The two of them complained, Qi Wei had already finished eating, and when she got up and was about to serve another bowl, Liu Jing grabbed her.

"Hey, hey, you're not deliberately showing loyalty, are you? Is that exaggerated? It's the same as the reincarnation of a starving ghost?"

"Cut, you can taste it yourself, don't pull me, hurry up, there will be no more ...... in a while"

Liu Jing let go of her hand, still not believing it, and tentatively took a small bite......

"Huh, it's glutinous, it's okay ......."

Took another big bite......

"Huh, are there other condiments in here, why is it so fragrant? This rice smells so strong......

Yin Ru looked at her with disgust.

"Isn't it? You, a foodie, would also think white porridge is delicious?"

After saying that, I didn't believe it, and I also took a bite, and my eyebrows immediately raised.

"Hmm...... It's delicious, it's delicious, am I hungry or is the porridge really so delicious! I remember my mom made it many times, it wasn't so delicious, it tasted so unique, no, I had to finish it and go to the second bowl......"

Yin Ru was anxious, because she had already seen that more than a dozen classmates had gone to the window of her class to eat the second bowl......

20 minutes later, Bai Feng looked at the empty iron bucket and showed a satisfied smile, while the students in the 30th class of high school were almost crazy with excitement in the classroom.

"Wow, I didn't expect the teacher's cooking skills to be so good!

"Yes, I can't see that Mr. Bai's cooking skills are so high!"

"I will die happily in the future, and I can eat such delicious white porridge every day!"

……

After the third class of Chinese was finished, Bai Feng quickly ran to the cafeteria to cook for the class, this time she made the most suitable rice for the school canteen, Supreme Egg Fried Rice!

Of course, it is impossible to provide purple rice in schools, and even white rice is not the best quality, but fortunately, at least there are enough eggs.

And this cooking is also different from the store, the store is made one by one, and here it is made in one pot, so the quality of the cooking is definitely much worse than in the store.

After Bai Feng poured a large pot of steamed rice into the iron pot, the masters in the school cafeteria were dumbfounded, and glanced over one by one, I don't know what this female teacher who came to show off is going to do?

Then, when their eyes were about to fall silly, they saw Bai Feng holding a one-meter-long shovel and starting to stir quickly in the iron pot.

An older chef was dumbfounded and amazed.

"It's amazing, I can't see that she's really a chef, and she's a professional chef......"

Next to him, his apprentice asked in a low voice.

"Master, how did you say that?"

Old chef Nunu said.

"Can't you see this, you look at her movements, and then look at her stir-fry method, it's obviously regular, but what is she trying to do?"

"Master, isn't this just an egg fried rice?"

The old master frowned and shook his head, not sure and muttered quietly.

"It stands to reason that it shouldn't, and the point of making egg fried rice should lay eggs, why is she still stirrying? This rice grain has been stirred up by her, and I haven't seen her cut side dishes, can this be delicious?"

As he was talking, he saw Bai Feng grabbing a shovel with one hand and stirring, picking up two eggs with the other, pinching the middle, shaking his wrist slightly, the eggs clicked, and the egg whites and egg liquid rolled into the rice pot at the same time.

Then with a flick of the wrist, the eggshell was accurately thrown into the trash can next to it. Then, she quickly picked up two more eggs, all while her right hand kept turning rapidly.

As her shovel spun up, so did the rice grains in the pot, and all the rice grains spread out, and when the eggs fell in, they were immediately carried evenly.

With the addition of eggs one after another, the rice grains in the pot began to turn from white to golden, and I don't know when, the master next to him was completely stupid, and was touched by his apprentice, and then he came back to his senses.

"Master, what's wrong with you?"

"I ...... I'm fine, I'm just a little surprised, I didn't expect to look away just now, this female teacher is a big master!"

"Master, how can I look at it like that......"

"You know a ball, you can take a shovel to fry a pot of egg fried rice later, you will know that it is the most strenuous to stir-fry like this, with your small physique, you will definitely not be able to maintain it for five minutes! And you look carefully into the pot, add 99 eggs to it, but there is no trace of egg flower solidification at all......"

The little apprentice was reminded by the master like this, and only then did he notice this unusual place, and he couldn't help but be surprised.

"Hey, yes, Master, what's going on, it stands to reason that eggs solidify when they touch high temperatures, how can there be no eggflowers......"

The old master's face was solemn, and he said with a straight face.

"That's because she has been maintaining a high speed of stir-frying, at this speed, the egg flowers have no time to solidify before they are stirred and mixed with the rice grains, this kind of technique, I have only seen once!"

"Huh?"

"At the beginning of liberation, there was a strange person here who could scramble eggs into rice grains, it is said that he would only make egg fried rice all his life, so he had a deep knowledge in egg fried rice, and later he was invited to the central government to make egg fried rice for foreign guests who came to visit our country!

This method not only requires a quick stir-fry of rice grains, but also has to master the skills of stirring, as well as the timing of laying the egg mixture, and it is okay to do a small amount, but at the same time to make such a large pot, I really see it for the first time! Look, she put salt!"

The old man's eyes widened, and he watched Bai Feng's movements carefully, but suddenly sighed.

"Impossible, why is she so casual? Pick up the jar and pour it directly, this and this...... That's a lot of small ......"

After Bai Feng added salt, he began to stir-fry frantically again, and slowly, the rice fragrance had begun to emerge, and the little apprentice sniffed the tip of his nose and shouted in a low voice.

"Master, it's so fragrant, I think it smells much better than the egg fried rice we made......

"Ahem, I think you should be going to make your braised eggplant......"

The little apprentice didn't notice at all, his master's face was already as black as charcoal, he was scared, and hurriedly ran to his stove to work.

Crunch......

Bai Feng stopped what she was doing, took a white towel and wiped the sweat on her forehead, it was the first time she had done such a big physical job, but to her surprise, when she stirred this pot of rice, she didn't expect that there would be a surprise.

There was a hint of Wing Chun upgrade in my head!

[Congratulations, Wing Chun proficiency is 100%, has been upgraded to intermediate, please keep up the good work, the current proficiency is 0.0012% ......]

[Congratulations, Wing Chun has been successfully upgraded, with permanent strength plus 3 and physical strength permanently increased by 3......]

Bai Feng originally felt that she couldn't stir, but as soon as the prompt sounded, it was like being beaten with chicken blood, so she persevered, and this permanent strength and physical strength made her feel that the system had sent mercy for the first time, and finally gave herself some benefits......