there is still one in the world, how many times can you do it with your own belongings?
sighed bitterly in her heart, it seems that this is fate, but when she thought of the recipes of Zhejiang cuisine, she was a little excited, and carefully searched for her memory, and sure enough, there were countless kinds of Zhejiang cuisine practices and subtleties in her mind.
And what she also thinks about is that since the egg fried rice can unlock the Zhejiang cuisine recipe at the full level, then if the other dishes are at the full level, other dishes should also be able to unlock other cuisines, so what will happen when all the eight major cuisines are unlocked?
Thinking of this, she became more and more excited about what this system could bring her.
The so-called supreme egg fried rice was immediately cooked, and sure enough, the system's prompt came again.
[Rouge Incense, the Supreme of the World!After eating, temporary physical strength increases by 10 points, temporary strength increases by 10 points, and pleasure increases by 10 points!]
She said in her heart Sure enough, now it seems that the highest score of these so-called temporary strength, physical strength, pleasure and the like is 10, and at the same time, she secretly admires this rouge rice, which has such a magical effect!
At this time, the egg fried rice was still stuffy in the pot, but the fragrance had slowly spread, and even Zhao Linlin was a little surprised.
Seeing the jade cucumber next to him, he said that the pickling time should be almost up, and the proficiency of the system is almost there, and as soon as he finished speaking, he heard the prompt sound of the system.
[Appetizing cucumber, proficiency increases by 3 points, temporarily increases physical strength by 7 points, temporary strength increases by 7 points, and pleasure increases by 9 points after taking it!]