After thinking about it for a while, Qin still chose two metal spells that were compatible with him to cultivate.

At the same time, practice the method of expelling things.

I saw Qin Chong raise his palm and silently recite the exorcism law, and shouted at the spear: "Get up." ”

The spear lying beside the stone table staggered to the same height as Qin Chong.

Seeing this, Qin Chong showed a smile on his face. Then you have to command the spear to make a few more movements.

Unexpectedly, the spear shook twice, and with a thud, it fell to the ground. The body of the gun also slammed into the stone bench and bounced a few times.

"Huh?"

The smile on Qin Chong's face that he didn't have time to let go immediately turned into a bitter gourd.

The right hand scratched the back of his head, and his heart skipped the exorcism technique.

There's no problem with the trick, this realm is enough, why did it fall off all of a sudden, is my proficiency so poor?

There is no way, this proficiency is too poor, so I can only continue to practice.

After settling his mind and continuing to work the spell, the spear staggered and flew again.

How can this stability be seen as insufficient.

You have to train more intensively.

After this method of driving things has been mastered, it is necessary to practice and use several other Dao methods freely.

Although this Tai Chi Xuanqing Dao has reached the fourth layer, it is mainly based on its own comprehension. But without many miraculous ideas of predecessors, it is difficult to think of a flower even if you have a high level of talent and comprehension on your own.

Therefore, for Qingyun disciples, the first three levels of the realm are to concentrate on cultivating Qingyun Gongfa, and the rest can not be discussed. After reaching the 4th layer of the exorcism realm, the exercises are mainly based on their own comprehension, and occasionally if they have any doubts, they will go to the teachers and elders. In addition to cultivation, it is still necessary to practice many magic techniques of Qingyunmen.

Time always flies by in this fulfilling life.

In the blink of an eye, another 2 months passed, and during this time, Qin Chong either practiced the Fa Decision in his small courtyard, or he went to ask Senior Brother Lu Ming for advice if he had any questions. Occasionally, I encountered questions that the senior brother couldn't answer, and I also asked the master Tianyun Dao people for advice.

"Senior Brother, Second Senior Brother, Third Senior Brother, Fourth Senior Brother. ”

Qin Zhong stood outside the gate of the courtyard, looking at the four senior brothers who came to see him off, and the many Luoxia Peaks who rushed here after hearing the news.

Senior Brother Qin thanked all the senior brothers for coming to see him off, and then went down the mountain. ”

"Go, I have already given you what is due. "Senior brother said.

"Be careful out there. ”

"Come back soon. ”

The second senior brother, the third senior brother and others admonished.

······

After saying goodbye to many senior brothers one by one, Qin Zhong stepped on the spear and flew towards the sky.

Turning around and looking back, the figures on Luoxia Peak became smaller and smaller.

A moment later, Luoxia Peak was also in the distance behind him.

Towards the distant world, this endless unknown world.

According to various classics, plus the senior brother who has experience walking down the mountain.

In this Middle-earth Divine Prefecture, there are countless sect cultivators.

If you want to find the best treasure refining materials, it is very difficult to do in Middle-earth Shenzhou.

But fortunately, the ice fields in the north, the 100,000 mountains in the south, and the endless sea in the east are all inaccessible places.

It should not be difficult to go farther and find the magic weapon you need to refine yourself.

Qin Chong had a plan before he went down the mountain.

This time the opportunity to go down the mountain is rare, and I don't know how many years there will be before those things happen in Kongsang Liupo.

Maybe there will be no chance to go down the mountain for a short time after this experience.

Therefore, the first step in the planning is not to find the genius treasure.

I remember reading novels before, I wrote that there was a restaurant at the foot of Qingyun Mountain, and there was a signature fish there. The first thing I want to do now, of course, is to taste the delicious food, and then I will have a good time exploring this quaint world.

According to the serious plot, at this time period, as long as Qin Chong walks carefully in the world, he will not encounter any problems.

According to the route he had inquired about from the senior brother before, half a day later, Qin Chong arrived outside Heyang City, which was not far from Qingyun Mountain.

According to the normal routine, Qin Chong found a no-man's land outside Heyang City and fell to the ground.

After tidying up his somewhat messy appearance that was blown by the wind a little, Qin Chong walked into the city of Heyang.

Stopping along the way, I was also very interested in the ancient market I saw for the first time.

This is half a day. During this period, I have never encountered the scene where someone is looking for trouble like the one written in those novels.

When it was getting late, Qin Chong walked to the restaurant called Shanhaiyuan that asked the residents of the city for its name.

This Shanhaiyuan is really large, and the backyard is divided into 4 small courtyards.

Qin Zhong couldn't help but sigh: "This restaurant is amazing, it is built so hugely." ”

Xiao Er next to him led the way for Qin Chong, and said to Qin Chong: "Hehe, guest officer, our Shanhaiyuan is the largest restaurant in Heyang City, how can this card be too small." ”

Qin nodded again, his eyes were still wandering around the restaurant, and he said to the shopkeeper: "Little second brother, I still have to stay tonight, please open another room for me later." ”

Seeing that there was no one at the window, Qin Chong hurriedly walked over: "I'll do it here, the little second brother will trouble you to bring 6 kinds of brand dishes here, well, it should be enough for me to eat tonight." By the way, I heard that you have a fish here, just what kind of fish it is, it tastes very good, and it must be served. ”

"The guest officer is talking about our store's signature stewed fish. The shopkeeper smiled: "Wait a minute, the guest officer will come up to you soon." ”

Saying that, Xiao Er walked to the back kitchen.

Qin Chong looked at the layout of the restaurant at this time.

Tables and chairs everywhere are scattered, with wooden walls and wooden railings, antique. In the lobby, there was a lot of people. There are few vacancies, and business is booming.

Diners from all walks of life in the lobby are telling their own stories, and listening carefully is also very exciting. Qin Zhong sat by the window, looking out the window, it was the backyard, a few ancient trees in the backyard, and a garden. There is also a sense of seclusion.

Before he could look at it more, Xiao Er's voice had already reached his ears again: "Guest officer, your dish is here!"

Qin Zhong turned his head to look, and saw that the shopkeeper was dragging a large tray with both hands, with 3 stir-fried dishes and 2 stews on the plate. There are no more empty spaces on the pallets.

Well, these signature dishes are slightly more than I imagined, and they still seem to be simple and simple.

"Guest officer, your stewed mei fish will be served in a while, you can taste these dishes first, if you want to be unpalatable, you must tell the small one." ”

As he spoke, he placed the dishes on the tray on the table.

Every time you put down a dish, tell the name and origin of that dish.

This little second can really be said to be a river of words, and Qin Chong feels that he can't interject at all.

After Xiao Er put down a few dishes, Qin Zhong picked up the chopsticks and tried each dish first, and sure enough, they all had their own tastes. Although there are some differences in terms of seasoning and ingredients compared to the world where Qin Chong once stayed, it is undeniable that these dishes can arouse people's appetite and have an excellent taste.

It didn't take long for the last dish, stewed meiyu to be served. The body of this fish is elongated, the front part is subround, the back part is narrow, the body is dark brown, there are two pairs of whiskers, thick and long, the flesh is white and moist, and the aroma is overflowing. Sure enough, it is not bad from what is described in the novel.

Qin Chong saw that his index finger moved, and immediately took a piece of fish meat and put it in his mouth. Sure enough, it tastes fresh and fragrant, and it lives up to its reputation.