Stepping on the last trace of afterglow on the wilderness, Tang Fan walked into the light gate and returned to the back house, without even taking off the equipment on his body, he went to the kitchen first.

Thinking that dinner was a dry pot rabbit head made from the best hare in the other world, he couldn't help but drool.

To make a dry pot rabbit head, you need to marinate it with marinade first, which is why Tang Fan came to the kitchen first.

The marinade is very simple, Sichuan pepper, star anise, cinnamon, cumin, tangerine peel, ginger slices, plus some light soy sauce, cooking wine, salt, sugar, cumin powder, and then split the huge rabbit head into four petals into the pot, add water and simmer slowly, this is OK, just wait for the flavor.

And taking advantage of the time when the rabbit head was pickled, Tang Fan took off the equipment on his body and went to take a shower, although the temperature in the other world was not high, but the steel pipe was smashed for a long time against the sun, which still made him sweat.

When I came to the kitchen again, half an hour had passed, and the rabbit head had already been pickled.

Remove, drain and heat oil.

When the oil is hot, put the rabbit head cut in half into the pot and fry it over low heat for half a minute, and wait for the surface to be dry and fragrant, crispy on the outside and tender on the inside.

Leave the bottom oil in the pot, green onions, ginger, garlic and a lot of dried red peppers...

Add the fried rabbit head and stir-fry...

Add a small amount of water......

Tang Fan's set of actions came down, and what he did was smooth.

And at this point, this dish can actually be considered complete, you only need to wait for the rabbit head to be cooked before eating, but it is only ready to eat, if you want to experience the delicious dry pot rabbit head, you must spend some effort to control the heat carefully.

Dry pot dry pot, the essence is all in one 'dry' word!

The aroma of all the ingredients is melted into the soup, and then the soup is roasted dry, and all the essence is integrated into the rabbit head with the soup.

It is naturally difficult for ordinary people to do this, but it is not difficult for Tang Fan, who is an old driver.

Carefully control the heat, slowly dry the soup in the pot, and when the soup was just dry, Tang Fan put the rabbit head on the plate with two spatulas.

Grab a handful of cooked sesame seeds and sprinkle them evenly on the plate, then grab a handful of washed coriander leaves and sprinkle them on top.

A dry pot rabbit head, that's it!!

In the white porcelain plate, the black and red shiny rabbit head, the red chili pepper, the white sesame seeds, and the green coriander!

Just looking at this color, it makes people appetite!

Can't wait to clip a rabbit head and take a bite...

Quack~

With a crisp sound, a rich spicy flavor first exploded in the mouth.

Quack~

The crunch sound of the second chew brought the unique fragrance of the Atlas Hare to the taste buds.

As you continue to chew, the two flavors of spicy and fragrant blend with each other, which is inseparable but complements each other, which is truly amazing and has an endless aftertaste.

Refreshing!!

Tang Fan squinted his eyes and shook his head vigorously in admiration!

He likes spicy food, and even most of the dishes in his store are spicy, and the dry pot rabbit head can be said to be the favorite of everyone who likes to eat spicy, not to mention that this is a holy dry pot rabbit head made of the best rabbit head in the other world.

Compared with the braised hare at noon, the biggest difference between this dry pot rabbit head and the braised hare at noon is the taste, the braised rabbit head is fresh and tender, and the dry pot is crisp and fragrant.

In comparison, Tang Fan prefers this dry pot rabbit head.

The rabbit head is originally more bone and less meat, and this rabbit in the other world is a big skeleton, but the rabbit head that has been fried and dried in the soup has no trace of moisture, dry and crispy, and the bite in the mouth makes a crisp sound, plus the spicy and fragrant taste.

It can be summed up in four words:

Spicy and fragrant, charred on the outside and tender on the inside! The taste is excellent, the more you chew, the more fragrant!

If someone who is also not spicy or unhappy eats this dry pot rabbit head, it will definitely swallow their tongues into their stomachs and be addicted!

But it's a pity that this dish is destined not to be served on the surface, so Tang Fan can only enjoy it secretly.

Holding the extraordinary sense of superiority of 'such a delicacy can only be enjoyed by himself', Tang Fan took out a bottle of two pots from the cabinet.

This spicy and crispy dish is perfect for sake!

Lie down on a deck chair, take a bite of a rabbit's head, and take a sip of wine.

That's cozy, don't mention it!

…………

Just when Tang Fan was enjoying the rabbit head in the dry pot, there was also a person who was also eating the rabbit head.

But I ate braised rabbit head......

When the brightly colored braised rabbit head is put into his mouth, the diner's mouth begins to stir, but his expression is not enjoyable, but his brow is deeper and deeper as he keeps chewing.

"Phew~" The diner spit out the rabbit head in his mouth, and took the boiled water next to him and rinsed his mouth.

"Why didn't I find this dish so unpalatable before? It's too far from the hare you eat at noon!"

This diner who is also eating rabbit head is none other than one of the unlucky people who has been lost in Manshan for two days, the fat man Xu Dong.

They drove back to the city after coming out of Tang Fan, Liu Jingya and Chen Quan went home separately, and he himself went to the bathing center to take a good bath and make a press.

When he came out of the bathing center refreshed, it was already dark, and it was time for dinner, thinking about the wonderful braised hare he had eaten at noon, Xu Dong's stomach was growling.

So, he went directly to the largest game restaurant in the city, Liufang Pavilion, and ordered the signature dish of Liufang Pavilion, braised rabbit head.

Xu Dong is also a frequent visitor here, this braised rabbit head has also been eaten many times, and his previous evaluation of this place is: the taste is not beautiful, but it is also excellent.

Although he also knew that the hares here were definitely not as good as Tang Fan's, he thought that the two of them were both hares and braised rabbits, and they were also signature dishes, even if they were not as good as the best at noon, they should not be too bad.

Who knew that as soon as the dish was eaten, it was not the case at all.

Not to mention that there is no extraordinary effect of the hare at noon, even the taste is not a little bit worse, the meat is loose, the taste is poor, and there is no kind of fragrance with a long aftertaste, and although the chef is highly skilled, the earthy smell of the hare is covered to a minimum, but the taste can still taste the fishy smell of the other taste.

Compared with the braised hare that he ate at Tang Fan's place at noon, Xu Dong just wanted to ask:

This is also a hare?

"Alas, there is really no harm if there is no comparison, I have tasted that kind of superb hare, and other hares, I can no longer eat them...... It seems that if you want to eat hares in the future, you can only run back and forth!"

Helplessly, Xu Dong took out his mobile phone and made a call.

"Hey, Jiangnan, are you free tomorrow?"

"It's nothing, it's just that I've found a delicious restaurant and I'll take you to try it tomorrow. ”

"How many stars?"

"If I want to rate it, ten, full of stars!"

"Don't ask so much, you'll know when you taste it, go to my house at nine o'clock tomorrow morning, that's it, hang up ......"

After saying three or two sentences, Xu Dong hung up the phone and rummaged through another number.

"Hey, Po......"

"I'll take you to something nice tomorrow......"

"When have you ever failed in the places I recommend......"

……

At the same time that the fat man Xu Dong was calling his friends, in an apartment, Chen Quan, who had finally smoothed out the chicken nest hairstyle, was also busy on the phone, but his results were not so satisfactory......

"Hey, Yan Liang, I'll find a good restaurant and take you to try it tomorrow. ”

"Where's the restaurant?"

"What? It's still far away, what's the matter with two hours, there's something delicious there......"

"Okay, you kid, if you don't go, you won't go, don't blame me for not reminding you, you will definitely regret it!"

Hung up the phone, Chen Quan's head was bruised, this was the third phone he made, it was easy to say at first, but as soon as he heard that he was going to drive for two hours to Manshan, he immediately quit one by one, it was too to give face!

"Made, it's as if the master is cheating on you, the dog bites Lu Dongbin and doesn't know the hearts of good people!"

cursed, but Chen Quan was helpless, Brother Tang had already boasted about Haikou there, and if he couldn't bring a friend with him tomorrow, it would not be a shame.

After thinking about it, he rolled his eyes, found another number, and dialed it out.

"Hey, Feng Wei, are you free tomorrow?"

"It's nothing, I found a good restaurant today, and I'll take you to try it tomorrow. ”

"Where? Hehe, I won't tell you about it, this is a place you would never have imagined!"

"Far away, not far! Very close, you'll know when the time comes!"

"When have I ever cheated you, don't worry, I promise I won't let you down!"

"Okay, then come to my meeting tomorrow morning, and I'll call a few more people......"

……

"Finally got one!"

Hanging up the phone, Chen Quan smiled and secretly admired his wit.

Although this is even a cover-up, after the matter is revealed tomorrow, these guys will definitely find trouble, but in order not to lose face with Brother Tang, I can only frame the person first!

Moreover, he believes that when these guys eat delicious food tomorrow, they will be extremely grateful to themselves!

Subsequently, as concocted, Chen Quan made a few more phone calls, and a total of four were gathered, connecting five of them, just filling a car.

"Alright, tomorrow's people are all ......"