Cheng Ling was really scared.

Huatian Hotel, this is the best five-star hotel in Changshi now, even if she is the section chief of the regional education bureau, but this specification is seriously exceeded.

Wu Xiaozheng said with a smile: "Section Chief Cheng, don't worry, you don't have to be responsible for the cost, you just have to rest assured." ”

Wu Xiaozheng stopped the car in front of the hotel.

Xiong Guoping, Shen Mo, Guan Zijun and the other three had been waiting there for a long time.

Cheng Ling was taken aback again.

Forget about Shen Mo and Guan Zijun's respect, after all, they are young people.

But Xiong Guoping's momentum is not a simple person at first glance!

But this middle-aged man with extraordinary momentum was also polite in front of Wu Xiaozheng, and put his posture very low.

What's going on?

What surprised her even more was yet to come.

Cheng Ling found that the Boss Xiong arranged a luxury executive suite for Wu Xiaozheng that was second only to the presidential suite, and the one arranged for them was also a luxury standard room, and Boss Xiong even asked her: Do you want to arrange a single room?

This reception standard is really too high!

Especially for Wu Xiaozheng, is it necessary to arrange such a suite?

Everything that follows is also high spec.

According to Cheng Ling's arrangement, because it was still early, she had to report to the competition organizing committee of the Department of Education first, and by the way, she would inspect the competition venue to be foolproof.

Xiong Guoping also arranged very thoughtfully in this regard: "Section Chief Cheng, I have already arranged the car for you, where do you want to go, just tell the driver." ”

Although this car is not a big run, at least it is a very good crown!

Also, the reception banquet in the evening has also been arranged, and Xiong Guoping specially instructed Cheng Ling not to make other arrangements.

That's a bit too high!

The only thing Cheng Ling wondered was why Xiong Guoping immediately entered Wu Xiaozheng's room after explaining the matter, and closed the door tightly?

Xiong Guoping naturally wanted to hurry up and negotiate with Wu Xiaozheng about the first branch of Chef Wu's restaurant in the provincial capital.

Shen Mo began to report on the progress of the first branch.

In fact, there is no need to report.

In the past period of time, Shen Mo has been running back and forth between Changshi and Xiangshui, and the decoration plan here has been confirmed by Wu Xiaozheng himself, and Wu Xiaozheng is also aware of the official renovation start.

The reason why he is reporting now is just to report the latest progress to Wu Xiaozheng.

"According to the current progress, the decoration of the entire store will be completed between the end of June and the end of June, and it will be delivered in July. With a little preparation, you can open from mid-July to late July. ”

Xiong Guoping is most concerned about the issue of the opening time.

Wu Xiaozheng thought about it for a moment.

"Don't be in a hurry to set the opening time, in order to be safe, let's take a look at the situation of the Xiangshui flagship store first. ”

According to Wu Xiaozheng's plan, the Xiangshui flagship store is scheduled to officially open on July 1, and there is still more than a month to go.

Wu Xiaozheng first asked a question: "How is the progress of our batch of chefs in the provincial vocational training school?"

This is the issue that Wu Xiaozheng is most concerned about.

The key to the successful opening of Chef Wu's restaurant lies in the chef, and most of the people sent by Chef Wu to the provincial capital for training this time are novices who have no foundation, and it is still difficult for them to master the basic skills of Chinese chefs within a month.

"There is now a mixed picture. If you have good talent and are willing to work hard, you can successfully end the training at the end of this month, and it will not be a problem to return to Xiangshui to receive skills training in professional dishes. ”

This is what Wu Xiaozheng expected.

The profession of chef does not require too much education, but it depends on both talent and personal effort.

Talents are different, personal attitudes are different, and progress is naturally different.

Wu Xiaozheng even knew that in the first batch of people who are making better progress now, they will continue to divide in the future.

If according to the national standards of later generations, these people who are now preparing to engage in the chef profession in Chef Wu will need to take a special chef certificate in the future, from junior, intermediate, senior, technician, senior technician, etc.

But even with a chef certificate, there are levels within Chef Wu, and this level does not pay special attention to the certificate, but to personal ability.

The most powerful is naturally the executive chef, the kitchen of the entire restaurant is under his control, the chef is also under his control, all the purchase, sale and inventory of ingredients and condiments are also under his supervision, and all menus and recipes also need to be approved by him......

It can be said that the executive chef will be a very good person in the whole restaurant, and in a sense, it is no less important than the manager.

The second is the chef.

In the case of Chef Wu's Xiangshui flagship store, there are three kitchens on the entire third floor, each of which will have a chef or even multiple chefs, and each chef is responsible for leading a team to be responsible for the cooking of certain dishes.

The chef is equivalent to the role of supervisor, he does not necessarily need to be proficient in every dish of the group, but he must have strong management skills and be able to convince people in cooking.

Next up is the second chef.

The second chef is a chef who is responsible for the cooking of certain dishes, and they will specialize in the cooking of certain dishes, and then a group of people will form a complete recipe for the entire Chef Wu restaurant.

It can be said that the second kitchen will be the foundation of the entire kitchen of Chef Wu's restaurant.

Next, there are the cooks, handymen, etc., these people belong to the bottom of the kitchen.

Some of these people at the bottom have been at the bottom all their lives, while others can slowly develop into second chefs, chefs and even executive chefs.

For Wu Xiaozheng, now all these people who have received professional training in vocational schools are positioned to help chefs after returning to Chef Wu, and after receiving professional training in Chef Wu's specialties, most of them will grow into second chefs, and a few talented and hard-working people can soon grow into chefs, and some can even quickly grow into executive chefs.

In terms of chef training, Wu Xiaozheng has a complete set of mature experience.

"How many people will be able to complete the training by the end of this month?"

Shen Mo replied, "About a half." ”

Wu Xiaozheng continued to ask: "How many people are there who have a chef base recruited in the society?"

"There are more than 30 of them, and all of them are thrown to vocational schools for basic skills assessment. ”

"Enough, those who can successfully complete the basic skills training, and those who have successfully passed the assessment among the social chefs, will be sent back to Xiangshui at the beginning of next month to start receiving the assessment and training of professional dishes, which is enough to support the two restaurants." ”

In addition, the waiters, foremen, and helpers of the first branch of the provincial capital were all sent to Xiangshui in late June to receive training and internship after the local signboard in advance. ”

"As for the opening time of the first branch in the provincial capital, it is tentatively scheduled for mid-to-late July, depending on the progress of personnel. ”

Wu Xiaozheng made the final decision.

The two restaurants of Chef Wu Restaurant will soon enter the countdown to opening.