It is said that it is a breakfast shop, but in fact, this year, if you want to make money, it is naturally impossible for a breakfast shop to be open only during breakfast time.

For lunch and dinner, there aren't many people at the breakfast shop, but it's not a bit better.

Luckily, the breakfast shop hasn't closed yet.

The filling was leftover from noon before, and the dough was freshly made, although some time was wasted, but who called the two of them to take this bite.

The chat is boring, the flirting is scolding, and the time is not boring.

Because there were only two people, the boss didn't pack more, only got twenty.

"Thank you so much to the boss. Fang Siyi said with a smile: "In the past, at this time, few people were willing to pack. ”

"That's it!" Ying Bao nodded approvingly, and said with some emotion: "Usually we want to eat freshly made buns at this time, but it's a difficult thing." ”

The boss was an uncle who looked to be in his fifties, and he looked very kind, and while making a fire, he said with a smile: "Anyway, it's all a one-pot thing, and I didn't have dinner, so I just made it along with it." ”

"By the way, uncle, do you have any side dishes here?" Fang Siyi looked at the empty shop with a smile and asked casually.

"Side dishes?" The uncle smiled and said casually: "Eat steamed buns, eat steamed buns, what side dishes do you want? The old man told you that the steamed buns themselves are the best side dishes!"

The old man is quite confident.

"But the two of us like spicy food, this bun ......," Fang Siyi hesitated.

"Spicy? Well, wait a minute. The old man didn't say anything, but turned around and went to the back kitchen.

Oh, and I forgot to mention that this breakfast shop doesn't use the steamed buns made by mechanical instruments, but purely handmade cage buns.

Of course, in terms of price, it is also much more than ordinary buns.

But how do you say that, you get what you pay for, this breakfast shop, business is said to be pretty good.

However, since it was evening, I really didn't see many customers.

But it has nothing to do with the two of them.

Soon, the two heard a sound of "zilala" in the back kitchen, and then, a rich aroma filled the entire shop.

"It's so fragrant...... Ying Bao looked up in the direction of the back kitchen expectantly, and her little head was raised, almost a giraffe.

The corners of his mouth were very embarrassed to flow a little bit of crystalline things.

It really made Fang Siyi speechless for a while.

Covering his face and pressing Ying Bao back to the table and chair, Fang Siyi took the paper towel on the dining table and carefully wiped the corners of Ying Bao's mouth.

Yingbao, whose face turned red, realized his gaffe.

But......

She can't be blamed for that!

The old man's craftsmanship is really amazing, let alone her, even Fang Siyi doesn't swallow his own saliva.

"What are you doing?" asked Ying Bao curiously, not knowing how many times she had swallowed.

"It must be tofu or something, right? Listen to the sound, it should be fried tofu. Fang Siyi listened carefully and said seriously.

But for the food that is about to meet, I am looking forward to it more and more.

These days, he hasn't been doing nothing.

Unlike Yingbao, who is actively preparing for the first test, Fang Siyi goes to the nameless shop almost every day to ask the store manager for advice.

I finally understood what kind of cooking stage he was in now.

The level of a chef has a huge relationship with his or her cooking skills, but it does not mean that all chefs are able to make delicious dishes.

This is a bit like today's Fang Siyi, who can create good works based on the rich reading experience in his mind, but if he wants to be completely original, he can't do it.

In other words, he lacks the professional training that a chef should have.

You know, in the land of China, if you want to be a real chef, you can't just make a dish.

Chinese cuisine is all about color, flavor and shape, and in addition to this, there are people who have summed up a new word.

Dietary supplements.

It is said that medicine is not as good as food, and food can nourish people, which is actually based on science.

After all, in traditional Chinese medicine, there is a saying that medicine is three parts poison, and the food supplement that pays attention to fully reflects the nutrition of food and the reasonable combination of meat and vegetables comes from the wisdom of the Chinese.

Only by mastering these five flavors and one tonic can you be called a real Chinese chef.

Obviously, today's Fang Siyi doesn't even have a start.

Fang Siyi was still a little unconvinced before, but after the store manager showed his extraordinary cooking skills again, Fang Siyi finally learned about a wider world from his mouth.

That's the world of Chinese cuisine.

Hmm, does that sound familiar?

That's right, it's the Chinese cuisine world in "China Ichiban".

Chinese cuisine has eight well-known cuisines, but it does not mean that there are only these eight cuisines in this country.

China is a fusion of nations, this is a big family composed of 56 ethnic groups, which means that there are 56 kinds of dishes of each ethnic group alone!

After thousands of years of history, today's Chinese cuisine has gradually evolved from the original national cuisine to a local cuisine.

According to the geography, environment, and ethnicity, there are dozens of cuisines before and after!

And any chef who can be proficient in one cuisine can already be called a chef!

His strength can already become the chef of a five-star hotel!

Some people will say, if I am proficient in all cuisines, am I not a god of cooking?

The one who utters such a sentence must be a layman.

You must know that each cuisine has as few as a dozen dishes and as many as hundreds, and although there are duplicates between some cuisines, there are actually differences in taste.

In other words, if you master the basics of cooking, you can have thousands of dishes!

Not to mention that there are some dishes that can only be found at special banquets.

For example, the thirty-six wedding banquet, the seventy-two funeral banquet, the one hundred and eight student banquet, and even the Manchu and Han banquets, which are most well-known to the majority of Chinese, also have hundreds of practices in six categories and tens of thousands of dishes!

This kind of thing, even if you are extremely poor all your life, I am afraid you will not be able to learn it all!

And through the store manager's explanation, Fang Siyi finally understood his level at the moment.

It's also full of shame to say.

The reason why he is said that he has not yet started is actually to promote him.

He has a solid foundation and a wild imagination, but that's not enough.

A true chef needs to do these things in addition to the five basic elements.

That is, color, fragrance, and shape.

In fact, at this moment, it is already good for him to be able to achieve a taste and fragrance.

As for the rest, it is not at all scratched.

In fact, this is also a common problem of ordinary family cooks.

Because they often focus on the taste of food while ignoring the combination of the other four elements.

Obviously, if you want to become a real Chinese chef, Fang Siyi's road still has a long way to go.