For the third special event, Tang Fan is scheduled for the fifth day of business, that is, after holding this special event, he can rest for two more days.

The dishes used in this special event are all made of bighead carp, and most of the parts of bighead carp are served on the table, except for the lack of a head.

Fish meat, fish bones, fish tail, and even internal organs are made into a dish.

It is still five dishes and one soup, the soup is a fish fillet soup, and the dishes have fried fish bones, boiled fish balls, sweet and sour fish pieces, chopped pepper fish tail and a dish of fish maw baked with green onions.

Fish fillet soup is to cut the fish into thin slices, marinate it with cooking wine and fine salt, wrap it in batter, put it in a pot and boil it over high heat, and then sprinkle some pepper and diced coriander out of the pot......

The method is simple, but the taste is not simple, the fish soup is fresh, the fish meat is tender, coupled with the spicy pepper, take a sip, only feel that the mouth is fresh and fragrant, and when swallowing, you can feel a faint line of fire from the throat straight into the stomach, so that the whole body is warm.

Fried fish bones are not very technical to make, but when it comes to processing, it is very difficult to use......

The ribs on the belly of the fish should be removed more than half, leaving only the most tender fish meat with two finger widths at the belly, which is nothing, the difficulty is to remove the main fish bone at the back of the fish intact, and it can not be contaminated with too much fish meat, otherwise it is easy to cause waste.

If Tang Fan was asked to do this kind of difficult deboning, he would have to do it all morning, but fortunately, Uncle Wei's knife technique was superb, and the required fish bones were removed from the three times and five divided by two, and then put them in the boiling oil pot, and when they were fished out again, the snow-white fish bones had turned into an attractive golden yellow, and then sprinkled some pepper and salt on them, ha, that delicious......

It's all crispy in the mouth!

The main fish bone is fried like a pot, chewing in the mouth and rattling, and the rib spine is even more wonderful, the crescent-shaped long fish bone hangs a small meat ball, just like a toothpick meat, but the skin is crispy on the outside but the inside is very tender, and with the pepper and salt, the bite in the mouth is really wonderful!

The fish that is removed from the belly of the fish is made into fish balls, because the fish here has no small barbs, and the resulting fish balls are easy to eat.

Fish balls can also be used as half a soup, because it is boiled in water, except for a little salt, there is no seasoning in the soup, and the seasonings are put into the fish meat when making fish balls, and the fish balls only need to be boiled in water over high heat, and then fished out.

The fish balls that come out like this are extremely soft when bitten, and the deliciousness of the fish meat is wonderful, and there is no need to describe it at all!

And chopping pepper fish tail is the same as chopping pepper fish head, except that the fish head is replaced with a fish tail.

Although this dish is not as famous as chopped pepper fish head, the taste is just as wonderful, and even better in some aspects, because the tail of the fish is used for paddling and needs to swing frequently, so the meat at the tail is more compact, commonly known as live meat, and therefore, chopped pepper fish tail is also called "chopped pepper paddling......

A large handful of red chopped peppers, fish tails marinated in salt and vinegar cooking wine, green onions and ginger, put into the steamer and steamed, and then poured with red sauce after the pot, spicy and tender into one, spicy and tender into one, into the mouth spicy but also very tender, really soft and glutinous fragrant!

The above dishes are not too special, and the last scallion baked fish maw is really powerful, not because of the method, but because of its nutritional value......

The effect of fish bladder: nourishing the kidney, nourishing the muscles and veins, stopping bleeding, dispersing stasis, and reducing swelling. It can treat kidney deficiency, postpartum wind spasms, tetanus, vomiting blood, blood collapse, traumatic bleeding, hemorrhoids and so on......

Don't look at the fish maw is to treat some common diseases, but in fact, the more good medicine for treating ordinary injuries and diseases, the better the medicine, after all, most people still have many common diseases, and the various effects of this fish bladder are very strong, which is even more rare.

The swim bladder of freshwater fish is not very famous, but when it comes to the swim bladder of marine fish...... Well, most people may not have heard of it much, but they should have heard of the name of 'Hai Bazhen'.

The swim bladder of the sea fish is one of the legendary eight treasures of the sea, and it is one of the four major supplements in China.

The four major Chinese supplements - abalone, ginseng, wings, and belly.

Everyone knows the first three, and the last 'belly' refers to the fish maw, that is, the swim bladder of marine fish, also known as 'fish maw'.

After the dried sea fish swim bladder, the price is very expensive, a swim bladder is often thousands or even tens of thousands of hundreds of thousands, and the old large fish maw can be auctioned to millions of sky-high prices, which shows its preciousness!

Of course, Tang Fan's bighead carp swim bladder here is not valuable, and the effect is much smaller than that of sea fish and swim bladder, otherwise he would not be willing to take it out like this, but no matter how worthless it is, this is also a swim bladder, no matter what, it is also a good thing.

In fact, Tang Fan has always known that this fish maw is a good thing, he has been storing the swim bladder since he dissected the first bighead carp, and he originally wanted to eat it by himself when he accumulated more, but later he found more and more new ingredients from the other world, and he didn't have time to eliminate it, but fortunately he didn't have time to eat it before, otherwise he really wouldn't be able to serve this dish today.

After all, there is only one swim bladder for a fish, which is too small for the same number as the fish head, but fortunately, this bighead carp from another world is large, and the amount of swim bladder is also sufficient, and the swim bladders of several fish are added up, and with green onions, ginger and chili peppers, it is enough to fry a plate, and after Tang Fan's previous accumulation, it is enough to hold such a fish feast.

The fish maw actually has a very strong fishy smell, but after using green onions, ginger, chili peppers and some rice wine, not only the fishy smell is removed, the taste is also more fragrant, and the "baked" out of the fish maw tastes extraordinarily magical, the outer layer is crispy, the inner layer is sticky, and it also has a little soft lubrication of the fish maw itself, with the strong fragrance and thick flavor of green onion and ginger, the taste is quite outstanding, and it is simply unforgettable!

You can also see the reaction of the diners.

Regardless of men, women and children, when eating this rare delicacy, the expression, all of them raised their eyebrows and stared, and they were all amazed by the layered taste of this fish bladder, and they all praised the magic in their hearts, and some customers who knew the goods, after recognizing what kind of good thing this was, shouted that this time it was worth it, and the 40,000 yuan each time was really not spent in vain!

Just when the diners were eating in the small courtyard, outside the small courtyard, a person who was slightly different from the diners came.

This is a man, in his thirties, with an ordinary appearance, but looking at his dress and demeanor, he is full of literary and artistic style, especially the single-lens reflex camera hanging around his neck, which deeply betrays his attributes, this is a photographic young man......

"The two glass houses outside this courtyard are quite interesting, but ...... Why are so many people doing here?"

The visitor tilted his head and looked at the many men and women of all kinds in the two glass rooms outside the courtyard in puzzlement.