Therefore, although dark cuisine is really rare and precious, it is not precious at all as a recipe and recipe for making dark cuisine, and it is okay to lose it to anyone, and most people can't make it anyway.

Therefore, Liu Suifeng and the others came to the library in the dark cuisine world, which is in charge of all kinds of dark cuisine recipes and recipes.

However, what Liu Suifeng and the others didn't expect was that they didn't expect that this library that specializes in the recipes and recipes of dark cuisine was still quite large.

It's just that it looks very tattered and casual, there is no one to guard it at all, and even Liu Suifeng and the others easily entered without anyone's permission.

When I entered, I saw only a person sleeping on the table.

This is the caretaker of the Library?

Is there only one manager for such a large library?

Liu Suifeng and the others couldn't believe it, not only were the recipes and recipes of dark cuisine not important, but they weren't so casual.

And this only manager was woken up by Liu Suifeng and them, otherwise even if they secretly stole the recipe and recipe of the dark cuisine from here, no one would know.

And after waking up the only administrator old man, Liu Suifeng and the others also found that the administrator old man was still behind his ears, and asked Liu Suifeng and the others to speak loudly next to their ears so that they could hear it.

This really made Liu Suifeng can't help but complain: "This library is really random, it is estimated that this only administrator is simply responsible for opening and closing the door every day?"

I didn't expect Liu Suifeng to really complain right, it's really like this.

As soon as he heard Liu Suifeng and the others say that they were going to see the recipes and recipes of dark cuisine, the old man also waved his hand casually and motioned for Liu Suifeng and the others to go in and continue to lie down and sleep.

"I didn't expect that there are still a lot of recipes and types of dark cuisine in this dark cuisine world. ”

Walking and walking, looking at such a dense collection of books that record dark cooking recipes and recipes, Tang Wan'er said casually.

However, the management of this library pavilion is too casual, and it is also a trouble for Liu Suifeng and others.

That is, I don't even know that some of the places store books about S-class dark cuisine, and which ones store some other level books.

Because no one has managed and organized it for too long, some books on dark recipes and recipes have long been out of order.

But what makes Liu Suifeng strange is that if it is really that no one has sorted out or moved some books for a long time, then there should be dust on top of those books.

But some of the books are spotless, as if someone has wiped them every day.

It was clearly not the old man who was sleeping before.

Just when Liu Suifeng and others didn't quite understand why this was the case, a person also appeared in front of Liu Suifeng and others.

"You are?"

"Me?"

Asked by Liu Suifeng, the man was very calm.

"I'm a researcher of dark cuisine. ”

A researcher of dark cuisine?

Waiting for others to hear this statement is really a little incomprehensible.

If it's someone who studies dark cuisine, shouldn't it be the one in charge?

But it's a little strange that the person in front of me is actually calling himself a researcher of dark cuisine.

Or is it that in fact, the person in front of him is also the person in charge, but he just wants to use this more powerful-sounding name to make a fool of himself?

But Liu Suifeng and the others really thought wrong.

This man is really not the one in charge, but just a simple researcher of dark cuisine.

It turned out that the research scholar in front of Liu Suifeng and others was originally a person who wanted to be inspired to become a top leader.

However, in the process of practice and hard work, researchers found that they were not good at cooking, and their talent for the practical operation of cooking was extremely poor, and they could not even make dishes that made people feel appetizing.

However, even though the researchers are not good at making their own dishes, they do have a high level of theoretical knowledge of how to make them.

Just from my daily and theoretical research, I can create many amazing new dishes.

And some of the new dishes are not just on paper, but they have really created amazing new dishes after being tried by other people who have practical skills.

That's why he will become the only one who can't cook, but has entered the dark culinary world with the academic theory level of cooking.

It is precisely because of this that the researcher is the only master of theory in the dark cuisine world.

It's understandable why the other Spoon Keepers are still alone in this useless library while they are preparing war food for the Great War in the Dark World.

After all, as the head of the dark culinary world, there is basically no need for recipes and recipes, as long as you say the form, taste, and texture of the food you want to eat, they already know what ingredients to use and what method to make.

So these books about recipes and recipes for dark cooking are basically really useless.

Only this one, a researcher with a high level of theory but who can't cook, is immersed in the library cabinet.

Clearly, spotlessness is the work of this researcher.

In this case, it means that the researcher in front of him must have been immersed in some books for a long time and is very familiar with this library.

That way, things will be easier to do.

"Can you tell me how to make S-class dark cuisine?"

"Well, here, I'll take you there. ”

Things went surprisingly smoothly, and the researchers directly took Liu Suifeng and the others to the place where the S-class dark cuisine preparation method was stored.

But the production method of this S-class dark cuisine still caused Liu Suifeng and others to have some surprises.

After all...... It seems like too much.

Liu Suifeng: "It turns out that there are so many dishes of S-class dark cuisine? ”

After all, the so-called place in front of me where the S-class dark cuisine is stored, those books are basically piled up like a mountain.

But the researcher smiled helplessly, "No, not much, there are some books in front of you, which record nothing more than how to make a dark dish." ”

W-What?!

Hearing the words of the research scholars, Liu Suifeng and the others couldn't believe it.

This mountain of books only records the production method of an S-class dark dish?

"Yes, maybe it's hard to believe, but it's just the way it is. The researcher continued.