"Not necessarily, in fact, there is another direction in which mobile phones can be developed, such as smartphones. This is where the current mainstream mobile phones are ignoring, and if you really want to get it, it should still be a bit of a head. ”

As a person who has come over, Zhang Chu still has the right to speak about how mobile phones will develop in the future. It's a pity that his point of view didn't attract Zheng Sheng's attention, but after Zheng Shuang listened to Zhang Chu's words, his face changed slightly, which was a surprise.

After Zhang Chu said this, he saw that Zheng Sheng didn't pay much attention to this, so he didn't continue. He doesn't know much about mobile phones, he still knows what he remembers.

At this time, Zhang Chu knew that Chen Sheng and Zheng Sheng still had business dealings, so the relationship between the two sides would be so familiar. Zheng Sheng's mobile phone shell needs molds, while Chen Sheng's company produces plastic molds.

This is similar to the nature of the company that Zhang Chu did as a network administrator in his previous life, but Chen Sheng's company is much bigger and stronger. Many companies here are his customers, and the benefits are also very good.

After a few people chatted for a while, they didn't continue to talk about work. Zheng Sheng hasn't talked much about his work during breaks, and he only talked about it after talking about this topic just now.

"Don't worry when you start fishing, the little fish bite and bite, they will eat the bait and the buoy will not move much, and you will not be able to catch that kind of fish. The big fish is different, it will pull and run after a trial, and it is not too late to pull slowly at this time. ”

Chen Sheng has prepared two pairs of fishing rods, a hand rod and a sea rod, which are standard for those who come here to fish. Hand rods are used to catch crucian carp, dace and other fish, and the sea rod is used to catch big fish.

probably thought that it was the first time to fish, Chen Sheng's technique was quite rusty, and Lao Li was on the side to guide him how to fish. In this regard, Lao Li is still a good teacher.

This is actually not difficult, and you can master it after a few practices. In addition, the fish here are really easy to catch, and it didn't take long for Chen Sheng to pull up more than a pound of dace a day, which made him very happy.

After having this harvest, his confidence was immediately raised, and he didn't have to worry about not being able to catch fish today. At this time, there are really a lot of fish in Songshan Lake, especially in the place they chose, there are more fish.

After fishing, the group went to the farm here for another meal. This is the place where Zhang Chu and his fellow villagers met last time, and Zhang Chu saw that the place where he was fishing was not far away, so he brought a few people over with him.

"The stuff in this place is really authentic, you'll know when you eat it. It's just that because the place is relatively remote, their main business is not catering, so the business is not very good. ”

When I came over, there were still no people in this farm, only Zhang Chu and a few of them. So after Lao Li and the others took a look, they were a little suspicious of Zhang Chu's eyes.

Whether the things in this place are good or not, it is not Zhang Chu's final say. The last time they came over, so many people came over, they had eaten a lot of places outside, and they were very recognizant of the things here.

"The stuff here should be authentic, probably related to the material. The poultry and livestock are free-range, and the fish is the same, these things are relatively original, and you will know if you eat them later. ”

In terms of eating, Chen Sheng has the right to speak, he just looks at the place, and he roughly knows what style is here. Zhang Chu: They just like to eat, and they are not so professional in these.

"Two chickens, one steamed and one fried. Stir-fried loofah with chicken offal and a plate of eggs. Then a fish, and then some other dishes. ”

Because Zhang Chu brought it over, he is familiar with the dishes here. After asking a few people, I immediately reported the name of the dish. It will take time for these things to be prepared, especially since the two chickens and fish have to be killed.

Huang Wen didn't say much, she kept following Zhang Chu's side. However, Xu Ke chatted with Zheng Shuang at this time, and she and Zheng Sheng both knew each other.

And they are all from the Xiangjiang side, so they still have some common topics. Zhang Chu now understands a lot of vernacular and can speak a lot, which is roughly related to his current living environment.

Zhang Chu in his previous life didn't know the vernacular, and he didn't understand it very well, and many of them couldn't understand it. Now because of dealing with Lao Li and them, as well as Boss Zhong and them, these people are basically speaking vernacular.

I deal with them almost every day, and I hear them say these things every day. Even if Zhang Chu no longer has a talent for language, after being nurtured for a long time, he can still speak some vernacular.

Huang Wen is a lot stronger than Zhang Chu, and people have learned these by themselves, so several people are actually talking in the vernacular. It's just that the vernacular on the Xiangjiang side is slightly different from the Dongzhen side.

"This chicken tastes really different, it's a lot better than those hotels! it's sweet and tender. ”

After waiting for a while, the dishes that Zhang Chu and the others asked for came up. The owner of the farm here personally caught the chickens and killed them on the side, and then plucked the feathers and cooked them very quickly.

The dish that came up was steamed chicken, so I put some mushrooms and chestnuts in it, and then added a little salt, and no other seasonings were put in it. A chicken cooked in this way made Lao Li and the others praise after eating it.

Originally, they thought that Zhang Chu's order for two chickens was a bit much, but now after eating it, they found that it was not enough at all!

There is no need for Zhang Chu to say the rest, the people at this table have become looking forward to every dish. In the end, except for the two flavors of pickled dishes, each with their own preferences, the other dishes made the group praise.

"I guess this kind of farm will become a trend in the future, but I am afraid that it will not be so easy to eat such an original food at that time. ”

Chen Sheng said with a little sigh, many things are like this. As long as there is a head start and making money, someone will soon follow suit. And in order to control costs and strive for more profits, it is estimated that counterfeiting will also come out.

Like this kind of native free-range chicken, the time it takes to raise one is much slower than that of mass production, and the cost is also high. If this farm business is on fire, the things he keeps stocking will naturally not be enough to eat.

In this case, in order to cope with the increasing number of customers, I am afraid that these bosses will try to solve other problems. Those batches of chickens are put here to fill the number, and the farm will be worse in the future.

"This really can't be helped, the domestic population base is too large, and after life gets better in the future, the demand will also become strong. It's hard to keep up with this small-scale free-range approach, and they can't afford to watch their money go unpaid if they don't work that way. ”

Lao Li understands this thing very well, although the Chinese people are not as famous as later generations at this time, they are already the most famous in the south, and they all say that the southerners are the best at eating and the most able to eat.

"This free-range breeding model can't keep up with the demand in the south, so you can go to the mainland to develop, but the transportation cost will be much higher. My family has a small farm, but the things there can't be sold at a price. ”