Shen Su fell asleep, and a layer of redness gradually appeared on his cheeks, Xin Ran subconsciously stretched out his finger and poked.

It was originally a slap face, and then let the quilt come up, it seems to be smaller, and it looks more and more weak and pitiful.

There was a whistle in the distance, Xin Ran looked at his watch, wanted to put Shen Su on the bed, and was afraid of waking him up, so he simply leaned back, leaned on the head of the bed, and fell asleep.

When he slept until midnight, Shen Su woke up by himself, only to find that he hurriedly pulled Xin Ran to lie down, and whispered: "Why don't you call me, be stupid again, be careful of your back pain when you get up tomorrow!"

"It's not ......" Xin Ran muttered in a daze: "You think I'm you, we have a good waist......"

"Cut!"

You have to show it anytime and anywhere, Shen Su stuck out his tongue speechlessly, took a sip of water from the cup on the bedside table, turned around and nestled back into his arms, lying on his chest.

Xin Ran felt that his chest was a little heavy, and he didn't need to look at it to know it, so he reached out and touched his head, and asked vaguely, "Shen Su, are you happy to be my wife?"

"Uh......"

Shen Su thought about it, anyway, he might not remember the next day, and even if he did, he would think that he couldn't sleep awakely, so he nodded, "Well, happiness." ”

Since you are here, according to Shen Su's preferences, of course you have to go to the seafood market. At 8 o'clock in the morning, they walked from the hotel to the old port pier.

I saw that the seaside was bustling, and this was the seafood market in the morning. The platforms that sell seafood are all set up temporarily, and there will be no one at noon, so you have to hurry.

There are not many varieties of seafood, and there is no kind of surprise that cannot be found in China, but it is better than freshness. Some of the restaurants near the pier can process seafood. If you don't want to run away, you can also let the people in the stall handle it nearby. It is usually grilled with local spices or fried on a teppanyaki.

For Shen Su, it was like catching a mouse into a rice tank.

He came out without eating in the morning, Xin Ran was afraid that he would eat too much and have diarrhea, so he had to pack some and take it to a restaurant for storage, and then come back to eat at noon.

After a turn around, Shen Su remembered that he could watch the seafood processed on the spot, so he pulled Xin Ran and ran back.

The seafood recipe in Provence, in addition to the stew, is the salad.

The seafood salad is simple, that is, mix the blanched shrimp, squid and octopus with salt, black pepper, thyme, black olives and olive oil, mix well, and Shen Su has to eat until he can't stop.

The stewed seafood is to heat the cream, the scallops are dipped in flour on both sides and fried into golden on both sides, the sea shrimp is scalded into shrimp balls in boiling water, fried in the oil pan slightly, and then the oil is heated, add shallots and minced onions, stir-fry and pour wine and broth, boil and add salt and too □□ to thicken, then add fresh cream and mix well, put in two kinds of seafood ingredients and mix well, and put broccoli into the pot.

This milk flavor is really a bit heavy, Shen Su is not used to eating it, but he feels that the seafood is fresh, and it is not good to have leftovers, so he picked it out from the plate and pushed it to Xin Ran for processing.

"Hey, I said......" Xin Ran looked at the pile of piles on his plate, "If you don't want to eat, just leave it here, why do you stuff it all for me?!"

Shen Su blinked, "Then I see that you didn't eat breakfast in the morning, and you didn't eat anything when you played in the market just now, I'm afraid that you will be hungry, so you will eat more at noon, people care about you!"

"Heh......" Xin Ran smiled helplessly, "You're right, Ang!"

In the afternoon, I took the train to Marseille and went shopping, and then took a plane back to Shencheng.

Although he arrived in Shencheng in the early hours of the morning, early the next morning, Xin Ran got up lightly, changed his clothes, and went to make breakfast.

Then, he gave up the Americano machine for a moment and brewed his new hand-grinder.

It is said that ground coffee that has been ground three times is best for brewing. Xin Ran grinds beans while boiling water, accompanied by an impromptu jazz song. Then there is a warm cup, and the filter paper of the coffee powder is slowly poured into the long-spout pot.

In this process, you can gradually smell three flavors, one is the slightly mushy burnt aroma of coffee beans, the second is the fumigation smell of hot water vapor when it is just boiled, and the third is the aroma of fresh coffee that comes out with the steam at the moment of rushing into the hot water.

Shen Su was woken up by the sound of "brushing", and then he smelled the rich aroma of coffee, rubbed his eyes and asked, "What are you doing?"

Xin Ran heard the movement, came out of the kitchen, walked to the bed, and kissed him lightly on the cheek, "Hello wife, welcome home." Before, we were busy for a long time. Then, starting tomorrow, we will not be able to feel life for a long time. So today, let's slow down the pace together, send you a day, and detail your life......"

But what Shen Su saw when he opened his eyes was that he was wearing black trousers, a short white dress, a white bow tie, and a black collar badge and cuffs, wow!

Shen Su grabbed his wrist as soon as he reached out, "Where's your apron?!"

Xin Ran instantly broke the gong, "Please, this is an English butler uniform, not a maid uniform, how can there be any apron?!"

"Oh, what's that service......"

This uniform shows professionalism and elegance while showing off the figure. Shen Su said, and pressed it to his chest.

"It seems that you are not very satisfied with this wake-up service. ”

Xin Ran grabbed his hand, leaned down, and gave him a deep kiss.

Kissing and kissing, he suddenly felt that he was caught there, Shen Su was a little embarrassed, and panted and pushed him away, "That...... The taste of eggs and mayonnaise ......"

"Yes...... After it was done, I just tasted it. ”

Xin Ran couldn't help laughing, he didn't pay attention to it just now, this time period is not easy to argue, is it because he kissed him this time, or was he originally standing...... However, wearing such a serious dress and doing such an indecent thing when you come up seems to have too much taste......

Then Xin Ran stood up, "Get up, baby, the rice is going to be cold." ”

In summer, there was no tossing head, Shen Su got up and put on a T-shirt and shorts, washed up, and then he could eat.

Heart-shaped omelette, croissant, milk oatmeal, and a plate of vegetable salad that was nothing special, but it was really hand-beaten mayonnaise.

"That ......" Shen Su bit his lip and looked at him, "Do you need to tip?"

"O, sir," Xin Ran said politely, standing across the table, "we have professional ethics, and this is your freedom." ”

"Then I'll invite you to dinner!"

"Cut!" Xin Ran reached out and touched Shen Su's face, "Let you have a good time today, give you enough!"

Because he was about to join the group to shoot "Starfire", with the national conditions and character design at that time, he needed to lose a little weight. Shen Su wanted to lose weight, so he peeled off the egg yolk that still had a little bit of sugar and didn't eat it, and stuffed it for Xin Ran to eat.

"Hey, I said, I'm going to shoot that scene, and I can't eat fat, if you don't eat it, forget it......"

Shen Su snorted in his nose and looked at him with white eyes, "Pay attention to your service attitude." ”

"Uh......" Xin Ran had no choice but to pick up the egg yolk he picked out and eat it.

After eating, Xin Ran helped Shen Su change into sportswear, put on a sports bracelet, and Shen Su drove to Feiyu Mountain to exercise. It's a 30-minute drive, which is just right to avoid half an hour after a meal, which is perfect......

After parking the car, Shen Su put on a sweatshirt and hat, plugged in headphones, and found a few old songs he liked, of course, with a faster rhythm. Climb back and forth first, feel your heartbeat, and then slowly start to increase your speed.

In summer, sweating for less than 30 minutes, and then climbing to 50 minutes, feel more comfortable on your muscles and bones. Then, slow down and descend slowly, without thinking.

Because of this one-hour period of free brain activity, when you drive again, you feel that your brain is running like a cloud, and when you get home, you can ensure that you can go to the stage of relaxation and happiness.

Xin Ran, who stayed at home, made another cup of coffee, and then sat in front of the window with the cup, not reading, not looking at the phone, not watching TV, emptying his brain, and began to enjoy this very ritualistic life.

Then...... In fact, after this cup of coffee, you have to coordinate the script at home. In fact, it will be turned on tomorrow, and it is unrealistic not to work at all.

At 11 o'clock in the morning, when Shen Su came back, Xin Ran was already busy in the kitchen.

Shen Su threw the bag away, rushed straight into the kitchen, and hugged Xin Ran from behind, "You have to bring an apron, right?!"

Xin Ran was beating the beef in front of the board, and supported him with his elbow, "A smell of sweat, go wash your face and change your clothes, open a bottle of wine, and wait for dinner." ”

"Okay, huh, do you still have fried shrimp?"

"What fried shrimp, that's the first dish in the world!"

Next to it, there are shrimp threads that have been removed, add dry starch, salt, and chicken cleaning and stir the shrimp to a good strength.

Xin Ran scratched, "Okay, you go out first, don't get in the way here, you can eat in a while." ”

"Hmm. Shen Su agreed, but changed into home clothes, turned his head and ran in to see him operate.

Xin Ran boiled the chicken broth, boiled the shrimp, cooked shredded chicken, cooking wine, sugar, monosodium glutamate, tomato paste, etc., thickened with water starch, poured sesame oil, and made into a marinade.

Then put the pot into the hot oil and fry it crispy, remove it and put it on a plate, pour a spoonful of hot oil on it, and quickly pour in the marinade.

It is also necessary to Hangzhou pepper beef tenderloin and mushroom cabbage sum, a large boiled dried shred, three dishes and one soup...... Of course, dried shreds were also vegetables, but Xin Ran didn't get them, and this dish was not easy to master, so it turned into a soup dish in the end......

After eating, Shen Su took a lunch break, and Xin Ran went to clean up the kitchen...... There's no way, Xin Ran's uniform is really not suitable for sleeping......

Then, I decided to find a movie and watch it together.

Xin Ran flipped through the pages for a long time and found Quentin Tarantino's "Vulgar".

Xin Ran couldn't look at it for a few minutes, so he had to press pause, take a closer look, think about it, and often go back and look again, and then take a pen and write and draw in a small book, where he needs to use his brain, he feels that handwriting is more feeling.

At first, Shen Su endured it, but when the story got tense, he couldn't stand it, "What are you doing? The plot is broken!" 166 Reading Network