Accompanied by Xiong Guoping and others, the famous pen Li Canru entered the box.

Because Wu Xiaozheng is not there, and he is an old acquaintance, it is naturally Xiong Guoping who will accompany him tonight.

He politely handed over the beautifully printed recipe: "Reporter Li, what do you want to eat?"

Li Canru took the recipe and flipped it up, but he unceremoniously ordered: "Have a plate of that drunken Hunan chicken, and let the restaurant pick the rest." ”

At this time, Li Canru's attitude was a little arrogant.

He did it on purpose.

As a well-known pen in the food column of the media industry in Changshi, Li Canru has been well versed in the rules of the game in the catering industry in the course of many years of practice.

He knew that no matter which restaurant he went to, the owner of the restaurant would have to wait for him carefully, even if it was the owner. If he is too polite, he will be looked down upon by the other party.

That's the power of a brilliant pen.

Now the same is true at the newly opened Chef Wu restaurant.

Li Canru has already seen that Xiong Guoping said that this restaurant was opened by his friend, but looking at his very attentive performance, he definitely has an unclear relationship with this restaurant, and he is likely to be one of the shareholders.

Therefore, even if Xiong Guoping has some influence in the food industry, Li Canru does not have too many scruples.

Xiong Guoping's attitude is still good, for the sake of Li Canru being able to help him promote Chef Wu's restaurant, he didn't pay attention to Li Canru's arrogance at all, and got up to arrange for the food to be served.

According to the original plan, Xiong Guoping asked Wu Xiaozheng to cook this table of dishes in person.

But now he has to settle for the next best thing, and go to the kitchen to arrange for the store's trainee chef to cook the table.

There was no way, he knew who Wu Xiaozheng was with.

Now, even if there are ten or a hundred more Li Canru, they are not qualified to ask Wu Xiaozheng to personally cook this table tonight, let alone let him accompany him.

In fact, by now, Xiong Guoping has understood, and this time he is worried again.

With Wu Xiaozheng, why worry about whether the hotel can be on fire? What you should be worried about is whether it will be too hot!

Therefore, Xiong Guoping didn't pay much attention to the role that Li Canru could play, but with the idea that the icing on the cake was not bad, he still decided to wait for Li Canru.

But Li Canru is not so easy to wait.

After Xiong Guoping returned to the box, he arranged for the waiter to serve side dishes and wine first.

The side dishes of Chef Wu's restaurant are a major feature.

Before the main course is served, there are several unique side dishes that can serve as an appetizer and whet the appetite of the guests, and can also be used to accompany the wine.

Li Canru came, and Xiong Guoping naturally had to arrange the best wine in the store - Xiangshui gold liquid.

Who knew that Li Canru took the package and looked at it, and he was not happy: "Chef Wu's own trademark, Xiangshui Golden Liquid, this name and packaging are very gimmicky! But can you drink this kind of wine that is not famous? Let's go to Moutai or Wuliangye." ”

This made Xiong Guoping a little embarrassed.

He was kind-hearted and wanted reporter Li to drink the best wine in the store, but who knew that people didn't like it.

If you can't look at it, you can't look at it!

Xiong Guoping got on the waiter and served another bottle of Moutai.

Originally, he could get along with each other with such an arrangement, but the problem is that there is also a drunkard Mi Qinghe who is accompanying him in the box!

The good wine he carefully concocted was said to be so unbearable before he even tasted it, how could Mi Qinghe bear it?

Before joining Chef Wu, Mi Qinghe was famous for his mouths and mouths, and he was famous for being difficult to deal with and never giving face. At this time, he made a mistake again, and first said: "Oh, it turns out that the famous reporter Li is talking about the brand, then tomorrow you write an article for Moutai Wuliangye and help them blow it." ”

After speaking, he snatched the bottle of Xiangshui gold liquid from Li Canru's hand, opened the package, and poured the wine by himself.

After pouring it, he also put the wine to the side: "If any of you want to drink this, pour it yourself, I won't wait." ”

The atmosphere was awkward, and Li Canru was so embarrassed that he couldn't get off the stage.

According to his original temper, he should have stood up at this time and left directly, but just now in the hall, his appetite had been aroused by the drunken Hunan chicken, how could he just leave at this time?

Damn, very uninteresting guy, Lao Tzu ate the free good wine and food first, as for whether to write the article and how to write it, it's not my pen in my hand that has the final say.

Li Canru decided to endure it.

Xiong Guoping is not easy to say.

He knows Mi Qinghe's origin too well, even Wu Xiaozheng indulges him so much, how can he make Mi Qinghe unhappy because of a Li Canru at this time?

Therefore, he deliberately pretended not to hear and began to pour wine for everyone.

However, what he poured for Li Canru and others was Moutai, but what he poured for himself and Shen Mo was Xiangshui gold liquid.

Just kidding, with Xiangshui gold liquid, who still drinks Moutai!

A friend of Mr. Lee's noticed something was wrong.

It's hard not to find out.

Xiong Guoping, as the main companion here, has Moutai and doesn't drink it, if you have to drink that Xiangshui gold liquid, how can there be no mystery!

Also, now in addition to the four of them, the few people who accompany them are drinking Xiangshui gold liquid, is this a coincidence?

The most important thing is that after the two kinds of wine are poured out, whether it is the appearance or the aroma, Moutai cannot be compared with Xiangshui gold liquid!

A guest, who is also a well-known connoisseur in the Changshi food circle, drained the wine in the cup in one sip and asked to pour it: "Pour me some of this wine, and I'll taste it." ”

He took the initiative to win Mi Qinghe's favor, he took the initiative to ask the waiter for a new cup, and poured a full cup for the guest.

This guest can see the doorway.

This wine is absolutely extraordinary!

He sniffed first, then took another sip and savored it.

Absolutely good wine!

He drained the wine in his glass, smiled evilly and said to his friends: "If you like to drink Moutai, drink Moutai, but I will drink this wine tonight!"

When he said this, how could the others hold it down?

In addition to Li Canru, the other two began to taste the Xiangshui golden liquid, and then immediately defected.

Li Canru was embarrassed again.

Now, how could he not see that this little-known Xiangshui gold liquid was indeed a good wine?

It's just that he has recklessly said ugly things before, and now if he changes to drink Xiangshui gold liquid, wouldn't he be slapping himself in the face?

In fact, his friend's defection was actually a slap in the face.

In order to save face, Li Canru said: "Don't look at the smell of a lot of wine now, in fact, it is blended with essence, so it is better to drink less wine." ”

After speaking, he pretended to enjoy the Moutai in the cup.

His words once again offended Mi Qinghe's scales.

"Heheda, I finally know how the magic pen produces flowers, it turns out that it is all based on one mouth - blowing. ”

Xiong Guoping: "......"

Now, how do you end up with me?