It is made of more than 10 kinds of raw and auxiliary materials such as chicken, duck, mutton, pork belly, pigeon eggs and seafood, which are simmered in an aged wine jar, and named Fu Shouquan. Although this dish is difficult to make, it is very famous, you should have heard of it, of course, we don't need you to make it all today, as long as you can make it more like this dish than your opponent, even if you pass the level! The time is still two hours!"

Cao Lin answered.

"Okay, now you open the bowl on the table, look at the numbers inside, 1 and 2 PK, 3 and 4 PK, two by two to catch and fight, now on, please take the number, look for your console again!"

Bai Feng opened the bowl in front of him and saw that he was No. 1, and couldn't help but turn his head to see who his opponent was, but when he saw Mo Bei walking towards that side, he said in his heart that it wouldn't be so coincidental.

As a result, when she walked over and saw that Mo Bei was next to her, he was the number 3, and when the two met, Mo Bei snorted coldly.

"You're lucky this time, the next time you meet me, I'll definitely eliminate you with my own hands!"

After Mo Bei finished speaking, he turned around and stopped looking at her, Bai Feng smiled slightly bitterly, and said in his heart that this guy has a bad brain, and he didn't provoke him if he didn't recruit him, as for gritting his teeth like this?

Cao Lin on the stage saw that everyone was already in place, so he smiled and spoke again.

"Okay, now please come up to the stage, each of you has a minute to observe, but you can't taste it!"

These players went on stage one by one to observe, Bai Feng was the first, she went up to take a look, and she understood what was going on, she almost didn't scold herself to death in her heart, and at the same time she also had her own judgment in her heart, this thing is a blessing and longevity, it is completely a simplified version of the Buddha jumping over the wall.

Of course, it's not all right to say that the simplified version is not all, strictly speaking, it should be the ancestor of the Buddha jumping over the wall.

Buddha jumping over the wall is slowly improved through the dish of Fu Shou Quan over the past hundred years, but it is clear that there is no Buddha jumping over the wall in this world, only Fu Shou Quan, and it is also a national dish.

In Bai Feng's world, there are several versions of the origin of Fu Shou Quan and the Buddha jumping over the wall, the most credible of which is.

In the 25th year of Guangxu in the Qing Dynasty, that is, in 1899, an official of a state official money bureau invited the political envoy to dinner, and he ordered his relatives to personally cook the chef in charge of the old wine jar, and used the old wine jar to fill more than 10 kinds of raw and auxiliary materials such as chicken, duck, mutton, pork belly, pigeon eggs and seafood, and simmered it, and named it Fu Shouquan.

After tasting it, the chief secretary was full of praise. When asked about the name of the dish, the official said that the dish means "auspicious and longevity", and the name is "Fushouquan".

Since then, the dish of Fu Shouquan has been produced.

Later, his chef Zheng Chunfa learned how to cook this dish, and improved it, and the taste was even better than the first.

When Zheng Chunfa opened the "Juchun Garden" restaurant, this dish caused a sensation in the entire Banyan City.

Once, a group of literati and ink writers came to taste this dish, when Fu Shou Quan went to the table to open the altar, the meat fragrance overflowed, one of the show talents was fascinated, the poetry was prosperous, and immediately chanted: "The altar opens the meat incense and floats in the neighborhood, and the Buddha hears and abandons Zen and jumps over the wall." Since then, people have generally called this dish "Buddha jumping over the wall".

In Bai Feng's previous life, although the Buddha jumped over the wall is still a famous dish, it is no longer a delicacy that only the emperor's ministers can taste, in some high-end hotels, there are also all kinds of Buddha jumping over the wall for sale, but almost all of them have been changed, after all, there are newly discovered ingredients and condiments in each era, and the taste is naturally a little different.

After reading it, Bai Feng went to choose the ingredients and utensils he needed, this kind of thing, he must use the porcelain wine jar for aging, otherwise the taste will lose a lot.

The crowd lined up to observe one after another, and after observing, they went to find their own ingredients, which was Cao Lin deliberately picking up the topic and asking Meng Yun in order not to be cold.

"Mr. Meng, what do you think is the difficulty of this national dish?"

Meng Yun was originally a master of Chinese food, and he made this sample dish, so he replied with a smile and nodded.

"What about this dish, I think its main difficulty lies in the ingredients, because there are many kinds of raw and auxiliary materials in it, and on the premise that we didn't inform them, we have to rely on their noses to smell and see with their eyes, and most importantly, they can't just look at the things inside, if they can't even take enough materials, then the restoration behind is basically no fun!"

Liu Yifan also nodded and interjected.

"That's right, there is also the proportion of each ingredient, if the ratio is wrong, then it is basically a messy stew!"

"Teacher Liu is right, in the end, there is also the control of the heat, if the heat control is not in place, it may not be cooked, or the soup will be boiled dry!"

……

The three judges commented and analyzed on it, and the people in the audience had already taken the ingredients, and Cao Lin was happy with a casual sweep.

"Teacher Meng, look at Zhao Linlin on the 6th, she even took eggs and tomatoes, this must be wrong, right?"

A trace of displeasure flashed on Meng Yun's face, and the previous comments all said something that did not affect the rules, but this Cao Lin directly pointed out that No. 6 took the wrong thing, isn't this obviously helping No. 6?

Obviously, the other players also discovered this detail, and at the same time looked at No. 6, No. 6 Zhao Linlin was a beauty, and when she saw others looking at her at the moment, she stuck out her tongue in embarrassment, and immediately put the tomatoes and eggs aside.

When it came to asking about this, although Meng Yun was not happy, he could only nod and tell Cao Lin directly that there were no tomatoes and eggs in it.

Bai Feng brought all the ingredients to the table and looked at the opposite of himself, this was an old man with a beard, Bai Feng was a little embarrassed, he had spoken to someone yesterday, but he didn't remember other people's names, and at the moment he wanted to see the other party's apron to say hello to him, but the other party was obviously so nervous that he didn't know what to do, and he couldn't take care of her at all.

Bai Feng took out the two aged wine jars she had prepared, one she planned to do Fu Shouquan, and the other she planned to be a real Buddha jumping over the wall.

In addition to the inherent materials, there are also selected shark fins, abalone, sea cucumbers, scallops, turtle skirts, fish maw, fish lips, deer tendons, pigeon eggs, mushrooms, pork belly, duck treasures, etc.

This is the sky running, swimming in the water, the mountain and the sea delicacies are included, with a variety of seasonings and domestic care hens, domestic yellow-billed ducks, Jinhua ham, pigeons, pork ribs, scallops and other dozens of raw materials carefully simmered.

These materials alone occupied almost two-thirds of Bai Feng's board, and she first put the more difficult ingredients in Fushou Quanli into the pressure cooker, and then went to deal with the ingredients of other ingredients.

Shiitake mushrooms are soaked, vermicelli is soaked in water, seafood is fishy and sliced, etc., and soon, the three people on the stage noticed the special white phoenix.

First of all, Meng Yun, he looked at Bai Feng's position and sighed, and then frowned and muttered.

"What is Bai Feng doing, how did she make two servings? And there are so many ingredients......

Cao Lin smiled.

"Hehe, it may be that Bai Feng felt that he was not sure, so he made a double insurance, but this practice is also within the scope of our permission, as long as there is enough time. ”

The practice of Buddha jumping over the wall is far more complicated than Fushouquan, first of all, the exquisiteness of all kinds of ingredients, non-boutique products can not be used, and they must be very careful in handling.