readx;? American barbecue is a very magical way to eat, not to mention those more high-end restaurants, at least the civilian way of eating is full of O forced nature. Pen & Fun & Pavilion www.biquge.info

The beef is cut to the size of a shoe's sole, and the piai is placed on the barbecue.

The whole chicken thigh is baked without condiments or salt, and the piai is placed on the grill.

Cucumbers, tomatoes, and potatoes are cut into pieces more than an inch thick, and piai are placed on the barbecue.

I saw that the outside changed color, and I ate it with slices of bread on both sides and sticking it with sauce, regardless of whether it was cooked or not.

Therefore, when the foreigner at the booth next to him looked at a Chinese young man, holding a small bucket to brew beef with various spices, he immediately came to visit.

The fat uncle with a beard came over with a can of beer and muttered a bunch of words.

Li Fanyu was busy with the work in his hands, so he asked Cheng Ke, who was eager to get involved, "What did he say?"

He asked why he put so many condiments in it, and said that condiments would ruin the original texture and taste of the ingredients. ”

Cheng Ke stretched out his hand, grabbed it in the basin, and got his hands full of oil.

Of course, Li Fanyu scoffed at this kind of statement! Hmph, the turtle dared to question the true secret technique passed down to me by the queen mother! Can you eat like you without pulling the blood? There is a difference between the way you eat and the primitive society where you drink blood?

He grinned at the uncle, and said to Cheng Ke from between his teeth: "You tell this turtle that you will reward him with a piece of it when you are ready to do it later." ”

Cheng Ke sighed and turned to translate. Of course, I didn't translate the turtle. Although Keke is occasionally in the second year of secondary school, his IQ is still often online.

So, the brain is definitely a good thing.

Li Fanyu's method is actually the method used by Li's mother when she barbecues meat on an electric baking tray at home, first simmer the meat with salt, put an egg white and stir evenly, then add monosodium glutamate and pepper, and then put a little shallot.

But when I got here, I thought about the convenience of access. He cut the slices of meat to the size of a palm, and one slice was just the amount of a person, and he looked at the price.

It is said that there is no city next to the exhibition hall, and Cheng Ke also walked a long way to find it. Because she couldn't carry much, she only bought five kilograms of beef, a small amount of chicken wings and some condiments.

The chicken wings were bought for herself, and Americans don't really like to eat them. Their food culture is more rough, and they prefer the heavy portions of chicken thighs and chicken breasts. Just like their aesthetics of women, big breasts are the standard for goddesses.

So you look at that Kardashian...... A butt can sit people to death.

Although Li Fanyu's cooking skills are not as good as Li's mother, he has been exposed to it all year round, and he has never eaten pork and always sees pigs running.

It just so happened that a modified car booth next to it was decorated with old-fashioned car spokes. He asked Cheng Ke to borrow some, Cheng Ke looked sweet and cute, and when he hooked his finger to the side, the two young men dismantled more than ten of them without saying a word.

After the preparations were completed, Li Fan saw that the charcoal fire was almost over, so he began to roast it. With the sizzling of the charcoal fire on the grill from time to time, a familiar smell wafted away.

The first thing I smelled was the bearded uncle just now, and under the breeze, a strange fragrance suddenly entered his nose, and the smell of black pepper, shallots and beef burnt smell!

The smell tickled his heart, so he hurriedly put down the half-eaten hot dog in his hand and came over to talk: "Hey, friend, do you want to roast the meat? Beef is best when it is medium-rare!"

Li Fanyu didn't speak when he saw him coming, he picked up a piece of barbecue meat with a spoke and handed it over: "Oh, taste it!"

The uncle smiled and thanked him, put it under his nose and smelled God, this smell is really special, is this the Chinese way?

He blew and took a bite.

In an instant, a stream of gravy accompanied by the slight spiciness, mixed with the fragrance of shallots, exploded in the mouth.

"Oh! buy it!" he hurriedly reached out to cover his mouth, so that the rich juice did not flow out of his mouth.

The firm and tender beef rolls up and down with the stirring of his tongue, making him feel like he can't bear to swallow it! Every time he chews, he can bring unprecedented joy to his taste buds!

Omg!Virgin Mary!I'm Miles, Mason has never had such a delicious barbecue!

Every time he chewed, he exclaimed in his heart.

After a brief moment of astonishment, he ate the beef in his hand after dividing it by two.

Looking at the young man who was still roasting carefully with his head down, he suddenly blushed Compared to this barbecue, his own way of roasting meat is purely a waste of ingredients!

Seeing that Li Fanyu was busy, he bowed slightly to Cheng Ke: "Ha, this beautiful and lovely young lady, can I ask for another piece?"

Cheng Ke was also holding a spoke with a barbecue insert and chewing it in small bites. When he heard the request, he immediately went to the grill to get it for him.

"Hey, hey, you don't have enough to eat, so we'll have to keep some for the guests later." There's not a lot of beef, and there's still an afternoon to spare. Li Fanyu stopped her hand and said.

"Oh, it's not that I want to eat, it's the uncle next to us. Cheng Ke hurriedly explained.

Li Fanyu looked up and saw that the bearded uncle was smiling at himself with a flattering face.

He shook his head amusedly, "Didn't he say that roasting like this would ruin the taste of the ingredients themselves?" ”

"Pick the door," Cheng Ke muttered, and translated Li Fanyu's words with the uncle with an apologetic face.

"No, no, no, I take back what I just said!" the uncle quickly waved his hand when he heard this. But seeing that there was really not much beef in Li Fanyu's small bucket, he turned around and greeted his companion.

After asking for a piece of barbecue for his companion and tasting it, the two of them reached an agreement after a little discussion.

So, they had to move their beef as if they were offering treasures, and by the way, they also moved the tires next to the booth, and sat down next to Li Fanyu, as a matter of course. While eating and boasting, Cheng Ke acted as a translator in the middle.

The four of them were eating and drinking, and they were happy for a while, and they felt like a family in China and the United States.

People love to go to lively places, and when they see that the atmosphere here is very good, some people come over curiously. After tasting the barbecue, it stuck to it.

Immediately after, seven, eight, twelve...... Not long after, there were more than 30 people gathered around Li Fanyu's booth! This was a great place to be at the booth outside the venue, and this circle of people was both admiring and begging for food, which immediately attracted the attention of more people.

As a result, the car booth carefully prepared by Li Fanyu naturally became a barbecue stand.

He never dreamed that the first shot that made his name at the North American Auto Show was not his own car, but the secret barbecue passed down by Li's mother!

However, what he didn't expect was that it was this barbecue craft that brought him unexpected gains at this auto show.

Similar to Premier Zhou's table tennis diplomacy, this matter was later called barbecue by Cheng Ke.

Yes, external coke. The outer coke is tender on the outside, to be continued.

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