After returning home, because it was still early, Wu Changhe, who was still a little excited, insisted on going to the field to pull radishes.

Wu Changhe's mind is very simple.

Although it is said that the grandson now has the ability to make money, and the burden on the family can be lightened, he must not put all the burden on the grandson, he must also do his best, and he must prepare the radishes to be sold tomorrow.

Wu Xiaozheng was very helpless, and he had to keep up. There is also a small tail behind him, that is, Wu Xiaoli, who was very excited after seeing the meat.

The happiness of the little girl is very simple, that is, she can eat a bite of meat, she doesn't have to eat radish every day, there is meat to eat at night, she pulls up the radish to be very energetic, and from time to time she holds a radish to show off in front of Wu Xiaozheng: "Brother brother, look, this radish is so big!"

Looking at the excited Wu Xiaoli, Wu Xiaozheng was a little inexplicably sad.

What the little girl didn't know was that if the family's situation did not change, she would be dropped out of school after graduating from primary school in two years.

It's all forced by money. Don't look at Wu Changhe is quite responsible, but he is an old stubborn man with a very serious patriarchal mentality in his bones, and in the case of limited family conditions, in order to protect Wu Xiaozheng's future, he forced Wu Xiaoli, who also had good grades, to drop out of school.

In her previous life, Wu Xiaoli was sad for a long time, and many years later, she had a lot of resentment towards Wu Changhe and Wu Xiaozheng.

Of course, now that Wu Xiaozheng has been reborn, he will never allow such a situation to happen again.

Looking at the remaining at least four or five thousand catties of radishes in the field, Wu Changhe was worried, but Wu Xiaozheng started to think carefully.

According to Wu Xiaozheng's style, it is impossible for him to help Wu Changhe sell radishes every day, and there are only ten days left before the Chinese New Year, so he can't sell a few radishes in a retail sale, and it is impossible to find a Liu Shuigen to help every day.

But how to make money has become Wu Xiaozheng's top priority.

According to his existing conditions, his current capital is only a few thousand catties of radishes in the ground, and this only capital can't let it really rot in the ground.

Wu Xiaozheng's idea was to use radishes and his own cooking skills to make money.

The reason why radish is not easy to sell now, in addition to the fact that there are too many radishes, is that there are not many people who can turn it into delicious, but this does not include Wu Xiaozheng.

Here in Wu Xiaozheng, he has many ways to turn radishes into mouth-watering delicacy. In his previous life, when he was working in a hotel, he didn't know how many diners were fascinated by the variety of radish snacks he made.

What he is eyeing now is the evolved version of pickled radish, Sanxiang Ming eats sour and hot crispy radish.

After pulling a few hundred catties of radishes home, Wu Xiaozheng immediately started to move.

He first boiled a few large pots of boiling water to cool, and then started to process the turnips.

Grandma Wu had already heard about his miraculous thing today, and now that he was tossing the radish again, she patiently helped on the side.

However, Grandma Wu's mouth was not idle: "Xiaozheng, isn't it just to make a pickled radish, why does this radish have to be peeled?"

Grandma Wu still didn't believe that his grandson's pickled radish could be better than her, an old man who had been making pickled radishes for decades. But there are a lot of radishes at home anyway, so he has to toss them.

Wu Xiaozheng smiled and explained: "If the radish skin is soaked for a long time, it will be slightly bitter, which will affect the taste of the pickled radish. ”

Next, Wu Xiaozheng cut the peeled radish into uniform slices the size of a coin.

Not to mention anything else, just his knife work shocked Grandma Wu a little.

When he was cutting the radish, Grandma Wu had already washed the pickle jar according to his instructions, and her mouth still didn't stop: "Why do you want two jars?"

"I'm going to make two flavors, one is hot and sour and crispy radish, and the other is sweet and sour crispy radish. ”

"Look at what you can. ”

Grandma Wu hit Wu Xiaozheng in her mouth, but the work in her hands did not stop, and after washing the jar, she helped Wu Xiaozheng take out the pickled chopped peppers at home.

Last year's chili pepper was also a bumper harvest year, and every household in Xiangshui Village did not do less to chop chili peppers, and the Wu family still has several large jars.

After finishing these tasks, Grandma Wu watched with great interest as Wu Xiaozheng made pickled radish.

Wu Xiaozheng first chose a pickle jar, and began to stuff a thick layer of radish and a thin layer of chopped peppers into the jar, stuffing it very evenly until it was eight points full.

Then came another jar.

In this jar, the amount of chopped peppers is much less.

After the radish was stuffed, he took some garlic and ginger and chopped them into minced pieces, put them in cold boiled water, and then added a few tablespoons of salt and some white vinegar and stirred well.

After tasting the salt, he divided the water into two parts, one of which was added with a few spoonfuls of sugar, and then poured it into two jars of pickles until the water overflowed a little over the radish noodles.

Finally he covered the altar and poured cool water over the rim of the altar to keep out the air.

"It's done, you can eat it in 24 hours, and you can fully absorb it after two days. Wu Xiaozheng said a little proudly.

The reason why he chose the hot and sour crispy radish first is because this delicious snack has a short effective time and can be sold after 24 hours.

Grandma Wu still asked a little incredulously, "Can this thing really be sold for money?"

"Of course! A small can can be sold for one piece, and it costs six or seven cents for wholesale. ”

The small jar that Wu Xiaozheng refers to refers to the kind of canned fruit bottles that are packed in one catty.

"I don't believe it!" Grandma Wu said with a smile.

Wu Xiaozheng smiled, he didn't refute it, and decided to speak with facts in two days.

For the delicious snacks he produced himself, Wu Xiaozheng has full confidence, you know, in a few years, the famous old godmother will be launched on a large scale, and will be popular all over the world with a spicy tempeh sauce, creating a rich industry.

Thinking of this, Wu Xiaozheng's heart moved again.

Since Lao Gan Ma can become bigger and stronger with a spicy tempeh sauce, why can't I create a big industry with a variety of delicious snacks?

People have old godmothers, and we have Aunt Wu!

Wu Xiaozheng looked at his grandmother and began to calculate her.

Of course, this is just an idea now, and it is still very difficult to implement it. But no matter what, Wu Xiaozheng finally has a big goal to strive for after being reborn.

"Sister, let's go, brother will fry meat for you to eat!"

Wu Xiaozheng, who was excited, called the long-awaited Wu Xiaoli and prepared to cook a delicious dinner for his family.

Looking at the long-lost smiles on the faces of Wu Xiaoli and her grandparents, Wu Xiaozheng suddenly felt that he didn't need to pursue too much after being reborn, as long as he could make himself and his family happy.

Happiness is actually very simple.