At this moment, get out of the car first and open the car door for Bai Feng, carefully ask Bai Feng to get out of the car, and then ask in a low voice.

"Mr. Bai, let's take a look first, where is it appropriate for us to shoot. ”

Bai Feng nodded, thanked him and got out of the car.

I looked around the village, it was the end of June, the surrounding mountains and rivers were beautiful, the grass and trees were vigorous, the people here were simple, the houses were mainly adobe, and it was a rural atmosphere.

Bai Feng smiled and retracted his gaze, making up his mind.

"Let's shoot here, I'll introduce it while making food, of course, since we define it as a documentary, a lot of narration is also indispensable, and after filming, I'll write the narration and add it to it, and the post-editing and the like will depend on you!"

"No problem, Mr. Bai, but if you shoot here...... Won't we have enough cooking utensils with us......"

"It's enough, we are shooting food, and it doesn't have to be a chicken, duck and fish feast......"

Director Mu Mu nodded in disbelief, beckoned everyone to start their work, made up for Bai Feng, changed Bai Feng into a set of refreshing clothes, and wrapped them in a special apron on the first floor of the world.

Other rack cameras of other cameras, build boards of boards.

When the board was built, Mu Mu came sweating profusely.

"Mr. Bai, it's too bad, we only have the most basic condiments here, do you want me to buy some......"

Bai Feng looked at the board and shook his head.

"It's enough, salt, vinegar, sesame oil, chili powder, cooking oil, and purified water are enough, and everything else you don't need is enough. ”

"Huh, that's all the condiment?"

"Hehe, a good chef is more clever than his means, but he doesn't have more condiments than anyone!"

Mu Mu sighed and went to clean up, but Bai Feng walked towards the locust tree on the side of the road in the village.

"Mr. Bai, why are you going?"

The white crested crested and shouted without replying.

"Find the ingredients! You can shoot now. ”

Only then did the director understand what was going on, hurriedly went over and pinned the headset to Bai Feng, shouted to start, and the first episode of "A Bite of Delicious" officially began to be recorded.

"Hello everyone, I'm Bai Feng, welcome to watch the first episode of our first season "Delicious on the Tip of the Tongue", in this episode, we came to Luoshui Village, Qinxi Province, where the mountains and rivers are beautiful, the people in this village rely on wheat and corn all year round, and they only eat batter and noodles, and the dishes are only vegetables grown in the ground.

Bai Feng elegantly introduced while walking, which immediately attracted many onlookers not far away, and even many local women and ordinary people ran over.

After being blocked by the field staff, they stood outside and kept talking.

"Hey, why is this girl so fat......"

"Can this also be made into a TV movie?

"What is she doing, what are she doing walking towards my tree......

"Why is this still holding a board, you don't want to cook for us all......

……

The onlookers were talking, but Bai Feng continued to introduce.

"Robinia pseudoacacia, also known as acacia, is a deciduous tree of the genus Robiniaceae in the legume family, native to North America, and is now widely introduced to Asia, Europe and other places. The flowers are white, fragrant, spike-shaped, and the honey produced by the black locust flowers is very sweet and the honey yield is also high. But many people may not know that black locust flowers are actually edible, of course, some people who know know and even have eaten them, but they are generally eaten raw, slightly sweet and fragrant, what we want to do today is to use black locust to cook, and it is a home-cooked dish, black locust steamed vegetables!"

Bai Feng smiled and finished introducing, reached out and plucked some black locust flowers, carefully put the flowers into the pot of the board, and then introduced.

"Our first step is to pick down the black locust flowers and eat them until we have enough to eat. ”

The people around him burst into a commotion.

"Is this fat girl crazy? How can a black locust eat it?"

"That is, our village is used to feed sheep and pigs!"

"It's true that you can eat it raw, but this is a dish...... That's an exaggeration, isn't it?"

"Does this taste good?"

……

Bai Feng put all the acacia flowers into a large pot, and then poured a certain amount of flour and water into it.

"Now we pour the right amount of flour and water into it and start stirring, then add the right amount of salt to enhance the flavor, and add oil to prevent each other from sticking. Stir until all the acacia flowers are covered with flour without sticking to each other, which means that it is almost the same. ”

"Boil water until it boils, put it in the steaming drawer, remember, be sure to spread a wet rag on the steaming drawer! Then pour the stirred locust flowers into the steaming drawer and steam for ten minutes!"

The lid of the pot was closed, and the other villagers were confused again.

"This ...... That's it?"

"It's as simple as that?"

"Just kidding, can you eat it just as soon as it is steamed? Just put some salt, can the clear soup taste good?"

……

Bai Feng will heat up the pot again and pour some oil into the pot.

"Now start preparing the ingredients, just garlic, if you don't like to eat garlic, you can cut the garlic a little bigger, and then wait for the oil pan to heat up, and then prepare the oil and spicy ......"

After speaking, Bai Feng picked up the oil pot and poured it into the chili powder porcelain bottle that had been prepared a long time ago.

"Everyone should pay attention at this time, the bottle of chili powder must be a porcelain bottle or iron bottle, otherwise the oil temperature is too high and it may burst, and a little hot oil will drip into the garlic paste. ”

"Okay, now it's almost ten minutes, open the lid of the pot and stir the acacia flower with chopsticks, so that it can cook faster! After stirring, steam for about ten minutes and then come out of the pot." ”

The onlookers were completely stunned.

"That's it?"

"Just garlic and chili oil for seasoning?"

"Oh my God, I can't imagine what this smells like?"

……

Ten minutes later, Bai Feng lifted the lid of the pot, and the steaming acacia flowers came out of the pot, and the people who were close sniffed carefully.

"Hey, it's very fragrant......"

"There's the sweetness of locust flowers, and there's ...... A light fragrance ......"

"Maybe it's really delicious......"

……

Bai Feng stirred the ripe acacia flowers in a large pot, and then smiled at the camera and introduced again.

"Now, you can pour the prepared garlic paste into it and stir well, and you can eat it directly if the taste is light, if it is too light, you can also try to add a little homemade chili oil to it and stir well. ”

After Bai Feng poured an appropriate amount of chili oil, the original white-green acacia flowers immediately turned red-green, she added a little vinegar and stirred, and then tasted it, and then nodded with satisfaction.

"Well, this simple acacia flower is done, not only simple to make, delicious, and more nutritious, the most important thing is that the material is particularly convenient, and it does not cost a penny, the acacia flower in Luoshui Village has a unique taste, and it is more suitable for making steamed acacia flowers. ”

Bai Feng picked up chopsticks and sent a few pairs to the onlookers next to him.

"Auntie, do you have a taste?"

A local old lady let out a restrained sigh, walked over with a trembling handpiece and tasted it, and then immediately widened her eyes and sighed in non-standard Mandarin.

"Ahh......hh Girl, what did you put in there, why is it so delicious?"

The others immediately squinted their eyes and praised it when they tasted it.

"It's so delicious, it's creamy, a little sour and spicy, and a little glutinous, it's delicious!"

"It's really delicious, I feel like I've had a great appetite after eating, and it's very delicious!"

……