Now in front of Sunny, Jung Hyung-don, and Kim Sung-joo are three exquisite dishes, each with its own presentation

The first is Chef Li Yanfu's silk-drawn three-color potatoes, which are arranged by Li Yanfu in the shape of hills, and several hills are wrapped in a layer of golden icing on the outside of the hills

Inside this golden icing are three alternating colors of sweet potatoes, like a three-color treasure in the mountains, waiting to be discovered

The kimchi used to decorate at the foot of the mountain is cut into thin strips by Chef Li Yanfu and placed at the bottom of the mountain, like a winding river, entwined

"Wow, this is really a chic dress~" Jin Chengzhu couldn't help but praise when he saw Li Yanfu's cooking, "He is worthy of being a master of Chinese cuisine, and he can make such a poetic dish in one dish."

"Oh, I'm going to take a picture of it quickly~" Sunny couldn't help but take out his phone and hurriedly changed several angles to shoot

"Chef Li Yanfu really values this competition~" Zheng Hengdun also values this freehand dish, and couldn't help but admire

"Inside, it can be seen from the presentation of the dishes~" Jin Chengzhu couldn't help but nodded, and the others couldn't help but nod as well

If you ask Kim Sung-joo to rate the 'color' of this dish, he will give it a score of 9, out of 10 points, first of all, it must be full of creativity, but the kimchi river is a bit weird, because the kimchi has been pickled, so the color has changed, and it is really weird to match the river

If there are other ingredients, it is estimated that Chef Li Yanfu can make it better, such as white radish, which is sliced into thin strips, is the best ingredient for making rivers

Let's take a look at Chef Mikal's pickle and sweet potato stewed noodles, Chef Mikal's presentation is relatively simple, but it is very delicate and very humane, and Chef Mikal chooses the way of arranging the stars and moons

First of all, a large round plate in the middle is stacked with braised noodles to form a hill, and on the hill, the three-color sweet potatoes are scattered on it

If Chef Li Yanfu is a treasure waiting to be unearthed in the mountains, then Chef Mikal is a treasure that has been excavated and is waiting for you to pick

There are also 10 small plates around the round large second class, which are prepared for Chen Anxia, Sunny, Kim Sung-joo, Jung Hyung-don and 7 other chefs

In the small plates, there are already packed kimchi and sweet potato stewed noodles, and everyone can eat them directly after picking them up

"Ah, Chef Mikal is really thoughtful, and he specially packed a small plate~" Jin Chengzhu couldn't help but praise when he saw this

If he is asked to rate the "color" of this dish, it is estimated that Jin Chengzhu will score 10 points, because it is really perfect and thoughtful, and it is said that Western food pays special attention to the presentation of dishes, which is not false at all

"The aroma of garlic mixed with the aroma of kimchi and sweet potatoes~" Zheng Hengdun took a deep breath and said with some intoxication, "Ah, this is the kingdom of heaven, the kingdom of foodies~"

"Poof~" Sunny couldn't help but smile when he saw this, and Chen Anxia also looked at Zheng Hengdun funny

Finally, Chen Anxia's sweet potatoes and kimchi, everyone only saw the three-color sweet potatoes placed in a round dish in a boxy, as if it was the same volume of sweet potatoes, white, red and purple three colors alternate regularly, weaving a colorful square

At the bottom of each sweet potato, there are a variety of pickles of different sizes, cabbage pickles, eggplant pickles, white radish slices, tender radish pickles, sesame leaf pickles, mustard pickles, radish root pickles....

The simple presentation and brilliant colors are like high-end desserts made in a Western restaurant, and it makes people feel like they have a great appetite at the first glance, especially since Sunny's eyes are now bright

"Wow, it's the first time I've seen such a high-end feeling of making sweet potatoes and kimchi~" Jin Sung-ju couldn't help but sigh when he saw this

If he were asked to rate the "color" of this dish, it is estimated that Kim Sung-joo would give it a score of 9, and another point is because the kimchi of different sizes under the sweet potato slightly spoils the beauty

Saying that, Kim Sung-joo couldn't help but look at the only female guest in the audience, Sunny, and asked, "This kind of high-end dessert presentation is like a Western restaurant, I believe Sunny will like it~"

"Inside, I like it completely~" Sunny stared at Chen Anxia's cooking with some sparkle in his eyes

It is said that girls have two stomachs, one is specially used to eat desserts, and when they saw the sweet potatoes and kimchi made by Chen Anxia, this stomach specially used to eat desserts has unconsciously begun to call

"Wow, I can't help swallowing my saliva anymore~" Zheng Hengdun swallowed his saliva and said, looking at Chen Anxia's cooking with some dazzle

Jung Hyung-don had only eaten Kim So-hyun's sweet potato with kimchi before, and the kimchi only had one kind of Chinese cabbage, even then, that taste still made Jung Hyung-don remember it vividly

"We have all seen it, Chef Mikal, Chef Li Yanfu and our Anxia have all put a lot of effort into the plating~" Jin Chengzhu concluded at this time, "However, I just don't know how it tastes...."

"Brother, don't say it, let's start eating quickly~" Zheng Hengdun couldn't help but interrupt Kim Sung-joo's slide

"Okay, then let's start tasting it quickly~" Kim Sung-joo glanced at Zheng Hengdun funny, and then said loudly, as soon as the words fell, Sunny and Zheng Hengdon, who had been impatient for a long time, immediately picked up chopsticks and began to taste the three dishes

For a while, a soft hum full of enjoyment sounded in the studio from time to time, and the staff on the side couldn't help but swallow their saliva, looking at the few people who were tasting the food with envy

"Okay, let's start voting~" Kim Sung-joo said after tasting the three dishes, looking at the others who had also finished tasting the three dishes

"Inside~" The others nodded when they heard this, and at the same time they all made their own decisions in their hearts~

"Okay, choose Chef Li Yanfu's raised hand~" Jin Chengzhu said at this time, although Li Yanfu did not move, but at this time his hands involuntarily crossed on his chest

"Whew~" Jin Feng and Sam Jin raised their hands

"Choose Chef Mikal's raised hand~" Seeing this, Kim Sung-joo continued, saying that he raised his hand and said, "This dish is really to my taste"

At the same time, Li Yuanri raised his hand together, it was obvious that Mikal also had two votes, and he and Li Yanfu were tied, Mikal just smiled slightly when he saw this, and didn't say anything

"Finally, raise your hand to choose Ansha cuisine~" Kim Sung-joo continued, and now there are only four people who have raised their hands, so that means that Kim Sung-ju has just finished thinking about it, and sure enough, Choi Hyun-seok, Park Jun-woo, Sunny and Jung Hyung-dun raised their hands

In the end, Chen Anxia got 4 votes, Mikal and Li Yanfu got 2 votes, and suddenly everyone looked at Chen Anxia, of course Chen Anxia also knew the result, and couldn't help but show a smile on his face

"Then, the result is obvious, Chen Anxia finally won the victory by 2 votes~" Kim Sung-ju announced loudly in a low voice

"Oh~" The scene suddenly burst into applause and cheers, and Mikal and Li Yanfu also smiled and applauded, celebrating Chen Anxia

"So Sunny can tell us what you think of these three dishes?" Kim Sung-joo asked after the applause and cheers

"Inside~" Sunny nodded involuntarily when he heard this, and then looked at Mikal and Li Yanfu and gave a thumbs up and said, "First of all, the food made by Chef Li Yanfu and Chef Mikal is completely delicious."

Sunny paused as he spoke, and then continued, "However, I feel that the taste is too monotonous, like the three-color potatoes made by Chef Li Yanfu, it is okay to eat it at first, but it is a little sweet and greasy after eating~"

"On the other hand, the food made by Chef Mikal will have a richer taste, but if you eat too much, it still has a monotonous taste, and it also feels a little greasy~" Sunny said and couldn't help but look at Mikal and smile, and Mikal also gave Sunny a smile back

Then Sunny's eyes looked at Chen Anxia and couldn't help but admire

"In the end, I was completely surprised by Anxia's cuisine, each kimchi with sweet potatoes has its own taste, and every bite feels like a different dessert, making people look forward to tasting the next one, wow, I love the taste completely."

"Really?" Jin Chengzhu couldn't help but be stunned when he heard this, to be honest, he didn't find out about this, because Jin Chengzhu ate a bite of the sweet potato with kimchi made by Chen Anxia and didn't eat it

Not only Kim Sung-joo, but also other people who didn't vote for Chen Anxia didn't notice this, and after being woken up by Sunny, he couldn't help but put a few other pieces of kimchi with sweet potatoes in his mouth

Feeling the change of taste buds in their mouths, their hearts couldn't help but vibrate

"Really, it's different~"

......

PS: Thank you Oriental pufferfish for your support

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