Chapter 35: Preparing for a Month
After a burst of jubilation, she was invited to the rest area by the program director.
"Congratulations, Boss Bai, congratulations on getting the apron for the first entry in our competition area, by the way, we are going to do a little bit of tidbits editing later, so I want to trouble you to make a small visit, just a few minutes. ”
"Yes, no problem. ”
"That's good...... This is the question you need to answer in front of the camera, just say the answer, look at the camera, alas, okay! I'll count 123 and we'll start. ”
The choreographer made a 123 lip shape towards Bai Feng off-camera, and Bai Feng glanced at the question on the paper and smiled.
The question on the paper is very simple, that is, let her say something about her feelings after getting the apron and her views on the game, etc., of course, whether her answer can be made into footage or edited in post-production depends on the post-production.
She has seen too much of this kind of scene in the last world, although it is not a TV show, but the defense, interview, etc. are almost the same, just one more shot, so she is not too nervous, and after waiting for 123, she generously held her apron and said.
"First of all, congratulations to myself, I am the first player in our Xianyang City to get the apron to advance, how do I feel, of course I am very excited, as for this competition...... Of course, I think the Xianyang City competition area should be relatively strict, none of the more than 100 people in front of me were shortlisted, the main reason I think it should be in time, almost a large number of people are eliminated because the dishes they choose can be cooked within 20 minutes, so I hope that the players behind can pay more attention to the following times when choosing dishes. ”
"Click, okay, thank you, Boss Bai, by the way, we are June 1st, that is, after 27, at the headquarters, that is, Hangzhou, officially recorded the program, and then please arrive at least one day in advance, of course, we will also contact you in advance, and the air ticket and hotel will also be booked for you. ”
"Thanks, that ...... Nothing else, right?"
"Oh, no, you must remember the time. ”
Bai Feng got the apron, and the choreographer's attitude has changed, especially Bai Feng's competition this time, he watched the whole process backstage, which is definitely an explosive focus topic.
weighs one hundred and eighteen, the name of the restaurant is the same as the name of the show, the dish is still a cold cucumber, and he even conquered Mr. Wang, the most difficult to talk to in the food industry.
After Bai Feng and the director said goodbye, they saw that it was still early, and they walked around the city in the morning, and had a meal by the way, but they were used to eating what they made, and they found three stores in a row, but they all felt that it was difficult to swallow, and in the end, they had no choice but to go back to their stores hungry.
After returning to the restaurant, Bai Feng closed the roller shutter and got herself some food, and after eating, she began to think about it again.
There is still about a month before the official start of the game, and if you rely on your current ability, then the game will definitely be looking for death.
So far, in addition to the dishes and nutritious porridge sold in the store, she has made very few other dishes occasionally, such as braised elbow, and her proficiency is not only in single digits, but also has not been upgraded.
So what she can do now is to enrich herself as soon as possible in a month, make as many dishes as possible of the eight major cuisines, and as much as possible, brush those who can quickly brush up on their proficiency to the advanced.
Of course, she didn't come in vain in this almost one-year store opening career, and in the past ten months, she has also figured out a way to deal with the system in her head.
At this moment she got out of bed in her slippers and ran to the drawer of the dresser and rummaged back and forth.
Soon, a thick recipe was turned out by her, this recipe was slowly recalled in her own leisure time The eight major cuisines in her own world, although there are some delicacies and dishes in this world, there are also in the previous life, but many classic dishes in the eight major cuisines are not here.
Take out the book at this moment, wipe off the dust, and look through it carefully.
In fact, there are only forty or fifty dishes in it, and many of them are scribbled by her memory, and she doesn't have the brain to memorize all the recipes in her previous life.
But she is not worried, what she has to do now is just follow this recipe and brush up on her proficiency, as long as she upgrades, the system will naturally provide her with complete or even improved recipes.
Here are 108 famous dishes from the eight major cuisines of China.
As for the eight major cuisines, they refer to the genres of cuisine that have evolved over a long period of time in terms of material selection, cutting, cooking and other skills, have distinctive local flavor characteristics, and are recognized by the society.
As early as the Spring and Autumn Period and the Warring States Period, the flavor of northern and southern dishes in the food culture of the Han nationality showed great differences.
By the time of the Tang and Song dynasties, the southern and northern diets had formed their own systems. At the beginning of the Qing Dynasty, Shandong cuisine, Suzhou cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local cuisines at that time, known as the "four major cuisines".
By the end of the Qing Dynasty, the four new local cuisines of Zhejiang, Fujian, Hunan and Hui were differentiated and formed, which together constituted the "eight major cuisines" of the Chinese Han diet.
Each of the eight cuisines has its own characteristics, not only in terms of cooking techniques, but also in terms of cuisine taste.
For example, Lu cuisine is good at stir-frying, stir-frying, roasting, and boiling, and its taste is famous for being salty and fresh.
Sichuan cuisine is good at stir-frying and stir-frying, and the taste is spicy and spicy!
Cantonese cuisine is light, Hui cuisine is sauce with strong flavor and so on.
Bai Feng's original plan was to one day launch the eight major cuisines of his own world for the people of this world, but he didn't expect to be forced to advance a lot now.
At this time, she flipped through a few pages of recipes, and suddenly became a little embarrassed, these dishes are divided into eight major factions, if you have to brush up on proficiency, not only is it very difficult, but also the ingredients and ingredients required are also very complicated, and even the time is very tight, even if she doesn't do business, she only has a month, even if she brushes a dish to 100 points every day, that is, she has to do it a hundred times.
However, thinking that there were still Qian Skewers and Huang Li, Bai Feng immediately breathed a sigh of relief, studied the recipe, and after combing it again, he felt that there were no other problems, so he sat behind the bar and stared at the 3 pots of succulents in a daze.
Since Huang Li and Qian Chuanzi moved to the hotel, Bai Feng gave each of them a key, and waited until eight o'clock in the evening before the two came back together.
"Boss, why are you back, I thought you would live in the city today?"
Huang Li also happily came over to inquire about Bai Feng's competition, Bai Feng didn't tell her about it, and she didn't know about it until Bai Feng closed down and closed down from Qian Chuanzi.
"Boss, the game is over, right? Also, when will this show be broadcast, we searched on the Internet for a long time today and didn't find it. ”
Bai Feng sighed speechlessly.
"It's only a few days now, and the show hasn't been recorded yet, and it definitely won't be broadcast, and it will only start recording on June 1st, and it will be broadcast at least after July, by the way, the competition has passed, and it's the first one! Look! This is the apron for promotion, No. 188!"
Bai Feng took out the apron he got, and the two of them immediately screamed when they saw the number 188 embroidered on the apron.
"Ahh
"Hehe, I'll just say, the boss cooks so deliciously, if you can't pass the audition, then it's really shady!"
"Boss, tell us about it, how the game is going, are you on camera?"
……