When the other people in front of the booth looked at Fang Ze again with the anger of being fooled, Fang Ze responded with innocent eyes.

"I'm sorry I was wrong. ”

I misread your sister.

A group of people looked at Fang Ze speechlessly, believing that Fang Ze was just teasing them.

But Fang Ze didn't care, anyway, at this time, the light of the shredded green pepper meat had already dissipated, and he picked up the lid of the pot, revealing the shredded green pepper meat inside.

Looking at a large plate of shredded green pepper meat with distinct colors, Fang Ze couldn't help himself and tasted it first.

The green peppers are juicy, the meat is tender, and the two flavors are harmonious.

The fried shredded pork with green peppers on the side instantly made Fang Ze eat a feeling of worldly delicacies.

"How is it, is it delicious?" Lin Xiaoxin came over curiously and took chopsticks to clip it.

"Nonsense, can I make it with my own hands that is not delicious?" Fang Ze looked proud.

"You just cut a dish, and the rest are made by Little Star, what does it have to do with you. Lin Xiaoxin didn't agree with Fang Ze's words at all.

"At first glance, you are a layman, and knife work accounts for a large proportion of a dish. ”

While the two were talking, Lin Xiaoxin had already eaten the first bite of shredded green pepper pork.

"Why is it so delicious? Lin Xiaoxin covered her mouth, a little incredulous.

"I still don't believe it when I say it's delicious. Fang Ze patted Lin Xiaoxin's head and motioned Lin Xiaoxin not to eat too much, after all, there wasn't much to do, and there were really a lot of people in the hall.

The booth next to Fang Ze was a seafood booth, and there were seven or eight people standing crowded. They have enough lobster abalone for this competition. The attention of the fight is to smash yourself to a higher floor with high-end ingredients.

As long as they can show their faces on it and promote their restaurant, their task this time is complete.

After all, they are relatively clear about how many catties and taels they have in their cooking skills.

"Master, look at the food next to it, it looks like it's home-cooked food. A young man in the seafood booth pointed to Fang Ze, and the shredded green pepper meat that had just been revealed in their booth for everyone to see said.

"Cook your food well and care about what other people do. The master pressed the young man's head and told him to turn his head, and then said, "There are also two children with them, and they are here to join in the fun." ”

"I mean, we're next to such a normal home-cooked meal, so after a while, people from both stands will attract us and we'll probably get a high score. The young man said excitedly.

"Well, there is some truth to this. The master thought for a moment and said, "I just don't know if we have enough seafood to prepare." ”

"It's okay, anyway, we just need to climb more than three floors and the mission is done. When the time comes, if there is not enough abalone and lobster, we will change to other ordinary dishes and just leave. ”

"Hmm. The master nodded in agreement.

After a while, the official competition began.

However, things on the field of play did not go as the master and apprentice thought, but just the opposite.

A large number of onlookers went to the adjacent stand, while their own seafood booth was largely unattended.

"How can this be!?" several people in the booth were stunned.

Although the fried shredded pork with green peppers at the booth next to me did look good, it was not so good that it could attract so many people in the first place.

At this time, they saw the child cooking in the booth next door coming over and began to taste the food made by other contestants from booth to booth.

Because it is connected, after Liu Pleiades finished eating a few booths next to him, he walked over and looked at the pile of lobster and abalone on the table of this seafood booth.

Liu Pleiades glanced at the delicacies placed on the platform, frowned, and seemed to be not interested at all.

But since I've come here, I still have to taste it for the sake of politeness.

So Liu Pleiades picked up the chopsticks, tasted the soft-hearted abalone on the booth, and then prepared to leave with a blank face.

"Wait a minute, kids. When the master saw Liu Yuexing's performance, he instantly panicked.

After all, although he didn't eat shredded green pepper meat made by Liu Pleiades in the past, just by virtue of the crowd gathered in front of Liu Pleias's booth, he also knew that Liu Pleiades and they definitely did not do badly.

Otherwise, who has never eaten home-cooked food, how can so many people rush to eat it.

And the tickets for this food festival are so expensive, it is not realistic to buy a water army.

After all, except for the first floor, the other floors of Xianghu Building are specially invited guests, and it is impossible to buy them, and it is not necessary to just buy the diners on the first floor.

So he wanted to ask what he did wrong today, how the diners in front of the booth, not to mention compared to Liu Pleiasia's booth, even if there were more diners in front of the few ordinary looking booths next to them.

"Kid, look at the way you just turned the spoon, you also have good attainments in cooking, can you give me some advice, our soft-hearted abalone?"

Liu Pleiades is an honest child, since the master has already said that he should give him some advice, he also said directly and politely, "Soft-hearted abalone belongs to the big dish in Cantonese cuisine." The method is to choose dried abalone and soak it in water, wait until three days, and then simmer it in a pot. ”

Liu Pleiades said as he pointed to the abalone in the soft-hearted abalone on the table and said, "Although I just tasted it just now, it is certain that you have done it for three days in the soaking process." This is very rare, and you can clean up the internal organs after soaking. In this way, the abalone does not feel any fishy smell when eating. ”

"Thank you for the compliment. The master was very happy to hear Liu Yuexing's words.

It seems that there is no problem with my cooking, and it must be that the guests don't know how to appreciate it, so they don't come to eat.

But then Liu Pleiades said, "When boiling abalone, in addition to abalone, there is also an important point is the soup. Be sure to pour the soup over the abalone while cooking it in the pot while cooking. In this way, the soup will become thick and shiny. ”

"And your soup is clearly substandard. Liu Pleiades scooped a spoonful of soup out for a few people to see. The color obviously does not meet the standard that Liu Pleiades said before.

"This, maybe we were in too much of a hurry when we did it before, and we didn't notice it. The young apprentice touched his nose embarrassedly. Because he is in charge of this procedure.

Because there were too many abalone to deal with at that time, he was not so serious in the back. As a result, the soup of a lot of soft-boiled abalone is not up to standard at all.

The master had the intention to slap his apprentice in public, but after all, he was not willing to give up, but said, "I didn't expect us to lose in such a small detail." ”

"You don't lose out on such a small detail. Liu Pleiades heard the master's words, and suddenly raised his head and said.

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