In full view, such swear words in public are really eye-catching. Others are just. After all, Xing is a girl. After hearing them openly tell pornographic jokes and insult women, they can't help but be outraged and decide to teach these two shameless guys a good lesson. Thinking of this, the bartender suddenly came again. This time, instead of serving, the dish was set in the right place.

There are eight major cuisines in China, all of which are household names. In fact, there are eight major cuisines in an open China. Although Jin cuisine is not among the eight major cuisines, it also has its own characteristics. Because of Shanxi Shangrao, it was once popular all over the country. The bartender receives the money and orders the chef in the kitchen to make the best banquet possible. Soon, they filled the entire table with delicious food. It's like the stars arching over the moon. This month, it's a big pot of delicious mutton soup.

This pot of mutton soup is also called Northwest mutton soup. The raw materials include lamb hind leg meat, sheep blood tofu, white tofu, rapeseed, vermicelli, lamb bones, red dates, wolfberries, etc. When to make: Start by putting the lamb bones and lamb hind leg meat together and cook them together for three or four hours. Once the soup is white, remove the lamb and slice it. Then there is goat blood tofu, white tofu, vermicelli, and oil stepping. Soak them in water separately, put them at the bottom of the casserole, stack the lamb slices, pour in the thick soup to taste, add the goji berries and red dates at the same time, then put them on the stove, light them and boil them to eat. It is the most nutritious, with the effect of dispelling cold, strengthening the spleen, and replenishing blood.

In addition, Shanxi's famous dish, stir-fried meat, is also indispensable. The dish is beautifully made. First, take out the pork flatten, remove the film, white tendon and fat, and place it horizontally on the cutting board. Turn the ingredients over and cut them into strips with a flat knife. Then, place the strip horizontally on the cutting board, and then cut the straight knife diagonally into oblique square blocks for later use. Then cut the bamboo shoots and cucumbers into thin slices as big as meat, cut large pieces of black fungus into pieces, cut green onions into pieces as big as mung beans, peel the ginger, cut the ginger rice into thin slices, and cut the garlic cloves into thin slices. It is also a backup.

When the ingredients are ready, put the meat slices in a bowl, add the yellow sauce, pepper water, soy sauce and salt, stir well and marinate for 4 hours. Blanch the sliced bamboo shoots and put water in a bowl to cool. Add black fungus, cucumber slices, chicken broth, Shaoxing wine, monosodium glutamate, soy sauce and corn flour to make the sauce. First, stir the fire in a wok, add the lard and heat to 50%, add the soaked slices, quickly spread out the slices with chopsticks, pour them into a colander and drain the oil after a few seconds. Add lard and stir-fry slices of green onions, minced ginger, garlic slices, etc. Spread the fragrance and hold the meat slices with good oil. Cook first in vinegar, then pour in the sauce, stir well, pour in the lard and come out of the pan.

The key to making this fried meat is to transfer heat with oil, so temperature is the most important thing and the key to success. The dish must be made with clean, cooked pork fat so that the dish can have its own flavor. When operating, if the oil temperature is high, the meat slices will stick together and the outer coke will grow inside. If the oil temperature is low, it will easily lose its mush, lose its shape, and the meat slices will become dry and hard. Only when it is not high, not low, just right, can the meat slice achieve a smooth, smooth, clean, firm and golden yellow effect. In addition, during the heating and seasoning process, vinegar is seasoned to remove the fishy smell and enhance the aroma. In the operation, the firepower must be sufficient, and the timing must be mastered.

In addition to these two dishes, local specialties such as Dingxiang steamed pork, sweet and sour fish, stir-fried mutton, chopped green onions, cypress kernels, shredded yams, roasted eggs in an iron bowl, fermented bean curd pork, and Shanxi noodles such as knife-cut noodles, cat ears, wheat, tannin gum and Wenxi cake are also essential. As for condiments, Shanxi aged vinegar is famous all over the world. These heavy oil and salt dishes seasoned with vinegar are not too greasy to eat.

Still, after all, every girl can't eat so much. One big and the other, although they have a table full of dishes, they actually eat less and see more. If you look good, use two more chopsticks. If you don't like it, you can put it down after tasting it.

It's a pleasure to eat and play here. There, Tien Boguang and Nai Shusheng also interviewed Vietnamese who had entered Hong Kong. Suddenly, he only sighed, "Don't hide it from my brother, brother, I'm romantic." He boasted that he had lived among thousands of flowers and had never touched a leaf. But it so happened that a few months ago, I met a woman in Hengyang, Hunan. Since then, I've been dreaming, tossing and turning. Alas~ Now I'm a weak water 3000 only take a scoop. If I could get this woman, I, Tian Boguang, would be willing to die immediately. ”

The scholar asked curiously, "Oh, I don't know who this woman is?" ”

Tian Boguang sighed, "Come and be funny." This woman is not an ordinary person, but a nun on Heng Mountain, named Irene. ”

The word "Yilin" is in my ears. The guests in the hall of the restaurant were still nothing, and Su Ziling and Ye Yongxing on the top floor of the restaurant were taken aback. The two of them pricked up their ears and listened carefully. It turned out that when the load was not intentional, boring gossip kept spreading. I wanted to hear it, but Tian Boguang and the German scholars lowered their voices and refused to preach it publicly.

Horse Monkey Shochu snorted coldly. He immediately pulled open his skirt, took out the Poké Ball, and whispered, "It's up to you." Ibra, come out!" threw the Poké Ball hard. The red and white balls made a few turns on the floor and then glowed white. After light, Eevee scratched his ears with his paws, then stood briskly and wagged his big furry tail at his master.

Xing picked up his pet and gave him a few affectionate glances, then walked out of the room, leaning against the fence and looking down at the lobby. I saw that Tian Boguang and the moral scholar were together, talking head to ear, head to ear. After a few words between the two, Tian Boguang stood up first and asked the boss to come over to settle the bill. The two put the money and listed the door of the restaurant, and they didn't know where they went.

Ye Yongxing's eyes rolled a few times, snorted coldly, and then nodded at Yibu's head, and said in a low voice: "Okay Yibu, do you see? These are two bad people." Follow them, don't let them run. After thinking for a moment, he added, "If these two villains leave separately, then you will follow the bearded one, okay?"

Ibrahimovic licked his paws and washed his face. "Ibrahiovic~Ibrahiovic~" shouted twice, indicating that he understood. Then he pushed hard and jumped out of the arms of the heroine Rao. It moves nimblely, agile, and volumetric. It's very appropriate to send someone to follow you. No, Tian Boguang and Di Shusheng couldn't have noticed such an animal. And even if they did, they would only find it interesting at best. It is completely unexpected that this animal should have a special mission, and its intelligence is no less than that of humans.

After releasing Ibra, Ye Yongxing nodded with satisfaction, then turned around and returned to his room, picked up chopsticks to eat, and brushed the mutton. On the other hand, Su Ziling looked a little uneasy and asked, "Ye, what are you going to do?" Tian Boguang is very good. In addition, the scholar Di was in harmony with him, and perhaps he was also a master. Is it really okay to be just the two of us?"

Xing picked up the chopsticks fan and puffed out his mouth to blow cold. Suddenly hearing Su Ziling's words, he immediately put down his chopsticks and asked with a smile, "Why, are you afraid?" Only a million miles away. Can he compare with the "Tota Hand," "Crane Hand," and "Songyang Hand" of the Songshan faction? We killed all three hands of the Songshan faction. What is Tian Boguang?"

Su Ziling twisted her body uneasily and said, "But Brother Sheng is not here now." "Tian Boguang is a notorious flower thief. When normal girls meet him, whether they can play or not, they are always subconsciously afraid of him in their hearts.

"Ye Yongxing Daily" glared at her contemptuously and fiercely, and said disdainfully: "What if Chen is not there? Even if he is Tian Qianguang and Tian Wanguang, he will still bring them. After a pause, he added: "In addition, Yilin's nun belongs to this sister." I've already booked. How can that disgusting and smelly man defeat him? Don't we want the recipe for Hengshan Baiyun Bear Bile Pills and Fragrant Intermittent Chewing Gum? If we have no credit at all, why should people hand over their most precious prescriptions?"

Su Ziling thought about it carefully, and this is indeed the truth. She sighed anxiously and stopped. Xing didn't care about her, just let her chew. After a long time, she suddenly felt a thrill, put down her chopsticks, and blurted out, "I found it! At first, the nun of Yilin was also in Datong City? Okay, let's go." Then he called the bartender, checked out and left.

The big girl hurried out of the restaurant. Before he could walk a few steps, Eevee had jumped up with a soft scream. It didn't pounce on the Lord Rao's arms as it used to, just wagging its tail at its feet, and then turned to lead the way. Two girls followed it, bypassing several streets in Datong City. Suddenly, a large spacious inn appeared in front of it. Several nuns dressed in monk's clothes talk about cows with the shopkeeper at the counter

Ibrahimwicz shouted a few more times, then ran quickly into the inn. As he got closer, his limbs suddenly thrust upwards at the same time, jumping three or four feet into the air. Four paws grabbed one of the women by the clothes, climbed onto her shoulders with a familiar technique, and wrapped a big furry tail around her neck.

Naturally startled by an animal that suddenly climbed onto his shoulder. She screamed, subconsciously waving his hand to push Ibra away. Before I could speak, I suddenly heard someone cry sweetly, "Sister Yilin?"

She looked back in surprise to see a scholar and a scholar standing side by side outside the inn door, smiling at her. At first glance, I didn't know very well, but when the scholar and the scholar took out their handkerchiefs from their arms and wiped their faces a few times, Yilin immediately recognized them. She exclaimed in surprise, "Is it Ye and Sister Su?"

Next to her was Ni Yiqing, a disciple of Teacher Ding Jing of "Hengshan Sanding", who did not go to Hengyang City with Teacher Ding Yi to participate in the Jinpan handwashing ceremony held in Liu Zhengfeng. Therefore, she did not know Hexing. Seeing Yilin greeting two women in men's clothes, I felt strange in my heart and casually asked, "Sister, is this your friend?"

Remember the permanent address of the Infinite Killer