After fooling people, it's time to start cooking seriously.

Fang Ze took the four big lobsters out of the bucket and handed them to Liu Yuxing to deal with first.

These four large lobsters are indeed wild Australian lobsters, not only large, but also full of wild energy.

There were many wild shrimp in China in the past. But with the economic development in recent years, the huge population urgently needs enough seafood to enrich their tables.

Therefore, it is absolutely impossible to satisfy more than a billion foodies by salvaging wild seafood alone.

However, fortunately, shrimp is a natural ingredient that only eats microorganisms, and as long as there is no water pollution, there is a certain amount of oxygen and food, it can grow quickly.

Therefore, in the past ten years, shrimp farms along the coast have spread all over the country, which is not only sufficient, but also reduces the price of shrimp to a large extent.

But there are two sides to everything, although the number of farmed shrimp is enough, but whether it is shrimp taste, sweetness, or elasticity, it is much worse than wild shrimp.

Therefore, if you want to make a delicious lobster meal, the shrimp you choose must be real wild shrimp, otherwise it is impossible to make it delicious even if you have great ability.

Although the Australian lobster is easier to fake than the extremely bright and dazzling Mediterranean red shrimp, or the French blue lobster with the cloisonné color, the fat and short French pink shrimp are easier to fake, but there is no problem with the four large lobsters sent by the master chef of the seafood booth.

Cloud dragon fried shrimp is different from ordinary fried shrimp, it is not simply fried, but also added to the lobster with a special sauce.

Therefore, it is necessary to peel off the shell of the lower part of the lobster where it can be used, and then pour in the sauce.

This does not test the knife work, but the examination of eyesight and micro-manipulation of the hands.

After all, if you don't peel it well, it's not only not good-looking. And it's easy for diners to guess in advance that there's something hidden in it, and they lose their sense of anticipation.

The meat at the tail of the lobster is where the juice is the most and needs to be removed whole. Fang Ze directly turned on Athena's vision, then took a pair of small scissors and waited for Liu Pleiades to cook the lobster.

The lobster is still cooked quickly, prepare a pot of fish soup, cook for three or four minutes at most, wait until the lobster shell turns red, put it in a basin to control the water and cool it.

This is also the method that people usually choose to kill lobsters.

Nowadays, in high-end restaurants, chefs generally put the lobster in the freezer for an hour for the sake of humanity, and then take it out and cut the shrimp head from the middle with the shrimp back up.

This not only kills the lobster quickly, but also makes people look not very cruel.

After the lobster was cooked, Liu Pleiades went to adjust the sauce, and Fang Ze used scissors to cut the shrimp shells along both sides of the lobster's tail.

When the shells are all cut, put down the scissors and pull out the shells by hand, revealing the meat on the tail of the lobster.

If you are making ordinary lobster, you need to pull the meat of the lobster's tail out of the shell at this time to ensure the integrity of the meat.

However, the requirements of cloud dragon fried shrimp are just the opposite, the shell needs to be removed, and the meat needs to be left in the lobster to ensure the integrity of the lobster.

So Fang Ze took a knife and made two more cuts on the back of the lobster, and completely peeled off the shell of the lower half of the lobster without hurting the shrimp meat.

The lobster at this time looks like a beautiful woman wearing only shoes and clothes.

Of course, beauties also need to go to the toilet, so in addition to taking out the shell, you must also take out the black blood vessels and other parts of the lobster that cannot be eaten.

However, with the help of Athena's vision, this was not difficult for Fang Ze, and he used a knife to cut the shrimp meat, accurately exposing the black blood vessels inside.

After taking out the black blood vessels, Fang Ze's first task was completed.

At this time, Liu Pleiades also adjusted the sauce.

The sauce used for the fried shrimp is egg yolk mixed with oil, then added with milk and sugar. The taste itself is already fantastic, not to mention mixed with the umami-rich shrimp meat.

However, even elementary school students know that if you simply pour the sauce on top of the shrimp, the sauce will flow into the pan when you fry it, and there will be no way to absorb the flavor.

Therefore, the lobster needs to be wrapped with a layer of bean skin on top to lock the sauce, so that even when the sauce is fried in the oil pan, it will not flow out at all.

And this is also the origin of the name of Yunlong fried shrimp.

The cloud is the bean skin cloud, and the dragon is the lobster, which is a delicacy that can shock even the chefs of the dark culinary world.

After Fang Ze carefully wrapped the sauce and shrimp meat with bean skin, Liu Pleiades then dipped starch on the tail of the lobster and sprinkled some walnut powder by the way.

When the lobster is placed in the pan, the tail of the lobster is not only coated with a tender and delicious skin, but also the shrimp meat that has been integrated with the sauce.

It makes people drool just thinking about it.

The four lobsters were put into the oil pot together, and Liu Pleiades personally fried them slowly, adding luminous properties to the lobsters by the way.

Speaking of the glowing attribute, Fang Ze began to have a headache again.

After all, this time it's not like the first floor, shouting to look at the plane, and the people around you will follow and divert their attention.

At this time, all the diners sitting in front of them are ready to enjoy the food, and if you stand here and shout to watch the plane, there is a high probability that you will be thrown out as mentally ill.

But you can't do it without looking away.

Because Liu Pleiades is fried with four lobsters together, the iron pot used is very large, and there is no way to completely cover it with the lid alone.

And even if no one notices, the camera on the side will faithfully record the scene.

At that time, the problem that Fang Ze needs to face is how to prove to the organizer that it is really the dish that is shining on its own, rather than adding any chemical materials by itself.

That's all there is to it.

Fang Ze thought for a while, and seeing that the lobster was about to be cooked, he waved his hand and called Lin Xiaoxin, who was taking pictures, and Mimi, who was fanning the wind, over.

"What's wrong with Brother Fang. Mimi watched Fang Ze wave at him and hurriedly walked over.

"I want you to help us with the final step of this dish. Fang Ze said as he asked Mimi to stand beside him.

"The last process?" Mimi looked at the lobster in the iron pot and asked, "Is there anything else missing from this?"

"It takes a lot of camaraderie and hard work to win. Fang Ze said the standard lines of the famous manga magazine Shonen Jump.

"Uh. Not only Mimi, but even Lin Xiaoxin looked at Fang Ze in confusion, not understanding what the hell Fang Ze was doing.

"You don't need to know much about this. Fang Ze waved his hand and let the four of them form a circle, and then Fang Ze's hands were on Mimi and Lin Xiaoxin's shoulders, Mimi's hands were on Liu Pleiades and Fang Ze, and Liu Pleiades's hands were on Mimi Lin Xiaoxin.

"Okay, I'll shout one, two, three later, and everyone will shout cheers with their eyes closed. This means that this dish is made by everyone. Okay?"

"Okay. Liu Yuexing, an honest child, was the first to agree.

Although Mimi felt that this was a bit ridiculous, this kind of behavior also showed that Fang Ze regarded him as his own at this time, so he also nodded and agreed.

Only Lin Xiaoxin raised her little head and said to Fang Ze, "When did you become such a middle two." ”

"Because I've been with my young and beautiful girlfriend for a long time, my heart has become younger. Fang Ze coaxed Lin Xiaoxin with a sentence that sounded so embarrassing in the romance drama, but it was a sentence that pleases the girl, and when Lin Xiaoxin was red-faced, Fang Ze shouted decisively, "Close your eyes, one, two, three!"

"Come on!"

A loli, a Zhengtai, a young man, and a perverted loud voice came out of the competition venue, causing both the surrounding chefs and the diners waiting to taste the food in front of them to cast surprised eyes.

At the same time, the Yunlong fried shrimp was finally fried, and the bright white light rushed out of the lid and dispersed around, trying to prove that it was not ordinary.

But it's a pity that all these rays of light were blocked by the human wall composed of Fang Ze's four people, and they were not seen by outsiders.

didn't let Lin Xiaoxin, who was stupid and really closed her eyes, see it.

Also what he didn't see was Liu Pleiades, because although Liu Pleiades knew that Fang Ze was trying to cover up the light of Yunlong fried shrimp, he still honestly closed his eyes and shouted seriously.

And those who saw this light, in addition to Fang Ze, who was fooling people, was not so honest, after all, he just pretended to close his eyes, but left a slit in Mimi.

"Alright. After shouting, Fang Ze motioned for everyone to open their eyes and stand up. Because with the shouts of Fang Ze and several people, the reporters who were originally filming other chefs were also successfully attracted.

Liu Pleiades took advantage of this time period to quickly put the fried lobster on the plate, while Fang Ze seemed to affectionately put his arm upstairs on Mimi's shoulder.

"Brother Fang, it's glowing!" Mimi didn't understand what Fang Ze meant at all, and shouted softly directly.

After all, it was the first time he had seen a dish that would glow.

"You mean the overhead lights. Fang Ze pretended to be stupid and glanced at the chandelier on the roof of the building, and said, "It's indeed too dazzling." ”

"No, I mean dishes, dishes. ”

"Food, our cooking this time is perfect, don't worry. Fang Ze said as he hugged Mimi directly and came to the reporters who rushed over.

"Hello. The reporter looked at such a strange combination of chefs in front of him and asked, "I heard you shouting victory just now, so I came over curiously to take a look." ”

"We shouted victory because the dish was made by the four of us, so we cheered together to encourage ourselves and increase our confidence. As he spoke, Fang Ze pushed Mimi, who was still about to shout light, in front of the reporter.

"This is a very important member of our team, Mimi. ”

"Fa, no, Brother Fang, Fa. Mimi still hadn't recovered from the shock of seeing the lobster glow.