"Okay, then now the competition between the first guest and the chef of "Please Refrigerator" starts now~" Kim Sung-joo shouted in frustration

At the same time, the countdown on the big screen began to turn, because the main material was sweet potatoes, so they had to be peeled first, Chen Anxia picked up the sweet potatoes and peeled them while boiling water

On the other side, Mikal and Li Yanfu also picked up the sweet potatoes at about the same time and began to peel them

"Wow~" Sunny, Kim Sung-joo and Jung Hyung-dun below couldn't help but exclaim when they saw Chen Anxia, Mikal and Lee Yeon-bok's techniques

I saw that Chen Anxia, Mikal and Li Yanfu all chose to peel directly with a small chef's knife, and the peeling speed was not slower than that of others using professional peeling tools

The most important thing is that while peeling, Chen Anxia, Mikal and Li Yanfu still have the heart to observe the people around them, and the movements of their hands have not stopped, as if they are not afraid of cutting their hands even if their eyes are not on the knife

For this knife work, Chen Anxia has been recognized by the chefs present, and this skillful knife work is absolutely impossible to have without years of cooking experience

Unconsciously, everyone's movements are gradually speeding up, and at the same time, everyone chooses three colors of sweet potatoes, one for each of them

"Oh, we saw that Anxia finished peeling the sweet potatoes first, faster than Chef Mikal and Chef Li Yanfu~" Zheng Hengdun suddenly said at this time

Mikal and Li Yanfu couldn't help but glance at Chen Anxia when they heard this, and sure enough, they saw that Chen Anxia had already peeled the sweet potato and was already preparing for the next step

After a while, Mikal and Li Yanfu also peeled their skins and began to prepare for the next step, Jin Chengzhu couldn't help but say loudly when he saw this, "Oh, Chef Mikal and Chef Li Yanfu peeled the skin almost at the same time, wow, this is really a very fierce struggle~"

Sunny, Jung Hyung-dun, and the other six chefs couldn't help but look over when they heard this, and saw that Mikal and Lee Yeon-bok had already peeled the sweet potatoes and were preparing the next step of their respective dishes

At this moment, the sound of "chopping chop~" suddenly sounded, attracting everyone's attention, and I saw Chen Anxia wearing a white apron, the knife in his hand was like a shadow, dancing rapidly, making people a little dazzled

The sound of "chopping chop" is the sound from Chen Anxia's kitchen knife constantly tapping on the cutting board, Jin Chengzhu closed his eyes suddenly, and said loudly, "Ah, I don't know why, suddenly my eyes are a little sour~"

"Me too~" Zheng Hengdun on the side also closed his eyes and said

And Chen Anxia still kept dancing the kitchen knife in his hand, quickly handling the sweet potato in his hand

"Anxia won't be cutting around~" Sunny looked at the flying kitchen knife in Chen Anxia's hand blankly and wondered

"Eh, probably not~" Zheng Hengdun was also uncertain, but Chen Anxia's chef's table was newly built, so because of the angle problem, Zheng Hengdun and Sunny couldn't see the dishes that had been processed on Chen Anxia's cutting board

At this time, Jin Chengzhu appeared, took the camera, and walked straight to Chen Anxia, and said as he walked, "Let's see what Anxia is doing~"

Suddenly, everyone's eyes looked at Jin Chengzhu, their eyes were full of curiosity, and they saw that Jin Chengzhu walked to Chen Anxia's side at this time, as if he saw something, and suddenly exclaimed, "Wow, my God, Dafa~"

Seeing this, everyone couldn't help but be even more curious, as if they had been scratched by a cat, and Zheng Hengdun, who was in a hurry, hurriedly asked, "Ah, brother, what did you see, hurry up, don't sell it~"

Jin Chengzhu didn't pay attention to Zheng Hengdun, but waited for Chen Anxia to stop what he was doing, picked up the three-color potato chunks from Chen Anxia's cutting board, one red, one white and one purple, signaled the camera to focus on the three-color potato chunks in his hand, and gave a close-up of the three-color potato pieces

I saw that the three-color potato pieces in Jin Chengzhu's hand appeared on the big screen at this time, and Jin Chengzhu's voice full of exclamation also came out, "Wow, is it exactly the same, the three colors of sweet potatoes have been cut into exactly the same size, Dafa~"

Sunny and Jung Hyung-dun were dumbfounded, it turned out that the knife light just now was to cut the three-color sweet potato into the same size, is this possible?

"Are they all the same size?" asked Choi Hyun-seok

"At least I look at it with the naked eye and it's about the same size~" Jin Chengzhu didn't dare to guarantee that it was exactly the same, but at least it was about the same size with the naked eye, and at this time, the camera also gave Chen Anxia a close-up of the three-color potato pieces on the cutting board

"Wow, I sigh to myself that this knife work is not as good as ~" Li Yuanri couldn't help but sigh

"Ah Yigu, fortunately, I gave Anxia to my master~" Jin Feng couldn't help but sigh at this time

The other chefs couldn't help but nod, I don't know how many people are better than this knife work

And now Chen Anxia, Mikal and Li Yanfu are all concentrating on preparing their own dishes, and their own cooking is not like Li Yuanri's duel with Jin Feng before, just focusing on the 'color' of the cuisine

Your own cuisine must contain the three unique aspects of 'color, flavor, and flavor', so that your own cooking can be competitive and have the potential to win

At this time, Chen Anxia on the side had already poured the three-color potato pieces into the boiling water, and Jin Chengzhu walked to Mikal and Li Yanfu respectively at this time, and also gave them a close-up of the three-color potato pieces they cut

Compared with Chen Anxia's three-color potato pieces, Mikal and Li Yanfu's three-color potato pieces, in general, are a bit miserable, with different sizes and shapes, but these are not the key, the most important thing is the taste of the final dish

The reason why 'taste' is ranked last is because 'taste' is the most important, and the previous 'color' and 'fragrance' are used to supplement 'taste', just like safflower needs green leaves to set off

At this time, Mikal chopped the garlic and poured it into the hot oil, and suddenly a pungent aroma of garlic came, so that those who approached couldn't help but swallow their saliva

Mikal's method of braised noodles with pickles and sweet potatoes is not the same as that of Chen Anxia and Li Yanfu, Mikal's method is to cut the sweet potatoes into pieces, then pour them into the garlic hot oil and stir-fry well, and then add the sauce that Mikal prepared on the spot

Then pour an appropriate amount of cold water and reheat, and finally put the noodles evenly on the sweet potato, use the water vapor of the boiled sweet potato to stew the noodles, and finally add the cut kimchi and sauce and stir well, so that the kimchi sweet potato stewed noodles are ready

Chef Li Yanfu's silk three-color potatoes are first passed through in hot water, then poured into boiling hot oil and fried until the appearance is firm, and then fished out for later use

The most difficult thing in the silk pulling three-color potato may be the production of this 'silk', many people make their own silk pulling sweet potatoes are poured in this place, but this is obviously difficult Li Yanfu

Everything is going smoothly, Chen Anxia checks the state of the sweet potatoes in the boiling water from time to time, the key to sweet potatoes and kimchi is that this sweet potato can't be too bad or too hard, so this time must be grasped well

Cut to about the same size is to make all the sweet potatoes cook in about the same time, and then it is the processing of kimchi, Chen Anxia's kimchi is all mixed by himself, only this one

As for the taste, when Lee Won-il and Jin Feng cooked before, Sunny and Jung Hyung-don, Kim Sung-joo, and several chefs have tasted it, and they are full of praise for the kimchi made by Chen Anxia himself

Because the aroma of kimchi is not strong, and it is a pickled product, the aroma can't match the other two at all, so Chen Anxia is to microwave a little heat the kimchi to let the aroma of kimchi come out

The most important thing is that Chen Anxia's many years of experience in eating sweet potatoes and kimchi told Chen Anxia that the taste of how many sweet potatoes with how many kimchi is the best, which Chen Anxia has an advantage that no one else has

Chen Anxia cut the sweet potatoes into about the same size in order to match this ratio, and unconsciously, Chen Anxia, Mikal, and Li Yanfu's dishes were ready one after another

The time has also come

......

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