After Ah Wu and the young man left, when they went to Baifeng to close the stall, three or four more people from the village came one after another, all of whom were introduced by the two old men and old ladies in the morning, and these three or four people all came with the mentality of eating white food and eating delicious food, but everyone ate at least two bowls or more.

At nine o'clock in the evening, seeing that there was really no one, Bai Feng excitedly closed the roller shutter, sat on the soft small bed in his room, and poured all today's income together.

"Ten, fifteen, thirty-five, fifty-five, one hundred and five, one hundred and fifty-five!"

One hundred and fifty-five is all her income today! After deducting the cost, although the profit is only about 70 yuan, and after deducting the free gift, the profit may only be 50 yuan, but she still cried excitedly!

More than a week ago, she was still struggling with her work, and she had to suffer countless ridicules every day! But now, she began to regain her self-confidence, and the first thing these people saw was not her fat, but used this fat as a reference for her.

After simmering the rice to be used the next day, Bai Feng went to the nearby supermarket again, since he was going to serve side dishes tomorrow, he had to work overtime tonight.

For side dishes, she has long made a judgment, cucumber, is undoubtedly the most suitable choice.

In the season of July and August, cucumbers are the cheapest and freshest, and the methods are varied, whether it is a cold dish or a hot dish, or a side dish, of course, for Bai Feng, the price is still the cheapest.

After selling more than ten catties of cucumbers, she bought another bag of rice and some eggs before returning to the restaurant.

There are many ways to make cucumbers, but what Bai Feng will do at present is only the simplest cold cucumber, but she is not afraid, because she knows that as long as she has survived the primary proficiency, she will have her own advanced recipes and methods to send to her door.

There are also many ways to make cold cucumbers, some people like to slice, some like to shred, some like to crush directly, there are a lot of sauces, some only put vinegar, some put vinegar and salt, the north likes to put some chili powder, and some in the south also like to put cooking wine, soy sauce and the like.

But what Bai Feng wants to do is naturally the kind that her mother did in her previous life.

Ingredients: cucumber, chili oil, vinegar, salt, chicken essence, sesame oil.

Method: Slice the cucumber, pour in a certain amount of vinegar, salt, chicken essence, then stir well, marinate for an hour, and finally pour in chili oil, drizzle with sesame oil, and stir.

The most important thing in this is the ratio of each ingredient and the production of chili oil, this chili oil is dried and ground into powder with red pepper, and it must be a particularly fine powdered chili pepper, and then splashed directly with hot oil, the ratio of oil and paprika is particularly important.

If there is less oil and more chili peppers, it will be a big strange thing when it is splashed out, and if there is more oil and less chili peppers, it will be particularly greasy and there will be no taste of chili peppers.

Only when it is just right can it bring out the spicy flavor of the pepper and the fresh aroma of the oil.

Bai Feng naturally knows how to do this craft, so when he made cucumbers for the first time, he succeeded in one go.

[Cold cucumber: After eating, the physical strength is temporarily increased by 2 points, and the pleasure is temporarily increased by 7 points, spicy and delicious, and it looks very attractive, which is the sublimation of the cucumber!

Sure enough, Bai Feng was secretly happy, after the Golden Egg Fried Rice was upgraded, now the proficiency can only increase by 0.01 at a time, and many times it does not increase, she has been busy for a day, and she has just made do with the upgrade to 0.3, and she is no longer going to upgrade, and now that she sees the cold cucumber, she is in the spirit again.

But then it was difficult again, this cold cucumber and egg fried rice are not the same, each time it is done, it has to be marinated for an hour, and there are a lot of materials used, she is most afraid of wasting now, after doing it three times, she is really not in the mood, looked at the time, and simply went back to the room to sleep.

1 point at a time, as long as you sell 100 points, you can also upgrade, why should you be in such a hurry, Bai Feng comforted himself so much.

The next day, Bai Feng got up early in the morning and made a rare bowl of porridge for herself, who knew that there was an additional reward, and the porridge also had proficiency, which made her surprised and delighted, and even considered whether to sell breakfast in the future.

But she soon dispelled this idea, now selling breakfast here is tantamount to looking for death, if school starts, look at the flow of people, maybe it will be better.

After breakfast, cleaning and looking at the time, it was almost 11 o'clock.

"Boss, I heard there's a delicious egg fried rice here?"

As soon as Bai Feng turned around, a backpacker walked in happily, and Bai Feng looked at the visitor.

This person is in his thirties, and he doesn't look like a local, especially the big bags and small bags on his body, but it looks like he is traveling or driving a car.

"Oh, golden egg fried rice, I'll have to try it if it's good or not, but I think it's okay. Got a copy?"

"Here's a copy. ”

The man put his bag down and began to look around the setting, looking at the lonely menu on the wall, and his smile was funny.

I originally wanted to joke a few words, but when I looked up and saw Bai Feng who was flipping the spoon, my eyes immediately changed.

From his point of view, he could just see the rice flying out of the white phoenix pot, dozens of seconds of effort, these flying out of the rice slowly turned from white to pale yellow, and then to the final golden yellow, with the fierce flames below, it was simply a visual feast, and before he knew it, he took out the camera.

"Golden egg fried rice, please use it slowly!"

Looking at the golden egg fried rice in the small bowl, the man poked with his chopsticks, sniffed again, and then tasted a little, nodded, but shook his head again.

Bai Feng was a little stunned, no one who came yesterday had this reaction, so he hurriedly asked him.

"What's the matter?

The man smiled.

"Hehe, it's not, your golden egg fried rice is very good, to be honest, it's already comparable to the level of a star-rated hotel, but that's just it, it's not a feature, do you know how many people can make this kind of egg fried rice in China?"

Bai Feng shook his head.

"At least more than 100,000 people, it is not an exaggeration to say that your egg fried rice is indeed a delicacy in a small shop, but if it is placed in a star-rated hotel, it can basically only be ranked last. Of course, it's not that your skills are not good enough, it's just that this dish is too limited and can only be developed to this extent!"

"No, it could have been better. ”

"Huh?"

"I mean, if I work harder, I should be able to improve the taste of the golden egg fried rice. ”

"Maybe, by the way, I see you still have side dishes on the table, can you give me a taste?"

"Wait a minute!"

Bai Feng turned around and brought a cold cucumber made last night, who knew that this person also played with it a few times, and then carefully ate half a slice of cucumber.

"Hehe, this appetizer is very interesting, pour hot oil on the chili powder, turn the chili powder into chili oil, and then pour the chili oil on other condiments, and then the cucumber, pickled for an hour, but, I see that your cucumber, pickled for at least ten hours, girl, this can't be what you didn't sell yesterday, right?"