"Whew-hoo-hoo" I can't remember how many times I've run back and forth. Pen "Fun" Pavilion www.biquge.info

It's almost noon now, and this big bag of stuff is the last one.

I'm tired and I'm about to lie down, but my heart is still full of excitement.

All this food is neatly stacked in the upper treehouse, the upper floor is far from the ground, moisture-proof, insect-proof, it is simply the best place to store food.

But so much food took up more than half of my upper living space.

"Whew", after putting the bag of grain away, I exhaled and collapsed directly to the ground and rested.

If I don't rest, I'm going to faint......

When I woke up, I felt a lot better. Xiao Hei was lying next to me, and he was also sleeping.

This guy can really sleep.

I don't have time to waste, there's a whole bunch of things I need to do.

I also need a comfortable sleeping environment now, so these bedding are something I need to deal with urgently at the moment, and I don't know what they've been through, or who has used them before, so I need to clean them up.

I quickly removed the quilt covers, the cotton cores inside did not need to be washed, and a long rattan was tied to two large trees next to me and used as a rope to dry the bedding.

Sunlight shines right through the gap between the two trees, bathing the bedding in the sun.

And the quilt cover, I have to take it to the river to clean.

Thanks to this small river, which provides me with a lot of vital fresh water.

When it doesn't rain, the river flows very slowly, and it becomes very clear and shallow.

After the rain, it was a little muddy, and even more rapid, and the depth would be up my calf.

After washing for about an hour, I finally washed the four quilt covers, and although there was no laundry detergent or anything like that, I still washed them very cleanly.

I went back to the treehouse and wrung them as dry as I could, and then I pinched the two corners of the duvet cover and threw it a few times to make it look so wrinkled.

"The standard of living has improved, and life has to be finer," I laughed at myself.

Today's sun is very good, this temperature, can be dried in the quilt cover in the afternoon, I can already imagine lying in the warm bedding at night, breathing in the unique fragrance after being exposed to the sun.

There's so much more to do, and I'm too busy to know what to do first.

However, the strong reaction of the stomach makes me have to admit the allure of these foods.

Forget it, let's make something to eat first!

Before, I didn't bother with what to eat, but now, I'm starting to worry about what to eat.

In the end, I chose rice, which I loved in my bones and had been with it since I was a child.

The pot was already there, and the big bucket I brought back from the galley of the boat had been filled with water......

Lift the lid of the bucket, use the water inside, and simply wash the rice twice, and then serve the pot to the fire.

The fire was very strong, the water in the pot was boiling quickly, the rice soup was mellow, familiar and natural, I kept twitching my nose, breathing hard, reluctant to waste this wonderful moment.

From the first day I came ashore, I thought about it all the time......

The lid of the pot shook under the impact of the steam in the pot, and wisps of hot air continued to overflow from the side of the lid.

Soon after, the familiar smell of rice began to emanate non-stop, my Adam's apple rose and fell, and my saliva was out of control again.

Of course I know how to cook, I know very well because I used to be in a civilized society and I always liked to cook rice in a pressure cooker.

The reason is actually pretty much the same, wait until there is a little burnt aroma in the pot, it means that you can stop the fire, just wait a few minutes, let the rice reabsorb the water, and after it rises, it can form the best taste!

The smell of burnt food finally wafted out of the pot, which was very large and was originally used to cook for all the crew members on the ship.

So, my rice only has a thin layer in that rice pot.

The fragrance could never escape Black's sensitive nose, and at some point, it was already crouching at my feet, as if it was afraid that I would withhold its food?

After the rice has been drained and cooled for a while, it is finally ready to eat.

When I lifted the lid, I was almost suffocated with happiness, and my hand shaking even with the spoon trying to hold the rice.

Xiao Hei couldn't wait for a long time, and it kept staring at the scented thing in my hand.

I was a little reluctant to see it like this, but I still served a plate for it first......

Handed it to Blackie's mouth, it immediately leaned its nose over......

I thought it would love it, but it sniffed for a while and then turned away.

I was already enchanted, I didn't even use chopsticks, I just dug out a spoonful with a spoon, and immediately opened my mouth to swallow it.

The soft taste, the familiar taste, and the faint sweetness left behind after swallowing made me indulge in the past years again!

In the past, if someone had asked me, "Give me a piece of white rice, would you like to eat it?" I would have scolded him.

But now, I didn't just eat it, but after a while, I ate all the rice in this pot, and even the pot on the wall of the pot was kneaded and eaten by me......

"It's nothing more than that. "I couldn't help but be amazed.

However, Xiao Hei doesn't eat rice, which makes me a little worried.

However, I have come up with a solution, a way that can not waste food, and it is worth trying.

Egg fried rice!

Turtle egg fried rice!

Yes, I happened to see oil in the corner, which I brought back yesterday in the cabin.

Turtle eggs were very easy to come by, and I quickly picked up a large pile of them and returned to the small tree house.

Although it was the first time I tried to make turtle egg fried rice, I didn't think it was difficult, and after the pot on the fire was boiling hot, I poured some cooking oil into it, just spread it all over the bottom of the pot, and then it was the most direct fried rice.

Xiao Hei poured a mouthful of rice into the hot oil pan by me, and the shovel in my hand shuttled back and forth quickly.

When the rice was smooth and cool, I began to knock all 20 turtle eggs into a bowl, let them stir quickly with chopsticks, and pour all the last brains into the pot.

The pot kept making a squeezing sound, accompanied by a strong fragrance, the turtle eggs were not very solidified, but it did not affect it, after dripping a little sesame oil, the whole egg fried rice became more crystal clear.

I tried to take a bite, "Hmm!" I didn't even think that this egg fried rice was so delicious! It was not dry or greasy, and the entrance was extremely smooth, and the turtle eggs were fried in the rice, and they became very fragrant.

Once again, he served the pot of processed rice to Xiao Hei......

One minute!!

It only took a minute to eat......