The table was full of dishes, and Tang Fan didn't know which one to taste first.

In line with the principle of proximity, he first tasted the stir-fried soft-shelled turtle closest to him.

The stir-fried soft-shelled turtle meat tastes a bit like chicken, but it is more chewy than chicken, especially the skirt, which is a little slippery and soft, and the taste is called first-class!

In terms of taste, the faint sweetness that I tasted when I made soft-shelled turtle soup last time still exists, although it is not as pure and long as when I made the soup, but this faint sweetness with a strong spicy taste, it really has a unique flavor to eat.

In short, when the tight and smooth soft-shelled turtle meat meets the chili pepper, hey, that taste, just one word - cool!

Cool!

"I finally got what I wanted, and it didn't cost me to think about it for so long......"

Meimei let out a sigh of relief, and after a little aftertaste, Tang Fan moved his attention to the second dish-roasted catfish with garlic.

The catfish meat is delicate, and when you bite into it, your mouth is full of soft and glutinous fish, and the garlic has already penetrated into the soft fish, but there is only a faint garlic fragrance, and there is no spicy taste of garlic.

The combination of fish and garlic complements each other, and the soft taste makes it feel wonderful.

The most important thing is that ordinary catfish meat actually has a strong fishy smell, and once it is not done well, it will make people frown when they eat it, but this garlic roasted catfish can't eat the fishy smell at all, one is covered by a large amount of garlic, and the other is that the fishy smell of this otherworldly catfish itself is small.

"The taste of this otherworldly catfish is much better than that of ordinary catfish on the earth, and it will definitely capture a large number of foodies when used as the store's signature dish......"

Nodding secretly, Tang Fan began to taste the third dish, black fish fish steak.

The fish steak is golden and crispy when fried, and when you bite into it, there is a creaking sound in your mouth, and after the puff pastry on the outside is broken, the tender fish meat bursts out, because the taste is locked in by the batter outside, this freshness is extraordinarily thick and rich, and it is a bit full of fragrant feeling.

The black fish meat is actually not too tender, compared to the catfish meat, it can be regarded as coarse and old, but the black fish meat is also relatively compact and will not be loose, so it is particularly suitable for fried fish steaks.

"Well, the meat of this otherworldly black fish is more compact than ordinary black fish, but it is not too coarse and old, and the texture and taste do match the fish steak very well......"

A piece of fish steak was in the stomach, Tang Fan was also very satisfied with this black fish steak, and then he went into battle with chopsticks and spoons and moved on to the next dish.

The fourth dish is crucian carp soup.

Tang Fan had boiled two kinds of soup with otherworldly ingredients before, the fish head soup of bighead carp had a strong taste, while the soft-shelled turtle soup had a long aftertaste in light, but this crucian carp soup was a little different.

The fragrant milky white soup is somewhat similar to fish head soup, but in comparison, it is a little less greasy, more mellow, and a little sweet, and people can't help but want to smack their lips and taste it when they drink it.

The difference is that there is a whole crucian carp in this crucian carp soup, and although most of the essence is boiled into the soup, the crucian carp meat has not lost all its flavor, and it tastes like a faint sweetness.

"It can be drunk as soup and eaten as a vegetable, and if it is sold...... Isn't this the price supposed to be high?"

Thinking of this rather tempting suggestion, Tang Fan couldn't help but bared his teeth, and then stretched out his chopsticks to the fifth dish - boiled prawns!

The boiled reddish river shrimp curled up, Tang Fan removed the shrimp head, peeled off the shrimp shell, and then pinched the shrimp tail and slowly pumped it gently, the only shrimp intestine of the river shrimp was pulled out whole, leaving only the crystal clear shrimp meat.

Dip the shrimp meat slightly in a little vinegar, fill it in your mouth, and gently bite into it, and the juice will burst out, and the delicious shrimp flavor will immediately overflow your mouth!

Shrimp meat is a wonderful ingredient that everyone loves to eat, and this otherworldly shrimp meat is even more wonderful, not to mention the delicious shrimp flavor, the taste is even more Q elastic, plus some slight bursting taste......

"Eating shrimp meat actually makes me feel like peeing cow balls, this otherworldly river shrimp is going crazy!" Tang Fan couldn't help muttering......

After eating a few prawns one after another, his hands were already wet, Tang Fan simply stretched out his claws to the hairy crab that had the main shell left, and began to violently dismantle it, which was also the sixth dish of today.

The taste of this hairy crab is not much to say, the crab roe is still mellow, the crab meat is still crystal clear, and it is still so wonderful to eat.

But no matter how good it was, Tang Fan also restrained himself from eating all the whole hairy crabs, and he still had to keep his stomach to taste the last dish.

This last dish is the braised vole that Tang Fan has been looking forward to for several days.

And this vole is also the dish that brought Tang Fan the most unexpected joy.

In fact, ordinary vole meat is not very peculiar to eat, and the taste is not very special, the meat is basically the same in taste, just like many people, even beef and mutton are not clear!

And this otherworldly big vole, this kind of fragrance is even more subtle, and when it is eaten in the mouth, a fragrance that seems to reveal the taste of nature immediately bursts out.

In fact, there is a similar fragrance in the meat of the hare in the other world, but the fragrance of the hare and the fragrance of this vole are not at the same level at all, and the fragrance in the meat of the vole seems to have been amplified to the extreme! The taste is really intoxicating, and I can't extricate myself at all.

In terms of taste, this otherworldly vole meat is a bit like wild boar, but it has a higher lean meat rate than wild boar, it can be said that it doesn't feel a trace of fat, and it doesn't feel smooth without any fat, but it doesn't feel like firewood, and it can't be described in detail at all, it can only be described in two words!

As for the eggs that are boiled together in the dish, they have already turned into a bright red, and when you bite into it, the eggs are unique and tender, and then combine the saltiness of the soup with the light fragrance of voles...... That taste is indescribably beautiful, and it is definitely a killer weapon for foodies!

To sum up, this braised vole is delicious!

"I'm not as skilled as the master of Fu Jian, but the taste of this dish can definitely throw out his eight streets...... This superb ingredient from another world is awesome!"

……

After finally tasting all the dishes, Tang Fan naturally couldn't help but feel a cloud of air.

After half of each dish was wiped out, Tang Fan stroked his round belly, leaned back in the chair and kept burping.

"Ah~ God is so unfair to me, why am I not like that old man who is a big stomach......!