After turning off the heat and before leaving the pot, sprinkle in the appropriate amount of salt, because today's dishes are more spicy, so Fang Siyi didn't put much salt, but slightly improved the taste.

With the last dish coming out of the pot, Yingbao, who had been waiting for a long time, cheered after getting Fang Siyi's permission, and ran towards the door with the plate of the dish very happily.

"Slow down. Fang Siyi shouted with a smile, but looking at Yingbao, who was excited and as cheerful as a baby penguin, he also smiled.

This girl, obviously an adult, is still such a cute look, and it's really ......

But in his eyes, he was full of spoiling.

After tasting the soup, when he was sure that it was about the same, Fang Siyi put the pork knuckle soup and walked out of the kitchen with it.

Although Ying Bao and Yang Mi were sitting on a chair, although Ying Bao was already obviously salivating as a little gluttonous cat, neither of them moved their chopsticks.

This made Fang Siyi a little surprised.

"Hehe, what's polite, eat. Picking up the steamed buns that should have been bought before, Fang Siyi said with a smile.

I tasted the steamed buns.

Well, it should be machined, but fortunately, the alkaline taste is not light, and it tastes good.

However, I also know that in this era, it is rare to find that kind of handicraft workshop-style steamed bread shop, so I can only make a living.

But fortunately, it tastes good.

"This restaurant doesn't have any food. Yang Mi saw that Fang Siyi's eyebrows were slightly wrinkled, and while eating, she explained softly: "The steamed bun was bought from a nearby non-staple food store, and it may taste ......."

"It's fine. Fang Siyi smiled and said casually: "I rarely make pasta, so I'm just a little surprised." ”

Also, in today's modern society, people who are accustomed to living in high-rise buildings are enjoying the convenience brought by buildings, and some small problems also appear in front of them.

That's a building like this, and there's a lot of food that can't be made.

For example, steamed buns, flower rolls, steamed buns......

For example, boiling whole sheep, whole beef and other meat, which cannot be made in buildings.

Why are there so many restaurants and restaurants outside?

Because many dishes cannot be made in the building, or are too troublesome, and are not suitable for today's high-paced work life, restaurants and restaurants have become the choice of many people.

Although there are problems of one kind and another, the good thing is that it is more convenient.

Here, Yang Mi and Fang Siyi were chatting lightly, and over there......

Ying Bao was holding a pair of chopsticks with her head down, and quickly filled her mouth with food.

Speak?

What is that?

If you have that time, you might as well take an extra bite.

Woo woo –

Thick secondary ......

As a round-shaped work full of foodie skills, Yingbao interprets the self-cultivation of a foodie with rope life.

That's ......

Eat! Eat! Eat!

When it's dry, take a sip of the tender and delicious pork knuckle soup, the smooth but not greasy gravy disappears in the throat, and the rich aroma of pork in the mouth makes people feel like they can't stop at all.

When you are satisfied, the rich and juicy boiled beef is so soft and glutinous that it can't be associated with the kind of beef that you imagine is full of toughness and even occasionally stuffed with teeth, as if you are eating beef-flavored tofu, and you can almost say that you can swallow a large piece of beef without chewing at all!

"How did this happen?" Taking a bite of the beef, Yang Mi looked at Fang Siyi with some incredulity, as if she had discovered him for the first time.

This cooking ......

"I think the beef was broken up before it was cooked. The store manager also seemed to have amazement in his eyes, and automatically answered Yang Mi's question.

"Shoot it away?" Yang Mi had a black question mark on her face, full of questions.

Do you still want to shoot beef?

"It's a knife technique. After getting Fang Siyi's consent, the shopkeeper picked up a piece of beef with chopsticks and put it in front of him in amazement, looking at the beef in his hand with an incredible face, and his eyes were really surprised.

Beef is delicious, this is known to everyone, but beef is full of a large number of muscle fibers, so it is very difficult to handle, a slight deviation, will affect the taste, and this muscle fiber, can not be processed by dicing, because it is easy to affect the taste.

"Huh. Fang Siyi smiled and did not answer.

"That's not right!" the store manager tasted it, the expression on his face changed, and he shouted incredulously, "You also put other spices?"

"Hmm. Fang Siyi smiled, and casually pulled out a small yellow roll with some curly corners from the bottom of the plate.

"This is ......" looked at that thing and was stunned for a long time, and then the store manager shouted with an incredulous face: "Is it a lemon?"

"Well, I added lemon. Fang Siyi smiled, and then tasted it.

Tastes good.

"Lemon?" Ying Bao was stunned for a moment, then swallowed the food in his mouth and drank a sip of water, then carefully picked up a piece of beef and put it in his mouth.

Chew.

After chewing repeatedly for a long time, he finally shouted with a surprised face: "There really is a faint lemon smell......!" Doesn't it mean that you can't put acid in boiled beef?"

"That's why I put lemons, and you couldn't taste them before, because I didn't put lemon flesh, but lemon peel. ”

"Lemon peel?" the store manager was stunned for a moment, and then suddenly realized.

There is also citric acid in the lemon peel, but this amount is very small, and you can't taste it if you don't taste it carefully.

And the lemon peel will not destroy the overall taste of boiled beef like lemon meat, but will add a little flavor to this taste.

"What about the spicy tofu?" Yang Mi tasted and asked curiously.

"I added a little tahini. ”

"Sesame sauce?" Yang Mi was a little surprised.

Take a closer look, and sure enough, in the spicy tofu, you will occasionally see one or two sesame seeds.

"What about this pig's knuckle soup?" Finally, when she realized that her stomach was already eight points full, Ying Bao gradually stopped eating, drank the soup, and asked curiously.

Although it was the soup ordered by Yang Mi, most of it went into Ying Bao's stomach.

There's no way, whoever told this girl to eat can almost be possessed by a hungry god.

Eat quickly, and you don't have time to digest it, and the soup becomes inevitable.

But fortunately, Yang Mi didn't eat much.

Just after eating a steamed bun, Yang Mi stopped.

"You eat so little?" Fang Siyi was a little surprised.

"Female celebrities, they always have to keep in shape, and ...... To be honest, I've eaten a lot today. Holding her bulging belly, Yang Mi said with a wry smile.

"Uh-why hasn't she changed then?" Fang Siyi asked, pointing to someone who was lying lazily on a chair next to him, holding a toothpick and picking his teeth.