Chapter 273: Digging a Pit

Wen Ge was even more happy, and immediately got up and got a long one, a short one, and two fruit knives, and put them on the coffee table: "I don't know what kind of fruit knives you use, so I brought all the fruit knives at home." Pen "Fun" Pavilion www.biquge.info"

Song Yiyi raised her eyes and asked, "You have to go to the kitchen to cut it, right?"

Wen Ge smiled: "No, in the kitchen, the cooking squad leader we invited is busy." You'll cut it on the coffee table, and after that, I'll wipe it clean. ”

Song Yiyi picked up the long fruit knife: "Bring a pot or fruit bowl." ”

He turned back to the Chinese side and took a large fruit bowl back.

Song Yiyi had already cut the watermelon into two equal halves, then picked up one half of it, and used a fruit knife to enter the knife from the watermelon skin, every two centimeters deep, and cut a knife. Then, enter the knife from the watermelon pulp and quickly cut several knives horizontally and vertically. Finally, wrap the watermelon around the watermelon with a knife and separate it from the watermelon rind.

Song Yiyi used a knife, steady and accurate, and blurted out to the Chinese side: "Yiyi, do you know how to use knives?"

Of course, Song Yiyi understood that he was asking about the knife technique in martial arts, but he deliberately misinterpreted: "Knife work, it's okay, I can cook, cut vegetables, chop meat, it's no problem!"

As he spoke, he put half of the watermelon in his hand on the fruit plate, and the action was very neat.

After Song Yiyi took off the watermelon skin, everyone saw that in the fruit bowl, it turned out to be the watermelon pulp of half a watermelon, which had become dice blocks, stacked together, and maintained a semicircular shape.

The spirit came to the east: "I'll get the other half of the watermelon!"

Song Yiyi got up and gave up her seat, but was grabbed by Wen Ge: "Yiyi, then will you be abalone?" I asked the cooking squad leader just now, he won't do it. ”

"I can't let go of such a good thing on this hot day! I can't watch it go bad. Oh, if no one knows how to do it, then wouldn't I want to eat boiled abalone, what a terrible thing!"

Song Yiyi looked at her face full of pity and regret, pulled away the hand that was holding her arm, and bared her teeth: "That's how you treat me as a guest! Let the guest cook and cook for you, the host!"

Wen Ge was immediately happy: "Oh, that's great, just make this dish according to you!"

Xiang Zhongfang asked curiously, "Where did you get the abalone at home?"

Wen Ge smiled and said, "Yiyi and Zi'an brought, as well as prawns!

looked at the Chinese side and sat next to him with a smile all the time: "Zi'an, come to my house, don't be so polite, what else do you bring." ”

Song Zi'an said unhurriedly: "Yiyi and I are officially guests for the first time, and we should bring some small gifts, although we are young, we can't lose our courtesy!"

Wen Ge tilted his head and glared at the Chinese side: "Zi'an, he means to let you not see outside, but your little gift, I like it very much!"

Xiang Zhongfang immediately replied: "As long as it's delicious, there's nothing you don't like!" Zi'an, if you bring anything to eat in the future, it's best to cook it, and neither of us can cook!"

Song Yiyi looked at the young couple, fortunately, they are not snobbish and stingy, although they have a good family background, but their personalities are quite easy-going, otherwise they would have to list the Chinese side who have been testing them as refusing to come and go!

After the cooking squad leader finished the dishes and vacated the kitchen, Song Yiyi wore an apron and went into the kitchen alone to start making abalone.

The area of Wenge's house is not large, only more than 50 square meters, except for the two-bedroom apartment, there is only one living room, so their family usually eats in the living room.

At this time, Xiang Zhong placed the round table in the middle of the living room, and set up a chair to the east.

The cooking squad leader looked at the dishes he had carefully made, such as braised field chicken, rock sugar elbow, braised prawns, pot-wrapped meat, small ground tofu, cold stinging sprouts, and mushroom soup, set a table, and said confidently: "Xiang Battalion Commander, you entertain guests, I'll go back." ”

Xiang Zhongli has no official arrogance: "Stay, let's have some wine together." ”

The cooking squad leader is still very interesting: "No, I have to go back and see how the lunch prepared by those boys is." ”

Wen Ge was also embarrassed, so he asked Jiabai to help: "That's it, the abalone will be ready in a while, you taste it, and then go." ”

The cooking squad leader really wants to see how abalone is cooked, his hometown is inland, and when he joined the army and arrived in the army, he entered the cooking class, and has been concentrating on practicing cooking.

But because of this era, he has limited access to ingredients, and he really doesn't know how to cook this abalone.

Therefore, the cooking squad leader, who was dedicated to studying cooking skills, immediately stayed.

When Song Zi'an naturally helped his sister and brought the dishes up, the cooking squad leader wrinkled his brows, looked at it for a long time, and then asked with a little blush: "What is the name of this dish?"

Wen Gekou replied quickly: "A taste of abalone!" Then, she turned to Song Yiyi and said excitedly: "Yiyi, you actually know how to cook Fujian cuisine! I have only eaten this once, and I am quite impressed." ”

"What, Yiyi, I heard my uncle say that the number one brand of Fujian cuisine is Buddha jumping over the wall, will you do it?"

Song Yiyi sat there: "Sister Wen, if you want to eat Buddha jumping over the wall, let your uncle make it for you, it's really hard to collect those ingredients!"

looked at Wen Ge who pouted, and suggested: "If you want to eat authentic Buddha jumping over the wall, of course, you have to go to Fu City to eat, some masters, but for decades, I have repeatedly pondered the ingredient ratio, heat and taste of this dish, and the Buddha jumping over the wall is naturally profound and extraordinary!"

Song Yiyi looked at Wen Ge, who was obviously tempted, glanced at the Chinese side, and dug a pit and said: "Sister Wen, there are many snacks in Fujian Province, if you are really interested, the best way is to follow the army! If you follow your brother-in-law to Fujian Province to join the army, it is not possible to eat delicious food every day, and it is not the same!"

Looking at his daughter-in-law's brighter and brighter eyes, he hurriedly said: "It's time for the meal, everyone eats it while it's hot, so it tastes good!"

Wen Ge, who was diverted from the topic, immediately responded and greeted: "Yiyi, Zi'an, let's have a meal!" These dishes are all made by me asking the cooking squad leader to help make them, and his craftsmanship is here with us, this is it." As he spoke, he gave a thumbs up.

The cooking squad leader was a little embarrassed, and just wanted to be modest, he heard the nurse say to himself: "You're welcome, try this abalone." ”

Everyone stretched out their chopsticks to the dish made by Song Yiyi, and Song Yiyi also sandwiched a piece of abalone, who doesn't like to eat good things, you can't watch others eat it.

Wen Ge exclaimed in surprise: "It's delicious! I didn't expect Yiyi to make it, it's so delicious!"