The newly added smart butler reservation channel on the official website of Shuguang Group has ushered in a large number of traffic visits within a few hours of opening, but with the current capacity of the company's huge servers, it is still very easy to deal with these traffic.

Data Analysis Department of Dawning Network Company!

There is a computer in this department that displays detailed booking data, and as the number slowly increases in constant beating, a smile appears on everyone's face.

Lin Tian also received the latest results of the reservation data in the office, only three hours have passed since the reservation channel was opened, and the two combination plans have combined to reach more than two million reservations, most of which are from the south, accounting for about sixty-seven percent of the number of people, and the rest is even the proportion of reservations from the north.

In short, it seems that the scheduled sales of smart housekeepers are still very good.

At the same time, the administrative department of Shuguang Group also received this reservation information, and under the organization of Li Chun and other senior management, the work of the intelligent butler service department was fully rolled out, which was also carried out simultaneously......

At noon on this day, Lin Tiangang came out of the inspection of the crystal mobile phone branch and was about to go to the restaurant on the third floor for lunch, when suddenly the assistant Xiao Yang trotted up and said: "Lin Dong, please wait a minute, here is one of your express packages." ”

"Oh, where is my package?" Lin Tian was stunned for a moment, and then asked.

"I've left it in your office. Assistant Xiao Yang said.

"Okay, I got it. Lin Tian nodded and said.

Then, Lin Tian took the elevator from the twelfth floor to the restaurant on the third floor, played a Sichuan dish full of heavy flavors at the window, and then found a seat and sat down.

Looking at the dishes presented on this plate, it smells strong and fragrant, but the taste is more and more spicy, strong and refreshing and hot.....

"Hiss, it's so spicy~Wow~It's so cool~!"

Lin Tian took a piece of chicken and put it in his mouth, and suddenly a spicy fragrance spread in his mouth, not only his tongue was numb, but he couldn't help but open his mouth and inhale slightly.

Sichuan cuisine is one of the eight major cuisines in China, originated in Sichuan and Chongqing, and is characterized by numb, spicy, fresh and fragrant. The raw materials of Sichuan cuisine are mostly selected from mountain delicacies, river fresh, wild vegetables and livestock and poultry. Make good use of cooking methods such as stir-frying, dry stir-frying, dry roasting, soaking, and stewing. It is famous for its "taste", with many flavor types and rich changes, with fish fragrance, red oil, strange taste, and spicy taste. Guanjia Sichuan cuisine is complex and changeable, with exquisite workmanship and exquisite materials.

At the same time, Sichuan cuisine is also a cuisine with a long history, and its birthplace is the ancient kingdom of Ba and Shu. Sichuan cuisine is a general term for the food with regional characteristics in Sichuan and Chongqing in southwest China, and the biggest feature of Sichuan cuisine is "one dish and one grid, one hundred dishes and one hundred flavors". In particular, it is good at spicy, fishy, strange and other flavor types.

And with its unique cooking methods and strong local flavors, it integrates the characteristics of the southeast, northwest and northwest, absorbs the strengths of others, is good at absorption, is good at innovation, and is well-known at home and abroad.

The process of eating Sichuan food is very refreshing, but it is only after eating it that the nightmare begins!

At noon, Lin Tian rested in the office for more than an hour, and then dealt with affairs in the office in the afternoon, but at some point, Lin Tian's upper lip suddenly swollen with a big bag, as if he had been stung by a wasp.

Originally, Lin Tianzheng was concentrating on his work, and he hadn't noticed the changes on his lips, but Xiao Yang, who came in to deliver the documents halfway, saw this swollen bag for the first time......

When the assistant Xiao Yang told Lin Tian, Lin Tian obviously felt that something was wrong, he hurriedly walked into the bathroom and looked at the mirror on the wall.......

Sure enough, the lips were swollen, and they felt a little swollen, and it didn't hurt when pressed gently, not only was there a big bag swollen on the lips, but even the lips on the sides were a little red, like a big sausage that was bulging out.

At this moment, Lin Tian's appearance is estimated to be comparable to Ouyang Feng's sausage mouth in the movie "East Becomes West".

"Xiao Yang, can you help me get a mask?" Lin Tian poked his head out of the bathroom and said.

"Okay, Lin Dong. At this time, the assistant Xiao Yang had not left yet, and when he heard Lin Tian's words, he immediately agreed with a flash of inspiration in his mind.

In the leisure area on the second floor of Shuguang Group, there are not only facilities for employees to rest and entertain, but also fruit juice drinks, coffee and tea, but also a small medical room is also set up here.

This medical room was set up to deal with sudden emergencies such as syncope, nausea and vomiting, headache and diarrhea among employees working in the Dawning Building...... So, since it's a medical room, there must be masks.

Soon, Xiao Yang took back some masks from the medical room and handed it to Lin Tian, who was in the office.

Subsequently, after Lin Tian put on a mask, he said in a hurry: "It seems that eating too much Cantonese food is a bit bad, and I can't stand it when I suddenly eat Sichuan food, it seems that I can't always eat Cantonese food in the future." ”

However, thinking of this, Lin Tian couldn't help but praise this Sichuan chef in his heart, this craftsmanship is really good, not to mention the taste is very strong, and it tastes very refreshing.

After that, Lin Tian left the Shuguang Building and drove the black Bentley in the parking lot to the Shuguang production base in Huangjiang District.

Now that the intelligent housekeeper of the second laboratory has been completed, these researchers have changed from busy to a little idle, but according to the information sent back by Xiaozhi's backstage, these people usually not only study the improvement measures of the intelligent housekeeper, but also shift their attention to another field of materials that can be studied.

In addition, the No. 1 laboratory is still carrying out the research and development of high-precision machine tools, and now they can build a machine tool with relatively high precision, but this level of machine tool is not enough to meet Lin Tian's expectations, so these researchers are still repeating the two steps of research and development and disassembly.

When Lin Tian appeared at the Shuguang production base again, Wang Hu, who was in charge of the production base, and several security personnel greeted him.

Lin Tian parked the car in the parking lot next to the east gate, and then opened the door and got out of the car......

The four gates of the Shuguang production base are guarded by security personnel in turn, so the surrounding environment is relatively safe.

"Lin Dong, you are here. Wang Hu stepped forward and said.

"Well, I'll take a look at Lab One. Lin Tian nodded and said.

After a brief conversation, everyone got on a four-wheeled electric car in the park.

En route!

Lin Tian asked, "Wang Hu, has anything happened near the production base recently?"

.......