As soon as Shen Mo came back, Wu Xiaozheng was much more relaxed.

He found that after a period of running-in, Shen Mo has begun to fully enter the working state, although the experience in the catering industry is still very lacking, but he has shown the potential of an excellent professional manager in terms of responsibility, work initiative, active thinking, etc.

Therefore, during this time, Wu Xiaozheng only needs to play his basketball game with peace of mind, and then prepare for the next midterm exams.

This is not difficult for Wu Xiaozheng at all.

In addition, Wu Xiaozheng has another important thing to do, which is to prepare the exclusive recipes of Chef Wu's restaurant.

No one can help him with this.

For a restaurant, whether it can gain a firm foothold in the market competition and achieve good benefits, the core factor lies in the menu, and other aspects are only auxiliary means.

Only when the quality of the dishes on the recipe has the core competitiveness can it be possible to achieve the business goal.

Wu Xiaozheng must put some thought into this.

Although he already has countless recipes in his mind, and the methods of many dishes have been imprinted in his mind like instinct, how to combine them to meet the existing resource conditions and market demand still needs to be carefully considered.

Chinese cuisine is really a university question.

From the perspective of cooking techniques, it is divided into steaming, boiling, frying, frying, stewing, stir-frying, roasting, smoking, etc., and the dishes made by various techniques have different styles, and some dishes even need to be completed with a variety of cooking techniques.

In terms of taste, there are sour, sweet, spicy, numb, fragrant, light, etc., and different regions and different people have different needs.

There are more other related items, such as pre-dinner snacks, meat dishes, vegetarian dishes, soups, staple foods, desserts, etc., as well as mountain delicacies, seafood, birds, animals, etc......

Wu Xiaozheng needs to combine all these factors to design a complete set of recipes that will allow Chef Wu to quickly gain a foothold, and all aspects need to be taken into account.

After the design of the whole set of recipes is completed, he also has to make a trial production of one dish after another according to the recipe in his memory, and completely standardize the equipment and cooking process of its ingredients, so as to meet the needs of the chain.

It's really a huge project.

The most important thing is that Wu Xiaozheng also has to consider the stable source of ingredients.

For this reason, Wu Xiaozheng runs to the vegetable market whenever he has free time these days, trying to find ingredients from reliable and stable sources to complete the recipes.

Zhang Ying is blessed these days.

Wu Xiaozheng didn't even go to the cafeteria at noon, and after going to the nearby vegetable market for a walk, he went home with a bunch of ingredients, and then started to work in ping-pong, changing the exquisite food of various flavors and dishes every day, and Zhang Ying called out every day: "Ah, I'm eating again, I have to lose weight." ”

and Yang Guiping, who has been busy with the research of state-owned enterprises, will rush over at the meal on time whenever he has time, and then run away after eating.

Yang Guiping also said cool words: "Fortunately, I have to run around during this time, otherwise this way of eating, I will definitely become a fat pig in a month." ”

In addition, Liu Zhijun and Shen Mo will occasionally come over to fight the tooth sacrifice, which is called to help Wu Xiaozheng try the dishes.

But even if there are already a lot of people who eat it, Wu Xiaozheng still can't finish the dishes he makes.

It's a pity that these delicate dishes are poured out, Wu Xiaozheng had to let the cheap, the second dwarf and others come over and carry them to the school dormitory one by one.

As a result, the students in the second (1) class of junior high school also had a good fortune, and they saved a lot of food expenses.

Wu Xiao is busy and happy.

On this day, after school, it happened that the second (1) class of junior high school had a bye today.

Wu Xiaozheng decided to go to the Chengbei Market.

Because of the competition, the master didn't go there for many days, so Wu Xiaozheng decided to report by the way.

As soon as he walked near the Chengbei vegetable market, Wu Xiaozheng found an abnormality.

He found that on the wall of the row of shops facing the street, there was a big white word "demolition" written on the edge of the door of each shop.

It's going to be demolished here?

Isn't Liu Shuigen's shop here? So what should he do?

Wu Xiaozheng remembered Liu Shuigen, the very kind owner of the small restaurant, who made Wu Xiaozheng earn the first pot of gold.

Wu Xiaozheng hadn't seen him in months.

Then look at him.

Wu Xiaozheng raised his legs and walked into Liu Shuigen's shop.

It stands to reason that now that the meal is approaching, Liu Shuigen and his wife should start to get busy, but now there is no customer in the store, only Liu Shuigen and his wife are left sitting there with sad faces.

"Boss Liu, long time no see. ”

"Oh, Chef Wu, I haven't seen you for a long time, sit down, sit down. ”

After seeing Wu Xiaozheng, Liu Shuigen quickly stood up and greeted him warmly.

"What's going on? It's going to be demolished here?"

"yes, it's going to be demolished soon, and there are less than ten days left. ”

As soon as he said this, Liu Shuigen's face showed sadness again.

"Oh, what are you going to do?

Liu Shuigen sighed and said: "It's so easy to find, the place with a good location either has no location, or the rent is too expensive, and the place with a bad location is not profitable, and now I am worried!"

Wu Xiaozheng thought to himself, no wonder the couple were sad, and they dared to find a place to move yet.

"And what are you going to do?"

Liu Shuigen looked at Wu Xiaozheng and said hesitantly: "Is Chef Wu's business very prosperous now?

Wu Xiaozheng was a little surprised by these words.

In his opinion, Liu Shuigen and his wife opened this small shop, and they could earn more than 1,000 yuan a month, so how could they think of going to work?

"Isn't it quite profitable for you to open your own store?"

"In fact, I can't make much money, I'm so busy from morning to night every day, and I can earn five or six hundred yuan at most in a month, I'm worried to death, and I raise the rent from time to time......"

Liu Shuigen immediately poured bitter water.

It turns out that Wu Xiaozheng is really too much.

He originally thought that the business of this small shop had always been very good, but in fact, the best business was during the period when he was working here.

In addition, Liu Shuigen can't find a suitable new store now, so he simply started to think about finding something to do.

But this is really an honest man.

He obviously knew that Chef Wu was very popular in Xiangshui now, and he wanted to find something to do, but he was embarrassed.

He was afraid of making Wu Xiaozheng feel embarrassed, and he was afraid of being rejected, which would be embarrassing.

For this very kind little boss, Wu Xiaozheng's impression has always been very good, but he can't talk about having too deep friendship, and he hasn't come to the Chengbei market for a long time, so he didn't come to him.

Now that he is in trouble, Wu Xiaozheng naturally has to help him.

What should they do?

After all, these two couples are a little older.

After thinking about it, Wu Xiaozheng made a decision: "There must be work, but hard work is inevitable, I don't know if you are happy to do it." ”