In the northern part of China, some rural areas still maintain this practice, most of which are so extravagant during the Chinese New Year or red and white ceremonies, and the taste is more attractive when the pork is used to cook.

What she planned to do this time was to turn the large intestine nine times, but the oil she originally needed was not too much, and in less than three minutes, the pork was done, and a small half bowl was served.

The nine-turn large intestine is one of the traditional famous dishes of the Han nationality in Shandong, which belongs to the Shandong cuisine.

In the early years of Guangxu in the Qing Dynasty, the owner of Jinan Jiuhualin Restaurant pioneered and began to name it "braised large intestine", and after many improvements, the taste of braised large intestine was further improved.

Many celebrities have prepared a dish of "braised large intestines" when they set up banquets at the restaurant.

In order to please the shopkeeper's habit of liking "nine", and praised the chef for making this dish as meticulously as the Taoist "Nine Alchemy Pill", so they renamed it "Nine Turns of the Large Intestine".

The dish is ruddy in color, soft and tender in the large intestine, salty, sweet, sour, spicy, abnormal in fresh fragrance, fat but not greasy, and never tired of eating for a long time.

But the nine turns of the large intestine can not be done by ordinary people, not to mention that the method is complicated and difficult, let's talk about this result.

This thing is a pig's large intestine, once it is not done well, it is really the feeling of eating, it is true, because if you can't clean it, there will definitely be pig feces in it......

But if it is done well, the nine-turn large intestine will really be like an elixir, allowing you to become a Buddha on the ground and fly to the sky......

When making the nine-turn large intestine, the main difficulty is to clean and remove the taste, and there are many ways to remove the taste, such as directly rinsing with live water, cleaning with vinegar and so on.

Bai Feng chose the fastest, most labor-saving and most effective method, that is, to wash the pig's large intestine with Coke, which can not only achieve the effect of deodorization, but also increase the sweet taste of Coke.

Then use 50 grams of vinegar and a little salt to rub inside and outside to achieve the effect of secondary odor and fishiness.

Then there is the second difficulty, which is the legendary 'sausage'!

After the nine turns of the large intestine are done, cut into pieces and put them vertically, because of the distorted appearance of the large intestine, after setting the intestine for 3 times, this appearance looks like a blooming chrysanthemum, which can better enhance the beauty.

The so-called sleeve is to clean the three large intestines, one by one, and finally set them into one, because the large intestine is too soft and slippery, so this is not easy to do, of course, if you have not mastered the skills......

After putting it up, rinse it and put it in a pot of boiling water, add green onions, ginger and wine to simmer and cook, remove and cut into 3 cm long sections, then put it in a pot of boiling water and blanch it, remove and drain the water.

Put the wok on medium heat, pour in the lard and cook until it is 70% hot, and fry the large intestine until it is red. Leave oil in the pot, put in green onions, ginger, minced garlic and fry the fragrance, cook vinegar, add soy sauce, sugar, clear soup, refined salt, Shao wine, quickly put in the intestine section and fry it, move it to a slight fire, burn until the soup is tightened, put pepper noodles, cinnamon noodles, sand kernel noodles, pour pepper oil, turn it evenly, put it on the plate, sprinkle with chopped coriander.

After Bai Feng finished doing it, there were still ten minutes left, and she began to arrange the plate again, because the large intestine was placed vertically, so it was relatively easy to put it on the plate.

The extra piece, she ate it herself, and since the game, she has been cooing with hunger for a long time, and when she takes a bite, the fragrance is abnormal, fat but not greasy!

After handing in the dishes, Bai Feng's curtain was finally lowered, and the eight contestants looked at each other, everyone's table was empty, and no one knew what they had just done.

At this moment, it can only be done by the will of heaven......

The big girl clapped her hands and said with a smile.

"Okay, now the dishes of the eight contestants are on the tasting table, now starting from No. 1 Baifeng, each person has 2 minutes to taste and observe, after eating, you will have to score each dish, a full score of 100! a total score of 800 points! Finally, the four with the lowest score will be eliminated!"

"First of all, please No. 1 Bai Feng!

Bai Feng's throat twitched, and when he saw the steaming eight dishes on the table, his saliva was already flowing down, these eight dishes were made by the top eight chefs in the world!

This kind of scene is definitely one less time to eat, even if any country leader or billionaire wants to get these eight people together in the future and let them cook their own specialty dishes, it is almost impossible......

Immediately, she ate chopsticks one by one, not to mention, except for her own nine-turn large intestine, she was really a little stupid and couldn't tell who made it.

After all, Uncle Yindu has no potatoes, there are no fish in Beichuan Xiaotian, and cabbage has been taken from the mallet......

In addition to her own nine-turn large intestine, what made her jaw-dropping was that the other seven dishes really couldn't tell the specific nationality, and she could only barely see the four Western food styles and the four Chinese food styles......

After eating, Bai Feng scored the score that he agreed with the most in his heart according to different dishes.

Nine turns of the large intestine, of course, is a full score of 100!

It was a dish of dried Chinese bamboo shoots and meat, she tasted it, and the taste was very special, but she was sure that this thing was definitely not Mobei's dish, because Mobei couldn't make it at this level.

She gave this dish a score of 99.

The third is a purple fire steak, which is thin and even, and the taste is bursting, stimulating the taste buds, and it is superb, and he also gave a high score of 99 points.

The others were given 85 to 95 points, to be honest, those who can stay until the end are the elite of the elite, no one will be so bad that they fail, even if you take someone else's vital condiment or ingredient, people will not do it without that thing, at most the strength will be weakened.

"Okay, please come to the second stage to try the dishes......"

After the second person came on stage, he naturally ate the nine-turn large intestine first, took a bite and squinted his eyes and thought about it, and then went to eat other people's, and after eating all of them, he ran to the nine-turn large intestine and ate a piece of it funny......

I wanted to eat again, but I was stopped by the host, the host laughed quietly and said a few words, Mo Bei snickered and translated to Bai Feng,

"Master, you are too good, this product is too delicious to the host, he wants to eat more, the host said your uncle's, and then eat the people behind you to eat a hair......"

Bai Feng was amused by Mo Bei's down-to-earth translator and asked him with a smile.

"How do you know that the nine-turn large intestine is mine?"

Mo Bei said proudly.

"What my master makes must be delicious, and I have never seen this kind of large intestine at all, if anyone in this world would do this, it must be you, master!"

Bai Feng smiled, and then watched this person come back depressed to score, and sure enough, the ninth turn of the large intestine got another 100 points, and the others were about the same as the points given by Bai Feng.

And then there's the third person......

Fourth person......

……

After all eight people finished scoring, the total score immediately appeared on the big screen!

First place: Nine turns of the large intestine! Huaxia Guobaifeng! score 800!

Second place: Shredded pork shoots! Score 793 points!

Third place: Agni Steak!

Fourth place: Shredded white fungus Sydney!Bangmallet country Park Ruozhi!Score 769 points!

Fifth place: Sanwei Snow Melt Ginseng Soup! Huaxia Country Mobei! Score 722 points!

……