Originally, Tang Fan was standing at the door and wanted to help with something else, but from the beginning of Uncle Wei's handling of the ingredients, he was stunned, and the boss with two eyes was glaring, but he was reluctant to blink his eyelids.

It's really too neat and neat, no, it should be amazing!

If nothing else, let's talk about the processing of river shrimp.

The huge river shrimp came to Wei Jianming's hand, he just flicked the shrimp head lightly with his fingernails, and the originally lively shrimp immediately became a convulsion, and the body suddenly stopped moving, at this time, Uncle Wei took out a small sharp knife with a length of an inch from the knife sleeve, gently slashed from the head of the shrimp to the tail, and then grabbed the shrimp body and stretched it out, and did not see him have any other movements, but the entire river shrimp has been completely gone, only the crystal transparent shrimp meat remains, and even the shrimp intestines are intact and left in the shrimp shell。

It is no exaggeration to say that as long as the discarded shrimp shell is gently closed, this is another lively prawn, with no damage at all in appearance, only the essence of the shrimp flesh is missing.

This knife technique is wonderful!

And with this wonderful knife technique used to deal with prawns, do you know how much time it takes to deal with a prawn, less than three seconds!

Tang Fan has never seen such an amazing shrimp peeling skill in his life!

Moreover, although the smile on Wei Jianming's face when he handled the prawns finally disappeared, his face did not look dignified at all, he could only be said to be serious with such a confident breeze, and his expression was as simple and casual as eating and drinking, and the master's demeanor was undoubtedly revealed!

And it's not just prawns, whether it's soft-shelled turtle, crucian carp or any other ingredients, as long as it reaches Wei Jianming's hands, after his simple and casual hook picking and fiddling, one by one the ingredients will be properly processed and placed on the plate.

Wei Jianming prepared a total of more than a dozen ingredients, but they were all processed in less than twenty minutes.

If Tang Fan was to do it himself, he wouldn't be able to deal with it in forty to fifty minutes, and he would definitely not be able to do it so neatly.

Just this method of handling ingredients made Tang Fan's admiration fall to the ground, but after seeing Wei Jianming cooking on fire, Tang Fan knew what should be called a chef!

Let's first talk about the two kitchenware that Tang Fan was stunned that he took out of the wooden box before Wei Jianming started cooking.

There were two spoons, one was a large vegetable spoon for stir-frying, and the other was a small soup spoon used to dig condiments, which was not surprising, Tang Fan himself also had this kind of spoon, but the length of these two spoons was unheard of and unseen by him!

The handles of the two spoons are more than three meters long, not that they are so long in their own right, but they are spliced together with thin iron pipes.

Tang Fan was so dumbfounded as Wei Jianming spliced the spoon handle section after section, he really couldn't figure out why a spoon should use such a long spoon handle, wouldn't it be in the way if it was used for such a long time!

But immediately, Tang Fan knew why these two spoons had such long spoon handles.

Wei Jianming connected the handle of the spoon, took out all kinds of bottles and cans from the wooden box, and put them on the ground in a certain order, and then he picked up the board, took the various ingredients processed on it to the center of the eight stoves, put the board behind him, and lit the fires of the eight stoves one by one......

Then, he began the divine operation that made Tang Fan's heartbeat miss half a beat.

The fire was lit, and Wei Jianming put oil in each pot according to various amounts, because the order of ignition was in order, and Wei Jianming began to cook according to that order.

He moved a bench and put it between the eight stoves, and then stood on it quietly, looking at the eight stoves condescendingly, while his right hand held the long spoon for stir-frying, whenever the oil temperature in a pot reached a certain level, he would silently take out a plate of ingredients from the cutting board behind him, and then he didn't even look at it, just a slight flick of his hand, and the ingredients on the plate fell into the pot like a parabola, without a little spilling, just like those ingredients had eyes and legs, and they obediently ran into the pot……

With just this hand, the boss who made Tang Fan's mouth open, his eyes were full of incredulity, and he didn't know how this uncle did it.

And then, Wei Jianming's long stir-fry spoon came in handy, and Tang Fan finally knew why he had to stand between the eight stoves......

Because the middle is the shortest distance, whether it is the farthest stove on the right or the farthest stove on the left, the three-meter long spoon can just reach. And Wei Jianming didn't have to run back and forth at all when he stood in the middle, he only needed to stretch out the spoon, and he could easily fry all the dishes in each pot.

This is nothing, what really makes Tang Fan feel incredible is that Wei Jianming seems to be able to use two things, his right hand keeps stir-frying, and his left hand keeps holding the plate from behind, throwing the plates of ingredients into the other cauldrons accurately, and when most of the ingredients are in the pot, Wei Jianming's left hand holds the long-handled small spoon, and begins to dig out all kinds of concoctions from the row of bottles and cans and throw them into the pot......

During this period, Wei Jianming's eyes were staring at the dishes in the pot, no matter what the movement of his left hand was, he didn't glance at it, but there was no mistake!

Moreover, from the moment he stood on the bench, his hands did not pause in the slightest, but he was not dazzled, let alone in the slightest hurry, as if he had already calculated the time and rehearsed it in his mind in advance, every action was just right, whether it was stir-frying and adding, or the rest of the movements, they were all so natural and so casual.

The sense of fluidity gives people an indescribable charm, which is even more amazing than the acrobatic scene.

It can only be said that it is miraculous!

Tang Fan just stood at the door of the kitchen, looking at the uncle in the center of the kitchen with a fairy eye.

The uncle had a long spoon in one hand, opened his bow left and right, and stood condescendingly between the eight stoves, his face was majestic and calm, as if he were a king, and the kitchen was his domain, and he governed his territory in an orderly manner, without the slightest error.

As a chef, Tang Fan can let him admire the cooking skills of another chef from the bottom of his heart, which is really very, very difficult, which is the same as the contempt of literati.

But when he saw Uncle Wei's cooking skills, he only had one word in his heart, "Serve!"

Regardless of those miraculous skills, just saying the breath on this uncle's face made him admire it from the bottom of his heart.

And after seeing this uncle's stir-fry skills, Tang Fan doesn't dare to say that he is a chef now.

He felt unworthy.

People like Uncle Wei are the real chefs......

The master of the kitchen!