"Give me the list. Su Bei glanced at the cook. Su Bei's ears were sharp, even if Xiao Er spoke quietly, he could hear it.

"The old cow has epilepsy. Xiao Er's expression was a little panicked.

"So you can do it at this time!" the shopkeeper frowned, "Can you slow down?"

"Yesterday, this guy went to the kiln all night, but I'm afraid he can't slow down. ”

"This guy doesn't have a long memory. The shopkeeper shook his head, "Send him to the hospital first, and suspend business." ”

Xiao Er looked at the table full of guests and asked quietly, "There are so many people, how can you explain it?"

"How else can you explain that when the chef falls, who can do it?"

He called another runner.

Su Bei thought about it for a moment and walked over to the shopkeeper.

"Do you want someone?" he asked.

The shopkeeper glanced at Su Bei suspiciously: "This guest officer is ......"

"I used to be a chef. ”

The shopkeeper was taken aback, then suppressed his emotions and said, "Do you know what happened in the back kitchen?"

"What's the matter?" Su Bei pretended not to know, "Do you need a chef?"

His cooking skills are average, but that's compared to Earth.

But in this world, his cooking skills are not ordinary.

Modern cooking has undergone repeated transformations in ancient times to the present. The dishes he makes are the dishes of the earth, and they are guaranteed to be fresh dishes that are different from this world.

He tasted what he had done and what the locals had done.

The taste is similar, but just a little more fresh and curious.

The shopkeeper smiled: "It's really timely rain, hurry up, you can go to work now."

"Remuneration. Su Bei smiled.

"Three ingots of silver a month. ”

Su Bei frowned slightly.

Converted into RMB, that is, about 3,000.

"Why?

Su Bei didn't speak.

Now it's a hurry to change to the shopkeeper.

"The chefs are all at this price, and we have our own chef. ”

Su Bei still didn't speak, with hesitation in his eyes, he retreated slightly, as if he wanted to leave.

"All right, five ingots of silver!" said the shopkeeper firmly, "this is the final price." ”

"Deal. ”

"Of course, make one for me to taste. Ability is the premise. The shopkeeper said.

"Yes. Su Bei glanced at Xiao Er lightly, "Lead the way." ”

Although Jiang Yinyin had a cold war against Subei, it could be seen from the way she stretched out her head to look at Subei from time to time that she still wanted to know what Subei was doing, but she was just in the way of speaking.

Seeing this, Liu Shu wanted to laugh but didn't dare to laugh, for fear that Jiang Yinyin would be angry. She said in due course: "Uncle is very powerful, and now he is the chef of this restaurant." ”

She didn't know that something had happened to the real chef of this restaurant, but she heard the conversation between Su Bei and the shopkeeper just now.

"What's the big deal. Jiang Yinyin muttered quietly, she turned her head to look at Liu Shu, "Sister will too!"

"I also learned from my uncle. ”

Jiang Yinyin's face stiffened, she snorted, and turned her head away unhappily.

Liu Shu sighed helplessly.

Ansu sat silently, unable to speak.

in the back kitchen.

The sous chef is a chef, well-behaved, and her charm remains.

She held a kitchen knife in her hand and shouted: "The fat man fainted today, and I will do the knife next, and everyone is busy." ”

The young man who washed the vegetables muttered: "It's only been a few days since I came, I'm afraid I can't even cook a braised pork." ”

The good cook didn't hear it, otherwise there would have been another fight.

The cook's words didn't have much effect, but there were a few people who had special meaning to her and reacted strongly.

"Is it going to close?" the cook snorted.

At this moment, Su Bei walked in.

Silver-haired, he stood in the middle of the kitchen, always out of place.

"What to do?"

"Sweet and sour fish. The shopkeeper thought for a moment and said.

Sweet and sour fish is very simple to make and is the most common dish in the recipe. However, as the so-called most ordinary thing, it is the most difficult to do fine and extraordinary effects.

The shopkeeper has been running a restaurant for many years, so he naturally knows one or two in the kitchen.

He just wanted to see if this guy had the ability to make the sweet and sour fish fine. Because, now is the assessment, this guy is sure that he will not let him make sweet and sour fish in a proper manner.

"Sweet and sour dishes of the grilled dishes. Su Bei nodded, and he walked up to the cook, "Give me the knife." ”

The cook was stunned for a moment, and then became angry: "Who are you?

"Erniang, give it to him. The shopkeeper came forward and said.

"Shopkeeper, do you want to hire a chef?" the cook was taken aback, "I have the ability to take on it!"

"Okay, okay, you first learn how to put trimmings in egg fried rice. ”

The cook was angry, and she was also a violent temper: "You look down on me?"

The knife flashed in their afterglow, turning into a shadow.

The shopkeeper and the cook were attracted and looked over.

Su Bei skillfully played with the knife.

The knife is turned from the back of the hand, the palm of the hand, and then the tip of the knife is plunged into the cutting board.

"Good skills. The eyes of the vegetable wash lit up, and he couldn't help but admire.

"Me too. The cook was not convinced, and she went to get the knife.

With this force, she realized that she couldn't pull it out.

The crowd laughed.

Her face turned red, and she glared at Su Bei: "Look at what." ”

She pulled out the knife with great difficulty, and wanted to wield the knife in front of Su Bei.

"Killed. A few mischievous ones ran to the side.

The shopkeeper was angry: "Mess around, put it down for me." If it weren't for your brother's friendship with me, how could I possibly make you a sous chef?"

But he was a little late.

This cook really has a move to wield a knife from the palace.

A knife turned in his hand and threw it straight towards Su Bei's lower body. The cook screamed in fright.

Su Bei's face changed slightly, he took a step back, lowered his body slightly, and calmly stretched out his hand to grab the spinning kitchen knife.

On the back of his hand, the handle of the knife rushed up, and Su Bei took the opportunity to grab the handle of the knife and put it on the cutting board. He looked at the cook.

The cook blushed and took a few steps back embarrassedly.

"You won't be using it after today. "The shopkeeper is angry.

After seeing these tricks in northern Jiangsu, the shopkeeper found that they could be used. This lad has a few abilities.

"Shopkeeper, when will the food be served? The runner rushed in from outside and asked.

"Right away. The shopkeeper glared at the cook and looked at Su Bei, "Let's start." ”

Su Bei nodded and said lightly: "A grass carp, 30 grams of green peppers, 100 grams of peeled onions, plus a bowl of rice wine." ”

When he saw that the rest of the accessories were with him, he didn't say much.

"Not leaving?" the shopkeeper glared.

The cook blushed, and finally said, "Can you give me one last chance!"

"Will you go to the scales and wash the fish?" asked the cook.

The cook was stunned for a moment, then nodded.

"I'll leave it to you. Su Bei said.

The cook was overjoyed, glanced at the shopkeeper, and saw that he had a gloomy face and did not speak, so she hurriedly turned around and went to catch fish in the bucket.

There is an assistant to make all the ginger and shallots and put them in a bowl.

In case of fire, put a little oil into it.

When the oil is spicy, add ginger,

The shopkeeper frowned, he hadn't seen anyone do this, but he couldn't help but say nothing.

With the help of the assistant, the cook soon came over with a plate of raw fish.

When she saw Su Bei's technique, she asked suspiciously: "Why do you put ginger slices first? Isn't it directly put into the fish?"

"It's true to go to the body, but if you don't use it well, it's self-defeating. Stir-fried fish is put in ginger in advance, and it smells fragrant, but it will be spicy when you eat it, and the color of the fish is dark, and the taste is not good. ”

The cook nodded as if she didn't understand: "What a powerful statement." ”

At the beginning, when Subei lived in Liu Hanyan's house for the first time, he studied the practice of various dishes.

As a Qi Refiner, his memory is naturally also very strong.

Some details of things, Subei remembers very clearly.

Subei put the ginger slices into the oil and stir-fry the boiling pot, and then fry the fish on both sides, add water and various condiments, and the fish and ginger are cooked together. “

"If you use it in this way, the ginger not only does not stick to the pan when frying the fish, but also can remove the fishiness. Su Bei said lightly.

Put some starch and wait for the fish to fry through the heat and put it on the plate.

It doesn't seem to be very skillful, but it is very skillful and the methods can be very delicate.

The next step is to leave the bottom oil in the pan and add various accessories to stir-fry.

"Alright. Su Bei brought the sweet and sour fish to the shopkeeper.

The shopkeeper took a deep breath: "You don't need to eat, I also know that you have this ability."

"You might as well try. Su Bei smiled faintly.

The shopkeeper glanced at Su Bei, smiled, and then put a piece in his mouth with chopsticks.

"The outside is charred and the inside is tender, the most basic, the most important thing is sweet and sour, there is really no smell and spiciness, very little!"

The shopkeeper opened his eyes: "There are two hits." ”

The cook was stunned.

"Talk to you, don't waste time. The shopkeeper said angrily.

"Oh oh!" the cook hurriedly brought four lists, and when she looked at them, "Oh, there are so many dishes! ”

"There is no such thing as being in a hurry, prepare the auxiliary materials and accessories, and prepare to do it. Su Bei said lightly.

He always speaks with a very calm and confident appearance.

The shopkeeper nodded: "People are down-to-earth, have high means, and are calm." ”

The clouds and rain, and the skillful techniques, all show the exquisite cooking skills of northern Jiangsu.

"Green onions, water spinach. Su Bei said sentence by sentence, his eyes focused on the dishes in the pot.

The cook watched from the sidelines.

After all, it was the first time she had seen such a temperamental man, so attentive to the dishes in the pot.

After a while, all the dishes on the first table were ready.

The shopkeeper left with peace of mind.

In the hall outside.

Jiang Yinyin looked vigorously at the place where Subei finally disappeared, and Liu Shu smiled: "I'll go and see why he hasn't come out yet." ”

Jiang Yin snorted, but didn't say anything.

Liu Shu walked to the back kitchen.

As soon as she walked in, she saw Su Bei taking off his kitchen clothes and washing his hands.

"Are you really a cook? Liu Shu said with a smile.

Liu Shu is also a beauty, in front of these five big and three thick men in the back kitchen, she is really a heaven and an underground.

She didn't notice that her return rate reached 100 percent, and she just looked at Su Bei.

Su Bei nodded: "The dishes are all served, right? Let's go eat together." ”

"Yes. Liu Shu said.

The cook hesitated for a moment and asked, "Uncle, where did you learn such good cooking skills, can you teach me?"

"In the future, there will be time learning. ”

"I'm going to learn too. Liu Shu snorted.

The cook looked at Liu Shu hostilely: "Sister, this chef is very tired, looking at your fine skin and tender meat, you shouldn't appear here." ”

"Don't despise each other as women. Liu Shu took Su Bei's hand and walked back.

"You're not suitable. The cook snorted unhappily.

It's a pity that Liu Shu has already dragged Su Bei to the hall.

As soon as they went out, the faces of the two sank.

In their vacant seats, two men appeared inexplicably.

One is a son, and the other should be a thug.

"This beauty, there are so many dishes, can you eat it?" Seeing that Ansu was alone, Gongzi directly ignored Jiang Yinyin's existence.