"Well, that's good, but Mr. Wang, the dishes provided by this group of contestants are also very interesting, you see, especially this No. 188 contestant, the ingredient she chose turned out to be cucumbers, which ...... It seems that you can only make cucumber shots, right?"

"Yes, I also found out, I really don't know if this contestant is bold, or if he is deliberately hype!"

"However, the 20 minutes we gave are really difficult enough for them, choosing to shoot cucumbers, it can indeed be completed in time, if the other dishes can't even be cooked, it is not as good as her!"

"But what if we win? If a cucumber can be promoted, then our show is too child's play, right?"

"That's right, okay, they're already in place, let's wait and see if these ten players will surprise the three of us!"

The three judges were long-winded for a while, and the ten contestants who participated in the competition below, including Bai Feng, had already come to their stoves.

It is said that it is a stove, in fact, it is just a simple small gas bottle to connect a stove, and the daily condiments are stacked on the board of less than one square meter, and the other is the ingredients and a small faucet reported by the contestants themselves, plus some pots and pans, where they can be used, it is the size of a head.

Bai Feng didn't light the fire, and her dishes didn't need it, so she picked up the three cucumbers in front of her, rinsed them under the faucet first, and then washed her hands again.

Then, I picked up the kitchen knife and danced a knife flower, brushing and brushing......

Skillfully start slicing the cucumbers!

"Oops, it seems that we are really muttering about No. 188, no matter how she shoots cucumbers, her knife skills are really extraordinary!"

"It's true, but cucumbers are easier to cut, and if you can cut them like this, you can't see the specific level of knife work, or the old saying, I'm still not optimistic that cucumbers can be promoted!"

"However, she doesn't seem to be shooting cucumbers, she sliced the cucumbers and didn't fire them, so she was going to make cold cucumbers, right?"

"Whether it's cucumber shooting or cold cucumber, compared with other contestants' dishes, the competitiveness is still too small!"

"Well, what Mr. Wang said is right, this cucumber is cold, and it is the most common and common ingredient, almost everyone in our country often eats it, and there is no other ingredient to match, it is almost impossible to be brilliant!"

"Yes, with these common condiments and ordinary cucumbers, it is difficult for this fat girl to advance!"

……

For these, Bai Feng turned a deaf ear, what she had to do was to make the appetizing cucumber to the extreme!

After skillfully slicing the cucumbers, put them together in a small basin, and then stir them with an appropriate amount of vinegar, salt, chili oil, sesame oil, etc., and after stirring evenly, she began to clean the battlefield!

"Yo, I really chose a fast dish, looking at the hourglass time, the fat girl seems to have taken less than five minutes!"

"Yes, but this dish won't take long, I see that she only uses a few ordinary condiments, it seems to be an ordinary cold cucumber!"

"According to the rules of the show, we have to wait for the end of 20 minutes to taste it uniformly, I'm really looking forward to it, it's the first time I've watched people make home-cooked cold cucumbers in a food show!"

"Yo, two teachers, you see, the player of No. 182 seems to be ...... Barbecue?"

Bai Feng turned his head to look, and immediately petrified, the cucumbers she made were out of line enough, I couldn't imagine that there was anything more out of line than her, the uncle of No. 182 actually grilled mutton skewers on the spot, and the room was full of fragrance for a while.

"But it's understandable for contestant No. 182 to do this, he was originally the owner of a barbecue restaurant, and it seems that he can only choose barbecue for twenty minutes. ”

"Well, this is also a wise choice, in addition, you see, the No. 183 player next to him, she is also very different, is this noodles? Mr. Wang, you have studied noodles a lot, tell us about it. ”

"Okay, according to my judgment, contestant No. 183 seems to be somen noodles, but obviously, this somen noodles have canceled a lot of steps due to time constraints. ”

The last grain of sand ran out of the hourglass, and with a clanging sound, the judge in the middle stood up and shouted.

"Okay, twenty minutes is up, please stop what you are doing, and now on, a group of three, come to us with your dishes. From the 179th. ”

Bai Feng was the last one, she looked at the three contestants in front of her, and couldn't help but shake her head, these three were obviously only half-finished because of lack of time.

Sure enough, the three judges didn't even have the desire to taste it, and they all shook their heads to express their disappointment, and the judges in the middle made a joke.

"It's not cooked, I'm afraid of diarrhea after eating, thank you three. Okay, the next group, Nos. 182, 183, 184, come to the stage with the dishes. ”

In this group, there is Uncle No. 182's kebabs, and there are also No. 183 women with heavy makeup made of plain noodles, and the other one is much inferior, although it is cooked, but unfortunately, it is too ripe, it has been pasted, and Bai Feng can smell the smell of burnt paste from afar.

"Hehe, No. 182, you are too clever to bring up the kebabs. ”

"Yes, barbecue is the favorite of the Chinese people, obviously it is more pleasing in taste than other dishes, but it is not easy to make it taste good. ”

"Okay, No. 184, you rest first, it's all pasted, Mr. Wang, Mr. Mao, let's try the mutton skewers first?"

"Okay, hehe, it's going to be a cold beer!"

Jokes are jokes, but the three judges still tasted the lamb skewers seriously, and after eating, the three of them all looked serious.

"No. 182, to be honest, your lamb skewers are really good, but the ingredients are too heavy. ”

"Huh?"

The uncle of No. 182 was a little puzzled, and the host in the middle continued.

"Let me put it this way, if you put your mutton skewers on the street for ordinary guests to eat, it will be absolutely fine, but if you want to sell them in a restaurant, this kind of mutton skewers will definitely be complained about, there are too many chicken essences!"

"Yes, you have too much chicken bouillon, we all know that chicken bouillon can enhance freshness, but for a true chef, chicken bouillon should be the most annoying thing because it will obscure the food itself. ”

"I'll repeat what Mr. Wang means for you, for example, if you use the same condiments to make a string of moldy mutton skewers, others won't be able to eat them, understand? Because your ingredients are too heavy, although the taste is good, but it completely covers what the guests want to eat, in other words, what we eat now, at least from the taste, is all your ingredients!"

After the three judges finished speaking, without waiting for Uncle No. 182's reaction, they directly began to try the somen noodles of the woman with heavy makeup.

After eating, Teacher Wang on the left asked her with a smile.

"No. 184, can I ask you, did you transform this somen noodles yourself because it was too late, or did you make it look like this?"

The woman with heavy makeup was stunned, but she answered honestly.

"Hello to the three judges, this is how I make this plain noodle. This ......"