Gao Xiaoleng put on a bathrobe and leisurely entered the back garden, in the soft light of the moonlight tree, Gao Xiaoleng's whole person looked quiet and mysterious, Gao Xiaoleng was like a birch in the back garden, and the surrounding scenery was very perfect. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

And if Gao Xiaoleng came in in a kitchen god suit, it would be nondescript.

Gao Xiaoleng slowly paced to the position of the little dragon bamboo, which was close to the artificial stream around the back garden, with Gao Xiaoleng's current eyesight, this little dragon bamboo did not grow at all, this is not scientific, because the current small dragon bamboo is still in the state of bamboo shoots, it should not grow so slowly!

If it weren't for the fact that the color of this little dragon bamboo was still so verdant, Gao Xiaoleng even wondered if this little dragon bamboo was dead.

Gao Xiao looked at Xiaolongzhu for a while, and found that a faint light mist appeared around this Xiaolongzhu, Gao Xiaoleng rubbed his eyes, and found that it was indeed a light mist around this Xiaolongzhu, not something wrong with his eyes, and there was no light mist in other places.

In this way, a white mist like a light veil slowly approached Xiaolongzhu under Gao Xiaoleng's gaze, and then draped onto Xiaolongzhu's body.

And the body of the little dragon bamboo of about half an inch immediately condensed a thin and even layer of water droplets, looking like a little beauty who had just come out of the bath.

Gao Xiaoleng looked at this verdant little dragon bamboo, and suddenly wanted to give it a name, what is it called?

Gao Xiaoleng thought of the god pet pig Xiaobai in the kennel outside the door, and the god insect spider Xiao Gray in his bedroom, and now this little cutie is called Zhu Xiaoqing, which can be regarded as Gao Leng's three pigs.

Gao Xiaoleng gently called out the name Zhu Xiaoqing, and a layer of water beads on Zhu Xiaoqing's body actually condensed into teardrop-like beads and flowed down, which made Gao Xiaoleng feel distressed, but the color of Zhu Xiaoqing's body surface was even more verdant and beautiful.

Gao Xiaoleng admired it like this for about ten minutes, and he suddenly remembered that he still had Tianshan Sydney pear juice to do with the system task, so he waved his hand at Zhu Xiaoqing and returned to the kitchen.

I don't know if it's Gao Xiaoleng's illusion, he actually saw Zhu Xiaoqing nodding slightly, maybe it was the shadow of the wind shaking, but it still made Gao Xiaoleng very pleased and liked it.

Gao Xiaoleng returned to the kitchen, and immediately changed into a snow-white kitchen god suit, then he shook his head and began to prepare to squeeze Tianshan Sydney pear juice calmly.

At this time, Gao Xiaoleng found that there were two more things on the silver-white kitchen counter, one was a hand-cranked juice machine, and the other was two Tianshan Sydney pears.

The nerve food system also has a detailed description of the hand-cranked juice machine, but Gao Xiaoleng finally summed it up into one sentence, that is, the hand-cranked juice machine can control the speed of juicing by hand, and a cup of excellent juice must be squeezed out by hand-cranked juice machine.

After all, in the process of juicing, the churning speed of its juice should not be the same, which is where the hand-cranked juicer can come into play.

The system has already provided Tianshan Sydney, so this step of material selection can be skipped.

However, Gao Xiaoleng has never seen such a huge pear, these two huge pears are not only perfect, but also almost identical, Gao Xiaoleng couldn't help but touch it with his hand, and the refreshing coolness made Gao Xiaoleng feel refreshed.

And Gao Xiaoleng only touched the Tianshan Sydney pear with his hands, mainly because the Tianshan Sydney pear had to be peeled and core before juicing, so Gao Xiaoleng directly touched it with his hands.

The next peeling action is no longer a challenge for Gao Xiaoleng, and the most challenging thing for Gao Xiaoleng is the action of taking the core.

The key to this core is to completely take out the core of Tianshan Sydney.

Friends who have eaten pears should know how difficult it is to take out the pear pits, not to mention taking out the pear pits completely.

To remove the complete pear pit, it is still necessary to use the stunt of fighting cattle across the mountain to urge out the fake gas, and then this fake gas enters the periphery of the pear core and separates it from the flesh of the Tianshan Sydney pear.

After Gao Xiaoleng separated the pear core and flesh with fake gas, he threw a Tianshan Sydney pear, and then brandished a god-level dagger, and after a dazzling quick knife, the skin of the Tianshan Sydney pear was slashed off by Gao Xiaoleng.

Gao Xiaoleng looked at the flesh of the snow-white Tianshan Sydney pear that exuded a faint coolness, and he really wanted to take a bite.

However, this system is priced at 500 yuan for a cup of Tianshan Sydney pear juice, if the Tianshan Sydney pear as an ingredient is bitten by Gao Xiaoleng, it is estimated that Gao Xiaoleng's task will fail, and he will naturally not do this kind of stupid thing.

Before Gao Xiaoleng squeezes the juice, there is one last process, which is to take out the pear core perfectly.

In order to perfectly remove the pear core, it is necessary to completely follow the flesh veins of Tianshan Sydney, which requires the chef to know the flesh veins of Tianshan Sydney pears well.

Although Gao Xiaoleng is not very familiar with the veins of other fruit pulps, he is very familiar with the veins of the flesh of Tianshan Sydney pears.

Gao Xiaoleng first adjusted his breathing, then glanced at the peeled Tianshan Sydney pear, and then closed his eyes.

After three seconds......

Gao Xiaoleng took out the pear core with a knife like a cow, and there were no knife marks on the flesh of the peeled Tianshan Sydney pear, just like Gao Xiaoleng could directly take out the pear core through the solid.

Of course, Gao Xiaoleng quickly made three knives, and opened a big triangular hole in the flesh of the coconut-sized Tianshan Sydney pear, and then the pear core automatically rolled out, and Gao Xiaoleng covered the triangular pear flesh with fake gas.

Because Gao Xiaoleng completely followed the vein of the pear flesh of the Tianshan Mountains, after taking out the pear core and covering the pulp, there was not the slightest knife mark, which was already very close to the realm of ingenuity.

Gao Xiaoleng put the processed Tianshan Sydney pears on the delicate porcelain tray into the juicer, and then it was time to enter the last step of juicing.

Gao Xiaoleng grasped the crank handle of the hand-cranked juicer with his hand, and then began to stir the handle of the juicer from time to time in accordance with the requirements of the Tianshan Sydney Juice Recipe.

With Gao Xiaoleng's special shaking speed and method, the juice of Tianshan Sydney finally flowed out slowly.

Gao Xiaoleng had never seen such a clear and transparent lovely juice, and the surroundings of the mountain pear juice that day even attracted a faint thin cloud.

In fact, Gao Xiaoleng knew that the so-called thin clouds were just water vapor gathered around Tianshan Sydney Juice, but this first cup of Tianshan Sydney Pear Juice was finally born beautifully.