Bai Feng thanked the two judges, and then was about to go upstairs, when he passed by Zhao Linlin, he snorted again, and the angry Zhao Linlin's wrist shook, and immediately sighed, it turned out that the handle of the knife was broken, and the blood immediately stained the hand red, and the tofu was also wasted.

Cao Lin's eyes blinked, but he didn't see it, and continued to smile and say to everyone.

"Guys, you have to hurry, it's only thirty minutes, raise your hand when you're done!"

When she came up to the second floor, Bai Feng just lay down in the corridor on the second floor and looked down, and saw that Mo Bei had also raised her hand after cutting it, and then looked at her defiantly.

Soon, Mo Bei became the second to go upstairs, but with the previous lessons, it was impossible for her to greet Mo Bei again, and when Mo Bei approached and was about to hum, Bai Feng hummed first, and the angry Mo Bei almost didn't spurt blood, behind the back of you, you and you, you still didn't pop out a word.

Although Wensi tofu is difficult to cut, but after cutting a few pieces, as long as you don't be impatient and stay calm, you can still get the hang of it slowly, of course, the premise is that you are absolutely calm, if you cut more and more impatient, it will definitely only be worse and worse.

Soon, Bai Feifei was the third to go upstairs, the uncle was the fourth, and Zhao Linlin was the fifth!

When the last time was approaching, there were only two people left, Cao Lin pinched the time, and when the last three seconds came, he had already started counting down.

"3, 2, 1! Okay, stop the knives in your hands and wait for the judges' judgment!"

After Cao Lin finished speaking, Liu Yifan and Meng Yun had already gone down the field and walked towards these two unlucky guys.

Liu Yifan looked at it with a cold face, and then stirred it in the tofu basin with his hands, and directly poured the pot of cut tofu.

The atmosphere froze all of a sudden! I only heard Liu Yifan say coldly.

"Although Wensi tofu is difficult, but with Teacher Meng's personal demonstration, and we gave you thirty minutes and unlimited tofu, you are still cut like this, so I don't think you need to stay here anymore, please take off your apron!"

Liu Yifan's strength made Cao Lin a little embarrassed, according to the rules, it doesn't matter if he said it alone, but now that the words have been spoken, it is impossible for him to break Liu Yifan's face, after all, he is a three-star Michelin chef, and he has cooked for the bigwigs of so many countries, and has also filmed a lot of food variety shows, and the Yipinge restaurant is the vane of the domestic catering industry.

But for a while, he didn't know how to hand Liu Yifan a step, after all, he said that the taste was okay for food, and the rest was really a layman, so he could only smile and look at Meng Yun next to him for help.

Fortunately, Meng Yun is also a big man who has experienced wind and rain, and he did not disappoint him, Meng Yun also took a few steps forward with a serious face at the moment, looked at the other player's cut, and then came out and quickly cleaned up the mess.

"Wang Weiwei, there is indeed a problem with your cutting, although the thickness has been uniform, but most of them are broken because they are too thin, so our decision in this round is that you are eliminated!"

Cao Lin breathed a long sigh of relief, and finally put his heart at ease, and said Liu Yifan, your uncle, even if you eliminate the contestants, you have to give people a formal reason, you can't just fool people with a jack-of-all-trades answer.

Then Cao Lin announced with a smile.

"Okay, then our first link, the seven winners of the knife work have been produced, they will enter the next link of the test, now, unfortunately, Wang Weiwei, you have to take off your apron and leave this kitchen!"

Wang Weiwei sighed, his eyes were slightly red, he slowly took off his apron, carefully stroked the names on it, and then bowed deeply to the three judges, and turned to leave.

The uncle sighed, his eyes were a little red, Bai Feng touched him and asked in a low voice.

"Uncle, what's wrong?"

The uncle sighed lightly and sighed with emotion.

"Alas, I was in love with the scene, when I participated in the audition in Xianyang City, you didn't know, I was full of blood, and I returned home, I was worse than Wang Weiwei at that time, and I cried as soon as I got out of the door!

At the end of thirty minutes, eight people have become seven, the atmosphere has become very serious, now every person who goes, the rest of the people have one more chance to rush into the semi-finals, as long as they rush into the semi-finals, it means bonuses, honors and futures, and when the time comes, no matter whether they are recruited by Zhiwei Restaurant or Yipin Ge, they don't have to run for a small day in that life.

Seeing Wang Weiwei leaving, Cao Lin smiled and continued.

"Okay, now let's enter the second part of the competition, what I want to tell you is that the second part is more difficult than the first part! The rules are still the same, this time the time is still thirty minutes!"

Liu Yifan answered.

"The content of this competition is whole chicken deboning and three sets of ducks! Both of them must be completed within 30 minutes, and if the time is over, the player with the highest degree of completion wins!"

Meng Yun nodded, and continued Liu Yifan's words.

"We won't show you again this time, but in order to provide you with the ingredients and tools you need, you must complete two things within the specified time to be considered successful, and the one who finishes first will raise his hand first!"

Cao Lin clapped his hands.

"Okay, now now, the timer begins!"

Bai Feng looked at the ingredients on the board, and said that he was lucky.

These three sets of ducks are exactly the one dish she knows and has a skill level of 100.

The three sets of duck belong to the traditional famous dishes of Huaiyang.

In ancient times, Yangzhou and Gaoyou were rich in Gaoyou duck, this duck is very fat, its duck meat is fat and tender, the wild duck is fragrant, the vegetable pigeon is fine and crispy, the taste is excellent, some people praise this dish has the charm of "smelling the fragrance and getting off the horse, knowing the taste of parking". In the Qing Dynasty, there was a specific production method of the set of ducks: "the fat duck is boneless, the plate duck is also boneless, filled into the belly of the duck, steamed very badly, and the whole offering", later the chef of the Yangzhou restaurant will remove the bones of the wild duck and fill the duck, and then fill the wild duck into the boneless, and create "three sets of ducks".

This is the origin of the three sets of ducks, to say it is very simple, is to clean the pigeon after the bones into the body of the chicken, and then put the pigeon set of the chicken into the duck's body, from the appearance, it seems that there is only a fat duck, but after making it, it is wrapped in chicken and pigeon meat.

To make this dish, you must first debone three ingredients, and this is where the biggest difficulty lies.

Cao Lin saw that the players below were starting to get busy, so he asked Meng Yun with a smile.

"Teacher Meng, this deboning seems to be the most difficult, is there anything to pay attention to, or what are the judgment criteria?"

Meng Yun nodded.

"Of course, our requirement for the chefs below is that whether it is a duck, a chicken, or a pigeon, the meat of the ingredients must not be damaged after deboning, let alone holes. This is also the most difficult, novice operations, almost all because they do not understand the bone structure of these three animals, resulting in chicken skin holes, or the bones are not clean. ”

"If the bone isn't shaved clean, then when you plug it in, you find that it won't fit in, and if it does, it's a failure. ”

"So Mr. Cao, since the three sets of ducks already contain deboning, why do you need to add a whole chicken deboning separately? This seems to be a bit repetitive......

"No, this is not repeated, deboning is a very endurance, physical work, the tolerance of the newcomer is 2-3, and the 4 arranged today must be removed within the specified time, which is the most difficult. But on the other hand, this arrangement is actually to allow them to have a process of exercising and learning, and they can completely remove the chicken bones first, after all, there are two chickens to deal with. ”

……