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Under Yang Xiaoyu's urging, Jian Wuchen urged the "Chaos Divine Fire" to start preparing to cook.

Originally, Yang Xiaoyu didn't use Jian Wuchen to help burn the fire, but the dragon meat they made was not the dragon meat of the ordinary dragon clan, this dragon meat was the dragon meat of the dragon clan holy dragon powerhouse in the realm of "Mixed Yuan Dao", and the divine fire urged by the ordinary half-saint powerhouse could not cook this dragon meat at all, only the "Chaos Divine Fire" ranked first in the "Three Thousand Worlds" and the second-ranked "Heavenly Dao Divine Fire" could cook the meat of the holy beast.

Fortunately, the spiritual fire that Jian Wuchen urged him to activate was the "Chaos Divine Fire", the No. 1 divine fire in the three thousand worlds.

"Wuchen, this pot can't be carried, the high temperature of your "Chaos Divine Fire", take out your alchemy furnace," Yang Xiaoyu remembered that the spirit pot she took out couldn't bear it at all, and the terrifying high temperature of Jian Wuchen's "Chaos Divine Fire", she opened her mouth and asked Jian Wuchen to take out the Dan furnace where he was refining pills to make dishes.

"Obey, Xiaoyu baby," Jian Wuchen heard that Yang Xiaoyu asked him to take out the alchemy furnace to cook, and he immediately responded.

Immediately, Jian Wuchen took out a congenital top-grade Danding and urged the "Chaos Divine Fire" to prepare for cooking.

There is a small inner ding in this Danding, this small inner ding is the inner ding that specializes in refining pills, as long as the medicinal liquid is put into the inner ding, the medicinal liquid will condense into a powerful elixir in the small Danding.

But now, this little Neiding has been recruited by Yang Xiaoyu to be used as a stir-fry pot.

"Zizi....... Zizi. ”

Yang Xiaoyu poured the spiritual oil extracted from the elixir into the inner ding, and in an instant, the spiritual oil tumbled, wafting out bursts of fragrance, Yang Xiaoyu saw that the spiritual oil was ripe, she immediately poured the cut ingredients into the inner ding, and suddenly, a fresh fragrance came to her face.

The ingredients that Yang Xiaoyu put down were all the best innate elixirs, and when these elixirs were combined with the elixir, the alluring fragrance of the elixir suddenly exuded.

After adding more than a dozen innate top-grade elixirs, Yang Xiaoyu poured the cut dragon meat into the inner ding and began to stir-fry.

When the dozens of innate best elixir essences in the inner ding, with the action of the high temperature of the "Chaos Divine Fire", they continued to invade the dragon flesh little by little.

A quarter of an hour later, a fragrance that makes people move their fingers wafts out from the Danding, and the dragon meat in the Inner Ding is also golden at this moment, and the pieces are like gold leaves made of gold, which is very good-looking, how not to say it, many people will mistakenly think that this is a piece of gold leaf.

The name of Yang Xiaoyu's dish is "Golden Dragon Loose Scales", which is also the first time Yang Xiaoyu has made this dish.

Because, the main ingredient in this dish is a congenital best elixir "Golden Dragon Grass", this "Golden Dragon Grass" can only grow by absorbing the essence blood of the golden dragon, and it can only grow if it is the essence blood of the golden dragon in the semi-holy realm.

And the golden dragon is, the royal family of the dragon clan, their status is noble, no matter which big world dragon clan in the three thousand worlds, as long as they meet the golden dragon, they must salute, this is a rule set by the strong people of the dragon clan in the three thousand worlds, only the holy dragon who breaks through the realm of "mixed yuan enlightenment" does not need to salute.

Therefore, the "Golden Dragon Grass" used by Yang Xiaoyu has a fatal temptation for the strong people of the Dragon Clan, especially the strong of the Golden Dragon Clan. Because, this "Golden Dragon Grass" can improve the purity of their bloodline.

Of course, if other alchemists were to see that Jian Wuchen and them were cooking a dish, they would have to use up more than a dozen innate best elixirs, and it was estimated that none of them could be calm and scolded them for being a loser.

"Fragrant, it's so fragrant, baby Xiaoyu hasn't seen you for many years, and your craftsmanship has risen again!" Jian Wuchen smelled the fragrance of the "Golden Dragon Scattered Scales" made by Yang Xiaoyu, and said with an intoxicated face.

"That's, don't you look at who I am," Yang Xiaoyu said with a smug face when he heard Jian Wuchen's praise. After speaking, Yang Xiaoyu began to cook the second dish again.

This second dish is a soup called "Dragon Fragrance Soup".

And the soup base of this dish is the soup base that Yang Xiaoyu has been refining for tens of thousands of years with countless elixirs and more than a dozen dragon bones, and one spoonful of soup base is enough for a god emperor realm powerhouse to break through to the holy body realm, and the powerful medicinal effect is beyond the scope of the best elixir, and it is already comparable to some low-ranking "Great Dao Saint Pills".

After Yang Xiaoyu took out the soup base, he asked Jian Wuchen to take out a superb innate Danding and make a special stew for soup.

Jian Wuchen didn't say a word, and took out a Danding and gave it to Yang Xiaoyu to stew soup. It is estimated that in the entire three thousand worlds, only Jian Wuchen can use the innate best Danding to cook and stew soup.

After Yang Xiaoyu stewed the soup, she started cooking again, and next, the dishes Yang Xiaoyu wanted to cook were her best "Exquisite Jade Dragon Piece" and "Dragon Leaping Galaxy".

An hour later, a fragrance wafted out from the "Shangqing Garden", and this fragrance was wafting out from the Jian Wuchen Danding.

And the dish made in this Danding is Yang Xiaoyu's stewed "Youlong Piaoxiang Soup", this soup is a secret made by Yang Xiaoyu, even his father Yang Baiwei can't taste it.

After a while, the entire "Daqian Inn" was shrouded in this "Dragon Floating Soup".

At this time, it is the peak period of dining in Daqian Inn, when those who come to Daqian Inn to eat smelled this fragrance, after this fragrance, everyone has no appetite to eat, and one by one they ask for a dish that wafts out of the fragrance.

And when Cheng Yi heard that these people who came to dine at his "Daqian Inn" had to order a dish, which shrouded the fragrance of his "Daqian Inn", he immediately ran to the kitchen to ask the chef under his command who made this dish that shrouded the fragrance of the entire Daqian Inn.

It's a pity that Cheng Yi was disappointed that the famous chefs under his command all said that they didn't make it themselves, and what surprised Cheng Yi even more was that the chef under his command told him that this dish was made of countless heaven and earth elixirs and keels, and it was a secret cuisine, and he was stunned on the spot.

At this time, a breeze blew in the "Xuanyin City", and suddenly, the fragrance shrouded in the Daqian Inn blew to the entire "Xuanyin City".

At this moment, the entire "Xuanyin City" was made by this fragrance and lost their appetite, and they all wanted to eat this fragrant cuisine very much.

The sons and daughters of countless big families in "Xuanyin City" smelled this fragrance, and they searched for the source of the fragrance in "Xuanyin City".

At this time, in the "Shangqing Garden" of the "Daqian Inn", more than 50 people from Jian Wuchen and his party sat around a huge table, and there were more than 200 dishes on the table, which were filled with dishes that were exquisite, like handicrafts, and there were more than 200 dishes, all of which were made by Yang Xiaoyu and Jian Wuchen.

Of course, Jian Wuchen and these people didn't know that the "Dragon Floating Fragrance Soup" made by Yang Xiaoyu had already set off a fragrance search in the "Xuanyin City".