On this day, not surprisingly, she still had no guests, and when it was evening, the system prompted that all the egg fried rice stored before was inedible, and Bai Feng was completely panicked.

Early the next morning, Bai Feng waited at the door of the store, and sure enough, Wu Laogou didn't take long to come out.

"Uncle Wu, I want to trouble you with one thing. ”

"Hehe, what's not troublesome, you can say something directly. ”

"I want to ...... Borrow some rice and eggs......"

"Borrow rice...... Borrow rice? You don't have any rice in your store? You don't have any money?"

"Uh...... Didn't I have amnesia, and I forgot where I put my money, is it convenient for you?"

Bai Feng lied, and then forced himself to show his moist eyes, and sure enough, Wu Laogou relented again.

looked at the busy tigress wife in the restaurant behind her, and swallowed her saliva.

"Uh...... Fat girl, uncle doesn't have much rice in this store, but uncle can lend you some money, if it's convenient for you to buy it yourself, no, turn left in front of you is the grain and oil store, everything. ”

Bai Feng took the borrowed 200 yuan and purchased a bag of rice at the grain and oil store, and the rest of the money bought a few plates of eggs and essential condiments.

Then, he began to wait again, and this wait was another week, and in the end, it was Wu Laogou who spoke.

On this morning, Wu Laogou came to her door early, looked into the store, and gave Bai Feng advice.

"Fat girl, you must have no business if you guard the store like this!"

"Why? Don't I see that all restaurants are open like this?"

"Hey, it's really so easy to open a restaurant, isn't the street full of restaurants?"

"So what to do?"

"This is a restaurant, there are a lot of famous halls, let me briefly say a few points, you look at the geographical location first, our two stores, on the far edge of this street, in terms of all the locations of the commercial street, are the worst, people eat the whole street, why run so far?

"Well, that makes sense. ”

"In addition, it is the category of food, such as my Sichuan cuisine, some customers who don't like to eat, then they will definitely not come, such as the one who sells steamed buns in front, then it must only be good in the morning!

In addition, price, taste, environment, hygiene, service attitude, etc., will affect your business tangibly and invisibly. ”

"I see!"

Bai Feng shouted in surprise, and then ran into the store, hula and closed the door of the store, and Wu Laogou was still a little inexplicable.

Bai Feng was inspired, and after closing the store, she began the second store packaging.

She now tore out the menu and price list on the original wall, and then wrote the golden egg fried rice on a large piece of white paper, the price is 6 yuan.

Then I used a shovel to clean up the oil stains that were difficult to clean, wiped all the tables, chairs and benches, and then found a wooden board, wrote a line of words on it, and then simmered a large pot of rice, and after finishing the work, I went to sleep satisfied.

The next morning, after Wu Laogou opened the door, he was surprised to find that Bai Feng was earlier than him, and there was a wooden sign standing next to her.

Walking over to take a look, Wu Laogou frowned and read.

"The first bowl is free, girl, are you crazy, you borrowed money to buy rice and squandered it like this? Let me tell you, you haven't learned the people here, asking for money is the same as dying, eating white food is the same as not dying!"

Bai Feng smiled and didn't speak, she had her plans, and everything she had calculated carefully.

According to the amount of each person's first bowl of free, if they all eat white food, her remaining eggs and ingredients can be served for a total of 100 bowls!

As long as one-third of these 100 people are willing to pay for a second bowl, then she can pay back, and if she exceeds this number, she can make a profit.

Hanging signs, especially free ones, is immediate.

To the east of her shop is the university town, to the west, there is a field of crops, and beyond that, there is the nearest village, Shangqu Village.

This village used to make a living from farming, but after the university town was built here, some rich people with land tossed up rental houses or shops.

Bai Feng's landlord, Lao Zhang, was originally from this village.

At eleven o'clock in the afternoon, the sun was already very strong, and the people who went to work in the fields began to go home to eat.

However, the location of Baifeng's hotel is really unlucky, from east to west, her family is the last, and from the village to the east, her family is still the last.

Villagers who grow crops don't stop by restaurants when they get home, except for the family next to her, of course.

This is an old couple in their sixties, one with a straw hat and the other with a headband, the two of them originally planned to go back to eat after working in the vegetable field, but the old man's eyes were bright, and he saw the sign hanging at the door of Baifeng's store at a glance.

"Hey, wife, do you see if it's free to eat on the sign?"

The old lady squinted and nodded.

"Well, it seems to be, but it seems like it's just the first bowl free. ”

"Shall we go eat then?"

The old lady was a little reluctant.

"Forget it, this is probably such a trick made by such a foreign boss, don't be deceived by others, let's go back and eat." ”

The old man was very stubborn, and pulled the old lady towards the hotel, talking as he went.

"What are you afraid of, we are locals, besides, this hotel belongs to Lao Zhang's family, she dares to lie to us and let Lao Zhang drive her away!"

"That's right, then let's go have a meal!"

The more the two talked, the more justified they became, and when they arrived at Baifeng's shop, they sat down directly and ordered egg fried rice.

Bai Feng approached the two of them and emphasized politely.

"Two of you, the first one is free, wait a minute, I'll do it right away. ”

Back kitchen, tie an apron!

Beat the egg yolk and the cold rice slightly;

Heat the wok, moisten the pan with oil and control it out, add the rice, press the stir-fry with a frying spoon;

Pour in the egg yolk liquid and stir-fry quickly so that the egg liquid evenly wraps the rice;

Stir the pan constantly until the rice grains are clearly distinguished, sprinkle with pepper and salt and stir-fry well, remove from the pan and serve.

Egg fried rice and golden egg fried rice are almost the same cooking, the ingredients used are simple, but the technique is very difficult to grasp!

The timing of the combination of the egg wash and the rice is crucial!

If the temperature of the rice is too high, the egg mixture will not be mixed with the rice in a hurry, so that the fried rice is not golden enough and there will be crumbled crumbs. If you master this knot well, the finished product will be closer to the master level.

The old man looked at Bai Feng in the back kitchen quickly flipping the spoon, a little surprised, and when he smelled it again, he felt that the room was full of fragrance!

"Wife, smell it, is this the smell of egg fried rice?"

"Yes, but it's stronger than the egg fried rice, ah! does this little chubby girl really have two brushes?"

"I think her kung fu is very good, and she hasn't spilled a single grain of rice!"

"It's appetizing when you look at it!"

……