Eleven.

There was a sound of parking outside the small courtyard.

The first to arrive were Xu Dong and the two new friends he had brought.

As soon as he entered the door, he exclaimed: "Old Tang, you want to kill me!!"

What replied to him was an impatient roar from the kitchen:

"Don't bother me, I'm cooking!

Xu Dong's excitement immediately died down, "Okay, okay, you're a chef, you're awesome......"

Tang Fan really didn't have time to deal with him, there were too many dishes he had to cook today.

The old three kinds of braised hare, braised fish pieces, and fish head soup, plus a fish stew, these have to be made.

There are even more new dishes, such as spicy chicken, dried fried mushrooms, chicken stewed mushrooms, dandelion omelette, and a raw dandelion dip sauce.

Except for the dandelion dipping sauce, which does not need to be fired, the rest of the dishes add up, and he has to make eight dishes.

Fortunately, cooking in a big pot is more time-saving and labor-saving, and most of the dishes are also simple and easy to make, but fortunately, he prepared all the ingredients that could be prepared in advance last night.

Even so, Tang Fan was busy with his feet not touching the ground.

With eight stoves in place, he works on one stove to make easy-to-cook spicy chicken, deep-fried mushrooms and dandelion omelette.

In the other seven stoves, braised hare, braised fish pieces, chicken stewed mushrooms, and fish head soup are simmered over low heat.

Because the fish stew is a packaged dish, there is no need to order it on the spot, so Tang Fan will leave it until the end.

……

After Xu Dong arrived, other customers also arrived one after another.

After two days, this group of people misses the dishes in this store very much, although except for Feng Wei, the unlucky egg, most people can use fish and meat to relieve their cravings in the past two days, but eat all three meals a day, how can they eat all-you-can-eat dishes comfortably.

And the people who have eaten the best dishes here are all like poisoning, and they can't get into the mouth at all if they change to other people's dishes, and they are called tasteless when they eat.

It can be said that the more regular customers, the deeper the degree of poisoning, and the greater the impact, plus none of them like to wronged their own masters, how can they still eat those unpalatable meals, so after two days, these people are extremely positive, and they are all waiting for a good meal at noon today.

Similarly, it is precisely because they miss the food here so much that a considerable number of people have brought in new customers, responding to the store's 'head swap and packing event', preparing to go back in the evening and eat a good meal, and make up for all the food that they didn't eat in the previous two days.

Xu Dong was followed by Liu Jingya and her boss father Liu Jinming, then Chen Quan and a few of his friends, and then Feng Wei and his Lao Tzu.

Feng Wei's father is also a big man, and he also knows Liu Jinming, so the two naturally can't avoid greetings and politeness, and then they sit in the most hidden and inconspicuous compartment in the small courtyard to chat, and the next table is the shared table of Xu Dong and Chen Quan.

Most of the customers arrived, and the small courtyard was also lively.

At this time, Tang Fan had just fried the spicy chicken.

Xu Dong, who was talking to Chen Quan and them, suddenly snorted, "Eh, this taste, this taste is a little wrong!"

Chen Quan immediately asked curiously: "What's wrong? What does your radar nose smell again?"

"The smell in the kitchen is not right!"

Xu Dong sniffled again, and then said with certainty: "The smell of the dishes in the kitchen now is not the taste of the dishes before!"

Chen Quan was slightly stunned: "Is there a new dish today?"

He subconsciously looked at the blackboard hanging under the eaves again, he had deliberately looked at this blackboard when he first arrived at the store, and the menu on it was still the same as before, and he didn't see a new dish announcement.

"It can't be that your radar nose is out of order this time, right?" Chen Quan looked at Xu Dong suspiciously.

Xu Dong's eyes widened: "When did I smell this nose!"

At this time, Feng Wei, who was pretending to be a good baby in front of his father at the next table, couldn't help but interject: "It's wrong, it's right to ask." ”

Then he got up, ran to the kitchen door, and asked in a loud voice, "Boss Tang, is there a new dish launched today?"

"Yes!"

"Then why don't you write it on the menu!"

"I'm so busy that I can't find the north, how can I have time to write the menu!"

"Oh, what's new today?"

"Why do you have so many problems!!"

Tang Fan was busy going around, and was very impatient to be disturbed by Feng Wei, and immediately replied angrily: "Go back and wait quietly, I'm busy, I don't have time to talk to you......"

"Oh~"

Feng Wei shrunk his neck, and after Xu Dong, he was also pushed back in a gray way, but he was not angry, but very excited, and when he came back, he said to Xu Dong and them:

"There's a new dish, there's a new dish today!"

As soon as they heard that there was a new dish, not only the two tables of them, but also the rest of the old customers who heard this sentence all cheered.

When did the dishes produced by this small shop disappoint them!

However, what will be the new dish today?

……

It was another half an hour, all the customers arrived, and Tang Fan finally came out of the kitchen sweating profusely.

Seeing that the small courtyard was full of new and old customers looking at him, Tang Fan, who was just tired like a dead dog, didn't feel very tired in his heart.

He spoke: "Everyone is in a hurry~"

"I've been waiting for a long time!"

"I'm waiting for it!"

"That's it, Boss Tang, have you done the food, and when it's done, hurry up and serve it!"

……

A group of regular customers kept shouting, and they almost knocked the bowl with chopsticks.

Seeing this, Tang Fan smiled and said, "The dish is almost done, let me write today's menu, and then you can order according to the menu." ”

With that, he took down the blackboard from under the eaves, erased all the previous handwriting, and then turned his back to the crowd and quickly wrote something on it with chalk......

After a while, Tang Fan got up and rehung the blackboard full of words under the eaves.

Everyone looked up and saw that it was divided into two columns, left and right, with many dishes written on them.

On the left is the old signature dish from before, except for the last line - "Today's fish and meat stew, each person is limited to two servings", this sentence makes the old customers more happy, the rest is not much cared for.

What really makes regular customers care is the new dishes written in the column on the right.

"Today's new menu:

The best dried fried mushrooms, ¥1888/serving

The best spicy chicken, ¥1888/serving

Premium dandelion omelette, ¥1888/serving

Premium dandelion dipping sauce, ¥1888/serving

Super ~~ Best - Stewed mushrooms with small pheasant, ¥3888/serving......"

Seeing the dazzling array of dish names and prices on the right, the regular customers were amazed.

"What, there is more than one new dish today?"

"yes, there are five new dishes!"

"Hey, there's a vegetarian dish today, dandelion, it's a wild vegetable!"

"Didn't you group notice that today's focus should be on the last 'little pheasant stewed mushroom'?"

"I also noticed that the words 'super super' were written, and the price has more than doubled, this dish is absolutely extraordinarily delicious!"

Seeing so many new dishes, a group of old customers were about to drool, and they couldn't wait to shout:

"Serve the food!"

"New dishes!!"