Before, it was because Yang Mi made her lose her appetite, and she was worried about what had something to do with Fang Siyi and Yang Mi, so that even her appetite was a lot worse.

Now that the knot is gone, the steamed bun children's shoes that I eat with my belly open are called a happy thing.

The rice is an egg fried rice made of leftover white rice bought with money, which is as full as jade and wrapped in gold wire, which is the best "gold and silver" fried rice at a glance.

The dish, which is made from leftovers from secondary processing, not only becomes more colorful than before, but also has a more fragrant aroma.

The soup didn't deal with anything, but I don't know if it was an illusion, and when the bun children's shoes were drunk, they were unusually refreshing.

Such a meal doesn't cost much money, and even if it's placed outside, as long as it is made of leftovers, no one may take a second look.

But......

If a truly knowledgeable chef were to see such a table, he would be absolutely shocked!

Although the "gold-clad silver" egg fried rice is the highest level of egg fried rice, that is, each grain of rice is evenly coated with egg liquid, making the rice golden in color and looking very attractive.

However, because the egg fried rice is fed into the pot at the same time, the oil temperature drops, and the raw egg liquid cannot be completely heated.

So generally speaking, "gold-clad silver" egg fried rice will face an embarrassing problem, that is, it just looks good and smells good, but if people with poor digestive systems eat it, they will have diarrhea problems.

At first glance, it may seem like a very simple thing to cook leftovers again, just stir-fry and heat it up.

But is that really the case?

It is important to know that after the first preparation of the dish, the ingredients have been destroyed to a certain extent, and at this time, if you want to do a second processing, it will be easy to burn and the taste will be completely destroyed.

In fact, it's hard to be able to process the ingredients twice without ruining the flavor of the dish itself.

If it weren't for the previous restaurant dishes that were just stir-fried and then cooked, I'm afraid that with Fang Siyi's cooking skills at this time, he would really not be able to do this.

"Then what's going on with this soup?" After hearing a series of unclear explanations from Fang Siyi's mouth, Baozi Children's Shoes was curious about this soup.

"I really didn't get much soup. Fang Siyi said with a smile.

"Impossible! I've drunk it before, and it tastes much worse than this! The soup is sweet now, why hasn't it moved?"

"Oh, that could be me throwing two onions. Fang Siyi smiled and said softly.

"Onions?" Baozi was stunned for a moment, and shouted incredulously, "How is it possible?"

"Hehe, it's nothing, in Western food, onions are usually used instead of sugar, so I'm just flexible and borrowing. Fang Siyi smiled and said casually.

"Uh-you can also eat Western food?" Baozi Tongshou looked at Fang Siyi with a stunned face, although he knew that Fang Siyi's cooking skills should be very high, but ......

Do you want to know everything?

And even a layman like Baozi knows that Western food and Chinese food are completely two systems, okay?

How old are you?

"Not really. Fang Siyi's answer made Baozi Tongshou breathe a sigh of relief, but the next moment, he was almost choked to death by his words.

"I've just seen a lot of Western food recipes. "This is not a joke, in the dream, there are many ways to deal with Western food, and it is really sad to say that the status of Chinese food in film and television cannot be compared with Western food.

In fact, this is also due to the different levels of Chinese food and Western food.

What is the impression of most Chinese food?

Many foreigners, even Chinese, either don't know or just what home-cooked food is.

However, in fact, the real Chinese food is rarely shown in front of people because of the rules that have been passed down from generation to generation.

Of course, in the age of the Internet, some dishes that were originally private recipes are gradually revealing the tip of the iceberg.

As we all know, there are eight major cuisines of Chinese food, and these are the eight most well-known cuisines, but it does not mean that there are only these eight cuisines in Chinese food.

In fact, there are various regional cuisines such as Northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Gan cuisine, Beijing cuisine, halal cuisine and so on.

How can the abundance of ingredients bred in this vast territory be comparable to the simple varieties of the West?

And to be honest, most Western foods are relatively less cooked, and more focus on the deliciousness of the ingredients themselves, so they are not suitable for China.

Chinese cuisine is more about the matching between ingredients, and more attention is paid to the collision between the taste and taste of ingredients, that is, compared to the taste of the ingredients themselves, what Chinese prefer is the taste of various ingredients mixed after cooking.

This is why in Fang Siyi's view, it is far more outstanding than Western food.

The ingredients in Chinese cuisine may not choose the best and best ingredients, such as egg fried rice, which is used overnight rice, and if you use normal white rice, the taste will be much worse.

In the West, most of them maintain the flavor of the ingredients themselves, such as steak and caviar......

It's hard to tell what makes the difference between the two dishes, but the magic of Chinese cuisine is that it has the ability to turn decay into magic!

And this is incomparable to Western food.

To tell the truth, in Fang Siyi's view, Western food pays more attention to the nobility of ingredients, and if it is an ordinary ingredient, then the taste will be greatly reduced.

However, Chinese food has no such concerns.

The taste of top-quality ingredients is indeed better than that of ordinary ingredients, but if ordinary ingredients also meet a skilled Chinese chef, then the taste will not be much worse.

"Hmph!" Because it is the Internet era, I thought that Fang Siyi had seen a lot of Western food production methods on the Internet, so he would say this bun children's shoes, and he didn't care about arguing with him, so he hurriedly ate and drank.

Fang Siyi smiled, and didn't have the idea of continuing, but started to grab something to eat with Baozi children's shoes.

As for this Chinese food, there is also a characteristic that Western food can never achieve.

That is, when Chinese eat, compared with "quiet" Western countries, more attention is paid to a eating atmosphere.

It's not the sweetness of you and me, but a hilarious, cheerful excitement.

This is also why many couples like to eat Western food, not because of how delicious it is, but because of the atmosphere.

But if it's a friend, then I prefer to be more lively during meals.

For example, Fang Siyi and Zhao Wuying like to grab food.