Many people know how to make marinade, but I have never heard of anyone using fish to make marinade.

There are two main reasons, one is that the fish meat has thorns, which is difficult to remove. The second is that the fish is too delicate and easy to rot after being cooked for a long time, so it is not suitable for marinating.

Tang Fan knew all this, but he still wanted to give it a try.

The reason is that there are too many fish in stock!

In the past few days, the number of customers has increased, and the fish head soup to be made has naturally increased, and the fish head needs six or seven, but the remaining six or seven fish bodies are not used up, and after a few days, the fish meat has been stuffed into a whole refrigerator.

If this continues, the fish will only accumulate more and more, so it will have to develop new dishes to consume the fish.

Originally, Tang Fan didn't plan to make fish into marinade, there are more dishes about fish, whether it is spicy fish or boiled fish, it is more suitable than marinated, but if you don't use fish, you have to use rabbit meat, which is becoming rarer.

In the past few days, the twenty sets in the other world can only catch two or three hares, and they can barely maintain the daily dosage, if there are a few more customers, they will have to use the inventory in the refrigerator, Tang Fan is naturally reluctant to use the more and more valuable rabbit meat to make marinade, so he can only try whether the fish marinade can be successful.

Originally, there was no rush on this matter, but the weather forecast told him very bad news...... It rained the day after tomorrow, and it still rained from morning to evening.

As long as it rains, the rugged mountain road from Manshan to the city will be so muddy that there is no place to put your feet, unless you drive a tank, otherwise no matter how good the off-road vehicle is, you can only lie on your stomach!

Although the current weather forecast is not very reliable, if it does, there will be no customers in the door for a day or two.

Therefore, in order to keep the group of foodies from going hungry, and to make up for the two days of delay, Tang Fan decided to study the marinade today, so that it can be sold tomorrow!

In fact, he has long had the idea of making marinade, and he came up with this idea since he learned that the group of rich second generations who eat tricky mouths don't eat breakfast every day.

Because of the geographical location, the store is destined to only operate lunch, and the one that is packed is considered to be the dinner of this group of people.

There is a sense of accomplishment just thinking about it!

…………

It's easy to make marinade.

Put the body of the fish with the missing head on the cutting board, make a few knives, chop off the tail and back of the fish, and leave only the fish belly meat, because the thorns here are the least and the best to pick out, so Tang Fan is only ready to use the fish belly meat to make marinade.

Pick out the fish bones one by one, cut them into small pieces the size of a fingernail along the texture, roll them evenly in flour, and then put them in a pan of oil and stir-fry quickly......

Tang Fan was extremely serious about this procedure.

This step is the key step to solve whether the fish will be cooked or not, the flour is to use the adhesion of the flour to stick the fish together, and the oil stir-fry is to fix the flour into shape, so that the fish is firmly locked inside.

Carefully but quickly stir-fry the fish, pour in cooking wine and soy sauce, and then put water, in order to prevent the fish from being broken after cooking for too long, Tang Fan specially added boiling water, followed by salt and diced shiitake mushrooms, the shiitake mushrooms are also blanched with hot water, and finally, put in the thickened water starch and stir constantly.

Water starch, that is, flour and water, is used to make the marinade thicker, so that it will not be boiled to the end of the vegetable soup......

Bring the heat to a boil and turn to medium-low heat.

When the soup becomes viscous, the fish stew is complete.

Scoop out a little with a spoon, blow it cool and put it in his mouth, Tang Fan smashed his mouth and tasted it carefully, and then nodded with satisfaction.

The strategy is very effective, the diced fish wrapped in flour and stir-fried in oil does not scatter into fine meat foam, but has a faint charred tenderness, charred on the outside and tender on the inside!

The taste is two words - salty and fragrant!

Salty, because he put a little too much salt, this is not a mistake, the marinade is used to eat with noodles, it is better to be salty.

There are two kinds of incense, fish and mushroom.

The rich mushroom aroma of shiitake mushrooms and the unique fishy aroma of bighead carp from other worlds are intertwined and mixed with each other, giving people an indescribable wonderful feeling.

Tang Fan, who has been accustomed to eating the best ingredients recently, couldn't help but exclaim: "It's delicious!"

Not to mention anything else, just with this taste, it is definitely first-class when used for rice!

Tang Fan didn't expect that the first time he made fish stew, it would be so successful, and the taste was so unexpectedly good.

But this is exactly what he expected, with this marinade, he really wanted to stand in front of that group of foodies and yell domineeringly: You will have three meals a day in the future...... I've got it!

Feeling the wonderful taste coming from his taste buds, Tang Fan, who hadn't eaten lo mein for a long time, licked his lips and began to cook noodles as fast as he could.

In his heart, the marinade must be paired with noodles, which is like instant noodles and seasonings, which are a perfect match that can no longer be matched!

As a foodie and chef, Tang Fan's noodles are naturally not factory noodles for a few dollars in the supermarket, but the hand-rolled noodles he made before, and even the flour used to make noodles is ground by purchasing high-quality wheat by himself.

The strength and taste of this kind of noodles can be compared to the synthetic noodles produced by the factory assembly line!

Soon, the noodles are out of the pan.

Tang Fan took a large porcelain bowl and couldn't wait to fill the bowl, poured two spoonfuls of the marinade that had just come out of the pot, stirred it evenly with chopsticks, and then did not sit on the chair, but directly squatted on the ground with the big bowl, picked up a large chopstick and stuffed it into his mouth......

I ate it with an empty mouth just now, and the marinade was a little salty, but now it is mixed with the noodles, but this saltiness is just right, with a little burnt fish and meat, with the smooth and soft taste of shiitake mushrooms and the strength of handmade noodles, that feeling, not to mention how wonderful it is!

Anyway, Tang Fan was snoring and stuffing it into his mouth, and what he ate was called a sweet ......

……

Satisfied, he stuffed two large bowls of noodles into his stomach, Tang Fan burped, and lay down comfortably on the recliner, his heart was full of excitement!

It is very refreshing to eat big fish and meat every day, but when it comes to comfort, this simple lo mein is more satisfying.

Even Tang Fan came up with an idea, even if he didn't open a game restaurant, he would open a small noodle restaurant with this marinade, and he would be able to make a lot of money from it!

But this is also to think that a game restaurant is now full of his ambitions, let alone a small noodle restaurant.

After lying on the recliner for a while, enjoying the comfort after a full meal, Tang Fan drove to the county seat and bought three hundred glass jars in a store specializing in tableware.

This glass jar is specially used to hold marinade, similar to canned bottles, a jar can just hold one and a half pounds of marinade, it should be no problem to eat three meals of noodles, if you save a little, four meals can be about the same!

This afternoon, Tang Fan didn't do anything else, so he made four pots of fish and meat stew, and then filled seventy glass jars spoonful by spoonful.

These seventy servings of marinade are prepared for tomorrow.