Zhang Hao could have directly reported this matter to Secretary Zhou and asked Secretary Zhou's opinion.

He is a smart man, and he knows that he is now under the leadership of the township government, and Secretary Tian is his direct leader.

Call Secretary Zhou directly and put Secretary Tian in that position?

It goes without saying.

After deliberation, Zhang Hao called Secretary Tian and informed the villagers of the idea of holding a banquet.

Secretary Tian also did not dare to call the shots, if it was a violation, he would face the danger of suspension.

He had no choice but to continue to report, and finally reached Secretary Zhou's ears.

As soon as Secretary Zhou heard that it was Wanling Village, he thought of Zhang Hao, and after thinking about it, he felt that this matter could be done.

However, there are two conditions, the first is that fireworks cannot be set off, and the second is that the banquet cannot exceed three tables.

Secretary Tian received instructions to convey the original words to Zhang Hao.

Zhang Hao told Uncle Wang the original words again.

Uncle Wang smiled: "Don't worry, you must do it according to the instructions." ”

After speaking, Uncle Wang immediately entered his pigsty and drove a big fat pig that was ready to kill for the New Year to the yard.

With a shout, three or five strong men came to the group.

Zhang Hao couldn't figure out what was going on.

Uncle Wang walked into the hall and dragged out a stool more than one meter long and half a meter wide.

Zhang Hao is so big, it is the first time he has seen such a big stool.

Uncle Wang took out the whetstone and began to sprinkle water to sharpen the knife.

This is the rhythm of killing pigs!

Zhang Hao had never seen a pig slaughtered, so he decided to stay and watch.

After sharpening a curved pig-killing knife, Uncle Wang and several big sweaters tied the four hooves of the fat pig with hemp rope, and then lifted them to the bench to fix the fat pig.

Uncle Wang stepped forward with a pig-killing knife, majestic.

He spat a mouthful of water on the hilt of the knife, wiped it with his right hand, and stabbed the fat pig by the throat with a "brake~".

Accurate, exactly the same, this is the experience accumulated over decades.

The fat pig did not rest on its laurels, it howled and struggled, and the bench swung with it.

Uncle Wang was splashed with blood on his face and body.

He exerted his strength, and the fat pig stopped struggling, looking at everyone present with innocent eyes.

"Xiaoqian, bring the bucket. Uncle Wang shouted.

Zhao Xiaoqian took the wooden bucket used to push the tofu and put it under the fat pig's head, and then the blood that flowed out.

Pig blood is a good thing, it is nutritious and tastes excellent.

This pig has a lot of blood, and it took a while to put it out.

Uncle Wang's pig killing process gave Zhang Hao the impression of two words: "Exciting!"

After the pig's blood was released, Uncle Wang brought a pot of hot water out of the house and poured it on the fat pig.

Zhang Hao asked curiously, "Uncle, what do you mean by this?"

Uncle Wang said: "If it is scalded with hot water, it is easy to hang pig hair." ”

Sure enough, Uncle Wang took the knife and hung up the pig hair easily and smoothly without any effort.

What Uncle Wang did next, Zhang Hao couldn't understand it anymore.

According to his understanding, it should be disemboweled.

But Uncle Wang didn't, he brought a ventilated bamboo, and then inserted the fat pig's **, blowing hard.

Zhang Hao fell into a state of bewilderment.

Slowly, the fat pig's body began to rise.

Uncle Wang breathed a sigh of relief and said, "Xiao Zhang, why don't you try it?"

Out of curiosity, Zhang Hao stepped forward to take the bamboo, took a deep breath and blew hard.

The lung capacity is too small, and the gas in the fat pig's body is poured out from the **.

Zhang Hao's face immediately turned blue, put down the bamboo, pinched his throat and ran to the side to spit out, "Wow~".

Hahaha~

The crowd laughed.

Zhao Xiaoqian couldn't help laughing, Zhang Hao's stupid look is really ridiculous, but it's a little cute.

Zhao Xiaoqian poured a cup of hot water and sent it to Zhang Hao.

"Thank you!" Zhang Hao said uncomfortably.

It took a while to breathe.

Uncle Wang felt that the blow was almost done, and repeatedly hit the fat pig's body with a thick wooden stick.

Zhang Hao looked like he was torturing a corpse, a little frustrated.

Uncle Wang repeated it several times, and only stopped after sweating profusely, and finally picked up the knife and prepared to disembowel.

Zhang Hao still stepped forward and asked the question he didn't understand just now, why did he blow and why did he whip the fat pig?

Uncle Wang explained while cutting it open: "The pig eats and sleeps every day, sleeps and eats, it is too lazy, although it is fat, its meat is relatively loose, and it has just been blown and whipped to make its meat a little tighter." ”

Zhang Hao was empowered and had to take it, of course, the compact pork was more delicious.

Uncle Wang threw away the belly of the fat pig and took out the pork liver, pork kidney, pig calf, pig large intestine and small intestine, these are all things that shine in the restaurant.

Zhao Xiaoqian took out the Dongxi to clean, and the pig calf had to be opened, and the contents were too unpleasant, that is, the food that had not been digested or the pig feces that had not been discharged.

The same is true for the large intestine and small intestine, Zhang Hao wanted to go and see it, but when he smelled it, he immediately gave up this idea.

Zhang Hao really didn't know, what kind of treatment did such a disgusting thing go through to be served on the table and so delicious?

Standing from afar and watching Zhao Xiaoqian clean.

Zhao Xiaoqian put the intestines into a large basin, which was filled with warm water.

Warm water is convenient for stabilizing the elasticity of the intestines and is not easy to break.

Zhao Xiaoqian passed through the intestines with a chopstick in her hand, and then turned the intestines over along the chopsticks, and then cleaned them.

In order to wash more cleanly, I also put a little laundry detergent in warm water.

Wash again and again until all the residue sticking to the intestines and calves is clean.

That's not all.

The next step is to get rid of the odor, Zhao Xiaoqian put the cleaned intestines and calves in a large basin, and put a whole bottle of vinegar into it.

Zhang Hao stood far away, feeling a little embarrassed, so he had to cover his nose for the time being.

Zhao Xiaoqian rubbed it repeatedly, like washing clothes, but the technique was very light.

After some washing, I put away my hands, and finally finished washing.

Zhao Xiaoqian got up and breathed a sigh of relief.

It's really troublesome, Zhang Hao looks troublesome, no wonder the restaurant sells it so expensive.

When Zhang Hao stepped forward again, he basically couldn't smell the smell.

Zhao Xiaoqian said: "Now you can cook it directly in the pot, if you use marinated medicine and kaempfera to marinate it, it will be perfect." ”

Uncle Wang on the side also cut the fat pig in half, and finally used an axe to cut off some hard places on the head of the thigh.

Uncle Wang gasped for a while and said, "It's finally over, I'll notify the group to help with cooking early tomorrow morning, so that the leaders of the construction team can eat fresh pork." ”

"Uncle, isn't this a loss to you? You calculate according to the market price, you can count how much pork you will eat tomorrow, and I will pay you. Zhang Hao said.

"What to pay? I'm happy, I'm willing. Uncle Wang said with a smile.

Zhao Xiaoqian shook her head at Zhang Hao, Zhang Hao stopped talking, and if he said too many polite words, Uncle Wang would be unhappy.

Several villagers who came to help carried the pork into the hall, and Uncle Wang spread plastic bags and some cardboard on the ground, and then put the pork on it.

Zhang Hao looked at the time, it was already eleven o'clock, and the lights in the village were basically extinguished.