Chapter 224: You Cook
"It's so stingy!Ruru, take a look, this is the man in your family, so ah, according to what we say, you don't want him quickly, just join us," Lu Meiying snorted, then turned her head to look at Qin Ru and said.
"Okay, okay, you two are really enough, one is my best friend, the other is my boyfriend, you two are flirting in front of me so openly, is it really good?" Qin Ru also had no choice but to use his killer weapon.
Sure enough, after she said this, Tang Lin and Lu Meiying immediately became dumb, they didn't dare to carry this pot, this is not an ordinary pot.
"Okay, since we don't flirt anymore, then let's hurry up and rehearse and rehearse, you see it's almost four o'clock now, and there is really not much time for us," Qin Ru looked at the two people whose mouths seemed to be sealed with needles and threads, laughed slightly, and then clapped his hands and said.
After this, including Chen Pei, who had not participated in the nonsense between them, they naturally obediently obeyed Qin Ru's words, and soon rehearsed in the hall.
And they stopped for a while, and as the heat in their bodies slowly passed, they all began to feel a little cold, so it was necessary to rehearse, exercise, and accelerate the heat production in their bodies, and they didn't want to put on a coat when they were sweating all over their bodies.
Although this can warm up their bodies, it can also make them feel more uncomfortable.
The rehearsal continued quickly, because of Tang Lin's participation, so most of the time they were rehearsing the content of the program for the four of them to work together, and the three of them had also tried to rehearse these actions before, although they were not very proficient, but they were not bad, so Tang Lin also corrected a few small mistakes during this period, and there was no other place for him to correct.
This result made Tang Lin feel quite satisfied.
After all, there is not too much time, and if there are still many wrong actions, it is not so easy and pleasant to modify them one by one.
After becoming proficient in the content of the show in which several people participated together, Tang Lin asked Qin Ru and Lu Meiying to perform their own solo shows, although in Tang Lin's opinion, there are still shortcomings, but for these two girls who have not been on the stage much, it is already very good to be able to do this, as long as they go to the stage at night, they can show their current state, it is a perfect performance.
However, because their rehearsals and corrections have been going on for a while, at this point in time, it has come to more than five o'clock in the evening, and it is almost six o'clock in the evening.
"Okay, let's do it first, it's already very good, as long as we don't make any big mistakes in the evening, even if it's a very good performance, come on," Tang Lin clapped his hands at Qin Ru and the other three girls who didn't plan to stop and said.
"I feel like it's still a little worse, there's still some time, let's try to be proficient again, don't embarrass ourselves when the time comes," Qin Ru stopped and said to Tang Lin, who was not sweating much, Tang Lin hadn't even taken off his coat yet, but Qin Ru and the three girls were sweating profusely.
"No need, it's easy to break if the strings are pulled too tightly, let's rest first, and the physical consumption is more serious this afternoon, you need to eat something, and then add a little physical energy, otherwise it will be easy to get bad," Tang Lin shook his head and said to Qin Ru.
"Ruru, I don't think you're worried about us losing face, are you afraid of embarrassing this piece of dead wood?" Lu Meiying walked over at this time, pulled Qin Ru's arm with a smile and said.
"How can there be, my face is not face, his face is big, it's nothing to lose a little, we are not the same," Qin Ru quickly retorted to Lu Meiying's words.
"Yes, yes, what you said is right, hehe, but I still insist on my opinion," Lu Meiying quickly agreed with Qin Ru's statement, but as soon as the words changed, Qin Ru rolled her eyes.
"My face is Ruru's face, no," Tang Lin also tied Qin Ru at this time and said, and he didn't mean to let Qin Ru fight alone.
"Cut, you two can deal with me alone, anyway, I'm used to it," Lu Meiying loosened her shoulders indifferently and said to Tang Lin, "By the way, Ruru, hurry up and wash and change your clothes, I like to eat those dishes you make at noon, you can make a little more to eat later." ”
"Ah, do you still have to cook? What time is it, just eat a little more, it's too late to cook," Qin Ru looked at the time and said to Lu Meiying.
"That's a must, you made it for wood at noon, and now that the two of us are your boyfriends, you have to make it for us to eat," Lu Meiying said to Qin Ru very domineeringly.
"It's too late, classmate Lu Meiying, but like Ru Ru said, it's okay to eat a little simple, it's too hearty to really have no time, and now there is a little more than an hour before the start of the evening, there is not too much, and after we eat something, we have to go to the scene to familiarize ourselves with the venue, which is a very necessary thing for you, so come and go, the time to stay is not half an hour, this time, is not enough to cook another meal, so, you will just settle, I want to eat Ruru's food more than you, Tang Lin explained to Lu Meiying, although the two of them looked like they could quarrel to the death just now, but Tang Lin didn't actually take these things to heart, why should a big man bother with a little woman, and Lu Meiying was just joking casually.
"That's it, okay, let's eat whatever you want, but even if we want to eat something casually now, we don't have anything, nothing is prepared here, except for firewood, rice, oil, salt and vegetables," Lu Meiying shrugged, after hearing the fact that this was the case, she didn't force it, but in the same way, she also said another fact, here, in fact, there is nothing to eat, snacks or anything.
"You can boil a porridge in half an hour, and then put some meat and vegetables in it, add a little oil and salt to eat, it's very simple, if you don't know how to do it, I'll just come, I used to eat these at my grandmother's house," Tang Lin said with a smile at this time, although he had never made such porridge before, but the previous memories were still there, and he made it step by step, although the taste was not necessarily very good, but at least it would not eat the dead, or make people diarrhea or something like that.
Boiling porridge for half an hour is not a big problem, this is also what Tang Lin remembered when he met those children playing on the road just now, his previous childhood was also full of various memories, and in these memories, this kind of porridge was often boiled for him by his grandmother who had passed away.
"Wow, wood, it turns out that you can still boil porridge, then hurry up, we won't delay you, but don't do anything in the porridge, these nights, Ru Ru is our people," Lu Meiying said to Tang Lin in surprise, and then took Qin Ru's hand again, proving her dominance.
"Got it, there's no need to keep insisting here that I'm going to be the director, okay? go and change it, I'll go to the kitchen first," Tang Lin said, and turned around and walked out, as he had been here for a while, although the outside had been renovated, but the inside was still the same, so Tang Lin didn't have much difficulty finding here.
After Tang Lin arrived in the kitchen, because the placement of things was not too secretive, he quickly found some of the ingredients he needed: white rice, oil, salt, some lean meat in the refrigerator, and oily wheat vegetables.
After finding all these things, Tang Lin washed the pot directly, although the pot had been cleaned by Qin Ru and the others, but he still washed it, and then filled it with a little white rice, which was also washed and rinsed with water, filled with about five times the amount of water of white rice, and then put the lid on the pot and put it on the gas stove.
Originally, firewood was used to cook rice here, but after Qin Ru and the others came, Tang Lin updated the cooking equipment here, although it is not as tall as in the city, but at least if you cook rice now, you don't need to squat in front of the stove to make a fire, burn a fire, blow a fire, etc., and Qin Ru and the others should not know this way of cooking rice.
After cooking the porridge, Tang Lin quickly picked up the electric kettle from the side, and then washed it again, filled it with some water, and began to put it on the heating pad to heat up the water inside, which was used to clean the lean meat for a while.
After that, it was time to show Tang Lin's personal cooking skills, a piece of lean meat taken out of the refrigerator, because it was not placed in the frozen layer, so although this lean meat was still a little icy, it did not become a meat stone, so after Tang Lin washed the cutting board and knives, he quickly cut this piece of lean meat about the size of a palm into small pieces of meat about the same size and thickness on the cutting board, which looked very exquisite.
As for the oily wheat cabbage, because the boiling water has not yet boiled, Tang Lin also cleaned the oily wheat cabbage three times first, trying to ensure that the greens have been cleaned by him.
After all these actions were done, the boiling water in the kettle was just boiling at this time, and the time was very accurate.
Soon, Tang Lin took out a large tall dish from the cupboard, and after washing it, he put all the lean meat that had been cut into it, and then slowly poured the boiling water in the kettle, while stirring it in with a prepared chopstick, the lean meat that could have been opened with some blood was quickly turned into a slightly white color after being scalded with hot boiling water, and it looked like it had been cooked.
However, in fact, this is already a half-cooked state, because under Tang Lin's knife work, the thickness of these lean meats is not large, and it looks like it is semi-transparent.
Nearly half of the hot boiling water was poured, and Tang Lin stirred the lean meat inside and didn't see that there was still blood, so he put down the hot water kettle and slowly poured out the hot boiled water in the dish, leaving only some lean meat in it, and after that, he rinsed it twice with tap water, so far, all the processes are basically ready.
But there is still one thing missing, Tang Lin didn't find it in the kitchen just now, but he thinks that he shouldn't have looked too carefully, a place like Xiaozi Town, there is no ginger in the house, so he needs to find a little ginger now.
So, Tang Lin rummaged in the kitchen again, before the porridge had any movement.
Looking for a place, Tang Lin almost rummaged through the entire kitchen, and in the end, he finally found ginger in a basket hanging from the roof.
"My God, this is really well hidden," Tang Lin said with a little emotion after picking off a piece of ginger from it with great difficulty, if he hadn't searched carefully enough and seriously enough, it would have been really easy to ignore this place, in the minds of ordinary people, such a thing as ginger would not be hung on it.
But Tang Lin didn't expect that people here generally like to sit on some smoked ginger like this, which is said to be good for the body, but there is not much scientific basis, but the town of Xiaozi was originally a place with no scientific basis.
Of course, Tang Lin also sighed with emotion, and didn't say anything more, after a while, a piece of ginger in his hand was quickly cleaned by him under the faucet, and then on the cutting board that he cleaned and improved again, he used the cleaned props to shoot it into strips of minced, and finally he used the props to cut into small pieces of ginger crumbs, very small ones.
By the time all this work was done, the pot that had been burning on the gas stove finally reacted, and the water and white rice in it had begun to tumble.
Tang Lin walked over and lifted the lid, looked at it, and it didn't roll very open, so under this kind of heat, Tang Lin still didn't make any moves, and continued to close the lid.
He waited for the moment when the white rice turned into porridge rice.
Time passed slowly, and when Tang Lin finally lifted the lid again, he first poured the lean meat into the pot, and then he twisted it into small pieces of oil and wheat vegetables, then minced ginger, added two teaspoons of salt, and poured in some peanut oil, and closed the lid again.