Bai Feng got Mo Bei's pork belly, and the most suitable method had already appeared in her mind, and it was also the only one she brushed her proficiency to 100.

Dongpo meat!

Ingredients: 600 grams of pork belly, 2 star anise, 1 coriander

Excipients: 1 bottle of rice wine, 3 tbsp soy sauce, 1 tbsp rock sugar

The production process is also very simple.

Cut the pork belly into square pieces, blanch it, then smear it with soy sauce, fry it in hot oil to color, and rinse it with cold water immediately after removal.

Then arrange the meat pieces in the pot, add star anise and all the seasonings to boil, reduce the heat to low and cook until the meat pieces are cooked and rotten, about 45 minutes.

Wait for the soup to dry a little and sprinkle with chopped coriander, then turn off the heat and serve.

It can be done in almost an hour!

Looking at the others, except for Bai Feifei, who was in a good mood, the other three were a little embarrassed.

It's been 5 minutes, and Mo Bei is still holding a bunch of white rice and doesn't know how to start, whether it's cooking porridge or steaming rice, it's too ordinary.

Zhao Linlin was choked by the barbecue oven with tears full of tears, afraid that the chicken wings would be baked, so she forcibly endured the smoke and kept turning the chicken wings.

And Pan Jianguo is the most pitiful, after washing the coriander at this time, he completely entered the stage of daze, if he can win, he can't wait to eat the coriander raw.

An hour passed slowly, Cao Lin looked at his watch, and the last second was over.

"Okay, stop what you're doing, 5, please bring the dishes to the table!"

Liu Yifan looked at the dishes of the five people, snorted and did not speak, while Meng Yun looked at Bai Feng's dishes with a smile.

Cao Lin looked at the two judges and teachers beside him, smiled and made a gesture of please.

"Please, now let our two professional judges start with the first course. ”

Liu Yifan nodded. looked at the pineapple meat made by Bai Feifei on the table, and tasted it again.

"The taste is moderately sweet and sour, and it is very well done, but your difficulty this time is too low, so I can only give you a 6. ”

Liu Yifan was still as serious as usual, Cao Lin made a gesture of invitation to Meng Yun, and Meng Yun began to taste the second dish.

The second dish is the chicken wings made by Zhao Linlin, which don't look like they're baked on the outside, but there aren't many condiments on them. Meng Yun took a bite and smiled at Zhao Linlin.

"Hehe, you have to thank Pan Jianguo for choosing a good chicken wing for you, the ingredients are fresh, although the baking technique is a little stiff, but it is indeed cooked, and it is not baked, it is decent. ”

Zhao Linlin stuck out her tongue, and then, it was time for Liu Yifan to taste the third course, that is, Mobei's dish.

Liu Yifan saw Mo Beizhen bring a pot of white rice, his expression was even more cold, he didn't taste a mouthful, and taught him directly.

"Even if you get a single white rice, you still have the possibility of winning, although I am not good at Chinese food, but I also know that the method of single rice is not just steamed rice and porridge, it can be made into some local special glutinous rice cakes, or pots, bamboo rice, rice cakes and so on, and even if you make zongzi, rice balls, etc., it is much better than steaming white rice directly!"

Mo Bei lowered his head in frustration, but judging from his expression, he was not convinced, he thought that today's failure was caused by Bai Feng's ingredients.

Then Meng Yun tasted Pan Jianguo's coriander, and as soon as he tasted it, his whole person was not good.

"I said, why do you put so much vinegar?"

Uncle Pan Jianguo replied with a smile and scratching his head.

"Uh...... I was going to use vinegar to mask the taste of coriander, but I didn't expect to put it a little ...... More ......"

"It's not just a lot, you taste it yourself, it's completely soaked in vinegar!"

Then, Liu Yifan tasted Baifeng's Dongpo meat.

A bowl, a piece of meat, fat at the top, thin at the bottom, square, and cut into sixteen symmetrical diamond shapes.

Liu Yifan frowned, he didn't like to eat Chinese food very much, let alone this kind of big piece of meat that looked very greasy.

However, due to the rules of the show, you still have to taste what you should try.

He first picked up the edge of the meat with his chopsticks, then sniffed it, and then slowly bit into his mouth.

But soon, his expression became more exciting.

"You added wine to this?"

"Well, rice wine. ”

"It's a good idea to use wine instead of water to cook meat, which not only removes the fishy smell, but also makes the meat soft and soft; The purpose of frying and re-burning is to completely remove the oiliness. Half of it is fat, half of it is lean, the entrance is fat but not greasy, thin but not woody, with the aroma of wine, it is indeed one of the best Chinese delicacies I have ever seen!"

After this evaluation, even Cao Lin next to him was stunned, Liu Yifan's personality he knew, saying that he was arrogant was praising him, what he didn't like the most was Chinese food, even some national dishes, he just simply thought it was okay and improvised, I didn't expect that after tasting the so-called Dongpo meat today, he would have such a high praise.

Itching, he also picked up chopsticks and sandwiched a piece, Meng Yun needless to say, his pursuit of Chinese food can be described as a vegetable idiot, this Dongpo meat has just been served, he thought it was an improved and innovative braised pork, and when he heard that Liu Yifan was convinced, he also sandwiched a large piece of meat.

As soon as he ate it, he and Cao Linke felt like heaven, and at the same time, he also told himself in his heart, take it, you must take it, even if this show is not recorded, whoever you love will go, this Bai Feng must be invited to his store to go to the town store!

Even if you don't go to Baifeng, you have to buy this dish! Since Western food slowly invaded China, he has always felt that Chinese food is declining day by day, but the innovation of Chinese food is too difficult, and no dish can be made by countless people, but now, he first encountered the Buddha jumping over the wall, and then saw Dongpo meat, and suddenly he felt that the opportunity had come!

took the opportunity to glance at the female assistant behind her, and then began to taste the delicious food again.

Cao Lin saw that the food of the three of them was really not very good-looking, so he could only forcibly hold back his saliva and said with the microphone.

"Hehe, let's compete first, and then eat after the game, now the two teachers have tasted the works of the 5 contestants, and I believe that there is already an answer in my heart, so who is our first player to successfully enter the top four in the country?

When the originally nervous crowd heard this, they almost vomited blood and died, making a little joke, Cao Lin whetted everyone's appetite again, and finally officially announced,

"She is! Bai Feng! Her Dongpo meat amazed the three judges!

Bai Feng once again won the first place to go upstairs, she waved her hand at everyone, walked to Mo Bei's side and snorted again, this time Mo Bei really had no face to say that people won by cucumbers.

"So who will be the second to win?" After deliberation between the two teachers, their decision was!"

"Bai Feifei! Congratulations to Bai Feifei, although her pineapple meat is not innovative, it is already very good in comparison, please go up to the second floor to rest!"

Bai Feifei shouted YES excitedly! This means that he has stepped into the top four, not to mention anything else, even if he is eliminated in the top four, he can get a bonus of 200,000 yuan!

"Next, it's the third person who can go up to the second floor, so who is it? Is it Zhao Linlin's grilled chicken wings, or Mo Bei's steamed rice, or Pan Jianguo's vinegar mixed with coriander?"

"Congratulations to Zhao Linlin! The third person successfully climbed to the second floor!"