The seeds in the drifting bottle had only been planted for a few days, and I had lifted the wet soil above their heads, and I thought maybe it was yesterday's rain that had boosted their growth. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Through the cracks in the soil, I could clearly see the tiny, fragile seedlings inside.

"Whew" I let out a long sigh of relief and calmed down the excitement in my heart.

I don't know what this kind of seed can grow? Is the little girl's favorite flower, or grass, or whatever?

Of course, I was very curious in my heart, but before long, the answers would finally be revealed, because they were alive and all I needed to do was take care of them and wait.

The sun is big today, the temperature is rising very fast, and if I don't dispose of the leftover pork soon, they will go bad quickly.

So today's lunch is destined to be a feast full of delicious food.

I started by making a pot of rice, the amount was not very much, even a little, I just spread the rice all over the bottom of the pot.

Because there is too much pork and other offal left, it is necessary to focus on those foods so as not to waste them.

In the pan, the oil has been boiling hot by me, and after I cut the large intestine that was boiled through last night, I poured it directly into the pot.

When the large intestine is poured in, as soon as it comes into contact with the hot oil, a burst of green smoke emits and makes a crisp sound.

I use a spatula to stir-fry back and forth, I want to fry the greasy in the large intestine, and after stir-frying back and forth for a while, the oil temperature has risen very high.

To prevent them from burning, I poured in soy sauce and put some sugar and salt.

Yes, my first dish is braised large intestine.

Of course, I also know that fried cabbage or green peppers are delicious, but I can't help it, I don't have other ingredients, and this is the best thing I can think of.

Finally, I added a bowl of water to the pot and let them continue to cook in the pot.

After about fifteen minutes, most of the water in the pot has evaporated, and a thick sauce has formed at the bottom of the pot, wrapping these large intestine segments.

I tasted the sauce and it tasted just right, salty and delicious, with a hint of sweetness.

This is the perfect time to get out of the pan, as if you slow down, the sauce will evaporate quickly, leaving the bottom of the pan black.

After serving them, I started the second course of processing.

When the water was boiled, the pork belly, the pork heart, and the pork liver were all thrown into it, and I didn't add a trace of other condiments, just water, and waited for them to tumble in the boiling water for a while, and then I fished them out.

After cutting the offal into pieces, I put them in a basin and dripping them with soy sauce, and I'm done.

It's the simplest dish, but it tastes good, and I love it.

Luckily, Hei went to play, otherwise if he saw it, I guess before I finished it, it would have eaten almost all of these things.

Pork this time I didn't cook it in white like last time because I had a better idea.

After cooking the pork last night, it was very crispy and most of the oil had overflowed.

I cut them all into small slices with a knife, and yes, I'm going to make a little stir-fried meat!

I've always eaten this dish!

So even if I don't have the ingredients, I'm ready to give it a try.

The pot burned hot as usual, but I didn't put oil.

Instead, these pork belly slices were directly poured down.

As soon as it went down, the slices of meat were tightly attached to the bottom of the pot, and in less than five seconds, the edges of the slices of meat became browned. But that doesn't affect the dish.

Soon, the grease on the slices of meat overflows due to the rapid rise in temperature.

At this time, I began to stir-fry the slices of meat with a spatula, so that each slice of meat could have an intimate contact with the bottom of the pan as evenly as possible.

As the stir-fry progresses, the temperature in the pan gets higher and higher, and more and more oil spills out, and the pan begins to crackle, and the thin slices of meat begin to change in the pan.

Because of the spillage of oil, after frying at high temperatures, these slices of meat will become firm.

At this time, which is also the most critical, I stir-fry them quickly to reduce the amount of time they soak in the oil as much as possible to avoid burning.

When they were all browned, I sprinkled some salt on them, poured in some soy sauce and served them all.

The pig's head was too much trouble to deal with, and in the end I had to boil it thoroughly, break it up, and put it in a pot for Xiao Hei to enjoy.

Xiao Hei is not picky about meat, and this is definitely a rare meal for him.

When I was done, Hei hadn't come back yet, which surprised me a little.

But just as I was about to look for it, it came back with an unknown bird in its beak, and I don't know where it came from.

I took the bird from its mouth and found that it had already stiffened, and it must have been dead for a long time.

This guy probably wanted to help me do something, so I touched its head rubbing against my thigh, and patiently told it that this little bird can't eat it......

I don't know if I really understood, but it whined softly, like a child who had done something wrong, flicked its tail, and looked at me seriously.

I didn't throw away the dead bird in my hand right away, I felt that I was afraid of breaking its heart by throwing it away in front of it. So he was brought to the pot with the pig's head meat.

As soon as Xiao Hei saw this big pot of pig's head meat, he screamed excitedly a few times, circled around the side of the pot several times, and wagged his tail at me before enjoying it, and ate it excitedly.

Seeing that he was eating so happily, I quietly went out, dug a small hole by the tree, buried the little bird in it, and stepped on it.

When I was full, Blackie was still eating, and it was the first time I had seen it eat so slowly.

There are many more dishes, my stomach is about to burst, all delicious, and I love a few dishes very much, until my mouth is so greasy that I can barely move.

But when I looked down at Blackie, I smiled, it was the first time I had seen him eat so slowly, chew a few bites, stop, look blankly ahead, and then continue chewing.

When I saw its bulging belly, I knew it was already eating.

In the afternoon, the temperature rose so high that I couldn't lift my spirits at all, so after a round of the small courtyard, I returned to the second floor.

The air here is humid, and I'm worried that the flour and corn flour will spoil because of the moisture, so I'm going to take advantage of the good weather today, so I'm going to drag these bags out to dry.

However, it was precisely because I was so full that I almost made a joke, and as I pulled a packet of flour hard, my stomach contracted with exertion, and the food I had just eaten suddenly returned to my throat and I almost vomited......

But fortunately, the nausea was finally stopped.

Of course, I didn't dare to look for myself anymore, so let's get some sleep first, and tomorrow I'm going to go to the wreck to find some more materials to complete the pig's nest......