(This chapter is a draft, not an informal chapter, everyone is idle and has nothing to read, there will be an explanation later!)

It's easy to make marinade.

Put the body of the fish with the missing head on the cutting board, and chop off the tail and back of the fish with a few knives, leaving only the belly meat.

One of the big reasons why no one uses fish meat to make marinade is because there are fish bones, and the spines on the fish belly are the least and the best to pick out, so Tang Fan is ready to use fish belly meat to make marinade.

Pick out the fish bones one by one, cut them into fingernail-sized pieces along the texture, roll them in flour, and then put them in a pan of oil and stir-fry quickly......

Tang Fan was extremely serious about this procedure.

This step is the key step for the success of fish stew, another main reason why no one makes fish stew, is because the fish is too delicate and easy to rot after cooking for a long time, Tang Fan thought of a way, that is, to coat the fish with flour, and use the adhesiveness of the flour to ensure that the fish will not be cooked and rotten.

Carefully but quickly stir-fry the fish, pour in cooking wine and soy sauce, then put in boiling water, bring to a boil over medium and low heat, add the diced shiitake mushrooms that have been cut long ago, add salt, and add the thickened water starch and stir constantly. Water starch, that is, flour and water, is used to make the marinade thicker and not turn into vegetable soup......

When the soup is stirred and thickened, the fish stew is complete.

Tang Fan scooped out a little with a spoon and looked at it carefully......

Well, the floured strategy worked, and the fish was still lumpy and didn't fall into fine foam.

After blowing cool, he put it in his mouth, smashed his mouth and tasted it carefully, and then Tang Fan nodded very satisfied.

This is also the first time he has made fish stew, just to try, but the taste is unexpectedly good.

Two words - salty fragrance!

Salty, because he put a lot of salt, this is not a mistake, the marinade is used to mix noodles to eat, it is better to be salty.

There are two kinds of incense, fish and mushroom.

The fishy aroma of fish and the rich aroma of shiitake mushrooms are intertwined and mixed with each other, giving people an indescribable wonderful feeling.

Not to mention anything else, just with this taste, it is definitely first-class when used for rice!

Feeling the wonderful taste coming from his taste buds, Tang Fan, who hadn't eaten lo mein for a long time, licked his lips and began to cook noodles as fast as he could.

In Tang Fan's heart, the marinade must be paired with noodles, which is like instant noodles and seasonings, which are a perfect match that can no longer be matched!

Soon, the noodles came out of the pot, Tang Fan took a big porcelain bowl and couldn't wait to fill the bowl, poured two spoonfuls of the marinade that had just come out of the pot, and then squatted directly on the ground and held the big bowl......

Satisfied, he stuffed two large bowls of noodles into his stomach, Tang Fan burped, and lay down comfortably on the recliner, feeling addicted!

It is very refreshing to eat big fish and meat every day, but if you want to be comfortable, it has to be this simple lo mein.

…………

"When those guys see this halogen tomorrow, they will definitely cheer again!"

That group of foodies don't eat every morning, obviously because their mouths have changed because they eat the best ingredients, but they come to complain about themselves one by one, and now with this marinade, these guys don't have to starve in the morning.

This is just one of the reasons why Tang Fan made this fish stew, and the bigger reason is because the weather forecast says that there will be rain in the past few days.

As long as it rains, a little heavier, the rugged mountain roads are not walkable. You can't do business one day, and this is a business in disguise.

Get some fish and meat to come out, and save this group of guys from starving to death at home.

Because there is a mountain road, as long as the rain is a little heavier, the road will not be sent away, and the small shop will not be able to open!

It's also a little bit for the sake of these customers.

…………

The next day, after Tang Fan's usual workout, he went to the other world.

The small blackboard was also replaced by him with a higher-end large-scale blackboard.

In the center of the blackboard, write the previous two dishes and one soup on it, and then at the top, write in a larger and more conspicuous font: "Today's new dish, the best fish and meat stew, ¥1888 per serving, each person is limited to two servings today!"

The weather forecast says that it may rain all day tomorrow and at night, which means that not only will it not be possible to open tomorrow, but it will also be open the day after tomorrow. To prevent these guys from starving to death, Tang Fan was ready to be merciful and let them bring two portions back, although it was certainly not as comfortable as eating two dishes and one soup, but at least there were noodles to eat, so as not to starve to death.

The number of people on the WeChat group chat was counted, there were a lot of people coming today, thirty-two, in addition to the twenty-three people who came yesterday, there were also Feng Wei, who brought two customers over for three consecutive days, and Liu Jingya's two best friends each brought a spare tire man, and then Tang Lan, a poisonous tongue girl, also came, not only brought two more people over, but also two people brought the day before yesterday to come today.

Feng Wei was the first to arrive today, speaking of which, except for Xu Dong, they brought a few friends over for the first time, Feng Wei was the person who introduced the most new customers to Tang Fan, from the beginning of the activity of changing the head of the fish, he brought two people to the store every day, and today is the fourth day.

Tang Fan decided that the dishes he had here, no accident, would be at this price in the future, of course, if there were any better ingredients, the price would definitely go up.

Now several old customers have developed a few conscious habits,

First, it is ten o'clock when the number is consciously reported.

Second, when he came to the store and saw that Tang Fan was not there, he would consciously find a table to sit down and wait for the meal to start.

Third, consciously wait for the others to arrive before starting the meal.

Fourth, I don't need to order the menu very consciously.

Feng Wei entered the door, saw that there was no Tang Fan in the yard, shouted "Boss Tang, I'm here" and then consciously took his friend to find a pleasing cubicle and sat down.

A few people sat down, Feng Wei poured himself a glass of water, moistened his throat, and prepared for the waiting meeting, while his two friends looked at the decoration of the small courtyard with curious eyes.

For the new decoration of the small shop, these two newcomers are not as surprised as the old customers, but they think that the decoration of this small shop in the corner is okay, and it looks clean and comfortable.

When his gaze slowly swept over, when one of them saw the huge blackboard, he couldn't help but say: "Eh, Feng Wei, didn't you say that there are only two dishes and one soup here, what is the situation with the best fish and meat stew written on the blackboard?

Feng Wei was stunned when he heard this, and then immediately turned his head to look, only to see the new dish written on the top of the blackboard, fish and meat stew.

"There's a new dish!"

This was Feng Wei's first thought, and the second thought was

"Fish stew...... Halogen?"

Does this mean that we can finally have dinner?

Feng Wei's heart began to cheer.